Tokyo is dwelling to numerous prestigious sushi eating places the place expert artisans work with the best seasonal elements to ship extraordinary eating experiences.
On this article, we’ve rigorously chosen 7 excellent sushi eating places in Tokyo excellent for marking a particular second in your travels. From long-established retailers preserving the artwork of conventional Edomae (Tokyo-style) sushi, to revolutionary venues mixing creativity with custom, every presents beautiful sushi and refined hospitality.
Use this information to search out your ultimate sushi spot in Tokyo.
Associated learn: Discover Unique Food Experiences in Tokyo
Picture: Sushi Yoshikawa Ebisu
『鮨よしかわ 恵比寿』｜Sushi Yoshikawa Ebisu
Only a 3-minute stroll from Ebisu Station, “Sushi Yoshikawa” is a good Edomae sushi restaurant the place a veteran chef with 22 years of expertise demonstrates his masterful method.
The sushi, made with premium seasonal fish sourced from throughout Japan, is easy but deeply flavorful. Along with traditional nigiri, the restaurant presents revolutionary creations just like the “Dragon Ball Roll” (egg yolk marinated with fatty tuna) and the playful “Unagi Canine” — a mix of custom and creativity that pulls a faithful fanbase.
Course Info
- Chef’s Omakase Course – ¥13,200
A satisfying collection of seasonal nigiri and inventive sushi. Distinctive worth for a high-end counter sushi expertise in Tokyo.
- Chef’s Omakase with Free Drinks – ¥19,800
A2-hours all-you-can-drink plan that lets you chill out and benefit from the full expertise of meals and sake.
The elegant Japanese inside facilities across the counter, with 26 complete seats and personal rooms for two–8 folks, making it excellent for anniversaries or enterprise dinners.
(Course availability and pricing could differ by season. Desk seating and personal rooms are unavailable till September on account of renovations.)
Deal with: 1F General Ebisu East, 1-6-3 Ebisu, Shibuya-ku, Tokyo
Reserve at Sushi Yoshikawa Ebisu
Established in 2002 in Ginza, this esteemed restaurant has lengthy captivated meals connoisseurs with it`s completely contemporary seasonal sushi. From squid and fatty tuna to shrimp, visitors can savor the most effective seafood every season has to supply — particularly the chutoro (medium fatty tuna), famend for its melt-in-your-mouth richness.
Different menu highlights embrace thinly sliced marbled flounder, grilled alfonsino in Saikyo miso, and savory egg custard. The restaurant additionally presents elegant takeaway choices equivalent to chirashi in picket bins and various nigiri.
Course Info
- Omakase Course – ¥20,000
Contains about 8 items of nigiri and accompanying appetizers for a well-balanced expertise.
- 15-Piece Nigiri – ¥20,000
Focuses purely on premium nigiri for many who desire a sushi-centric meal.
With 12 counter seats and a non-public room for as much as 6 visitors, the smoke-free restaurant delivers refined Ginza-style hospitality and excellent high quality — a wonderful alternative for abroad guests.
(Course pricing and choices could differ by the season.)
Deal with: 8-5-19 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Tatsumi
『すし処 銀座 きたむら』｜Sushi Restaurant Ginza Kitamura
A longstanding Ginza establishment preserving the artwork of Edomae sushi for over 40 years. The top chef, with almost 60 years of expertise, and his second-in-command, with over 40 years of expertise, have cultivated a loyal clientele — complemented by the nice and cozy hospitality of the proprietress.
Utilizing solely freshly sourced seafood from Toyosu Market and by no means frozen fish, the sushi right here is as contemporary because it will get. Highlights embrace crab sourced immediately from Fukui Prefecture and big botan shrimp, each unique to this restaurant.
Really helpful Programs
- Edomae Course – ¥19,800
A well-balanced omakase course of about 20 gadgets, together with appetizers and sushi.
- Kitamura Course – ¥29,700
A lavish kaiseki-type expertise that includes 10 seasonal sashimi varieties, tea-steamed egg custard, grilled or simmered dishes, big shrimp, nigiri, rolls, and extra.
- Casablanca (Lunch Set) – ¥3,000–4,400
An expensive lunch set that includes silver-skinned fish, uni, ikura, and eel. Contains egg custard, soup, pickles, aperitif, and dessert.
A 6-minute stroll from Ginza Station, the nice and cozy area includes a 10-seat counter made from Hiba wooden from Aomori and 6 sunken tatami seats for 4–6 visitors.
(Course particulars and pricing could change by the season.)
Deal with: B1F Kari Building, 4-3-2 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Restaurant Ginza Kitamura
『鮨 鈴木』｜Sushi Suzuki
This high-caliber sushi restaurant is helmed by a chef who skilled for 12 years on the legendary Sushi Aoki. Elements embrace aged bluefin tuna from Shiogama, white shrimp from Toyama, and younger gizzard shad from Maisaka, Shizuoka.
Really helpful Programs
- Omakase Course – ¥49,500
An expensive tasting course that includes seasonal elements. The proper steadiness of vinegared crimson and white rice enhances meticulously ready toppings for a elegant sushi expertise.
- Lunch Course – ¥26,620
A extra informal but elegant choice to take pleasure in premium sushi in the course of the day.
Only a 5-minute stroll from Ginza Station, the 10-seat counter presents an intimate setting to look at the chef at work — excellent for particular events or self-indulgent treats.
(Course costs could differ by the season. Service cost not included. Weekend and vacation bookings require a minimal of two visitors.)
Deal with: 5F Ginza Bijutsukan Building, 6-5-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Suzuki
『鮨 いしやま』｜Sushi Ishiyama
Chef Ishiyama skilled on the two-Michelin-starred “Sushi Kanesaka” and later helmed it`s sister restaurant “Sushiya” earlier than opening his personal place in 2018.
Every bit of nigiri is rigorously calibrated — from the temperature of the rice to the firmness of the grip — creating an ideal concord of umami and delicate acidity. It’s a spot to totally respect the depth of Edomae sushi.
Really helpful Programs
- Chef’s Omakase Course – ¥38,500
An expensive full course that includes the day’s greatest elements. Glorious sake pairings improve the expertise.
- Lunch: 14-Piece Chef’s Omakase – ¥16,500
Take pleasure in premium sushi at a extra accessible value level throughout lunch.
- Lunch: 14-Piece Sous Chef’s Omakase – ¥13,200
A fantastic-value lunch course curated by the extremely expert sous chef.
Simply 7 minutes from Ginza Station, the calm, light-wood inside consists of 8 primary counter seats and seven sub-counter seats — ultimate for savoring the chef’s talent up shut.
Course pricing and content material could differ by the season.)
Deal with: 4F Ginza Mori Building, 3-3-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Ishiyama
『鮨 久いち』｜Sushi Hisaichi
Opened by a former apprentice of the well-known Ginza Kyubey, this hidden gem in Asakusa is beloved by sushi lovers.
The chef makes use of two sorts of rice vinegar (white and crimson) relying on the topping, creating sushi that’s each aesthetically stunning and deeply flavorful. With meticulous preparation and premium elements, every bit is a murals.
Really helpful Programs
- Kutani Course – ¥12,100 (lunch) / ¥16,500 (dinner)
A nigiri-only course showcasing seasonal Edomae sushi.
- Sushi Kaiseki “Tsubaki” – ¥14,300 (lunch) / ¥15,400 (dinner)
A kaiseki-style course that includes nigiri and seasonal aspect dishes.
A6-minute stroll from Asakusa Station (Tsukuba Categorical), the calm picket inside consists of 8 counter seats, a 4-seat semi-private room, and a 12-seat non-public room. Watch the sushi craftsmanship up shut in a serene setting.
(Course pricing and content material could differ by the season.)
Deal with: 3-18-8 Asakusa, Taito-ku, Tokyo
Reserve at Sushi Hisaichi
『鮨 りんだ』｜Sushi Rinda
Positioned in Meguro, that is the right place for many who discover high-end sushi intimidating. The welcoming, pleasant service makes even first-time counter-sushi diners really feel comfy.
Chef Kawano skilled at a neighborhood Japanese restaurant, spent 10 years on the famend Ebisu institution “Matsuei”, and one other 3 years at it`s New York department earlier than opening his personal venue. He focuses on taste, not origin, and attracts out the most effective from each ingredient.
The restaurant additionally nurtures younger expertise, giving alternatives to up-and-coming cooks. Entertaining touches embrace dwell prep, equivalent to intoxicating tiger prawns with sake or grilling crimson snapper over charcoal.
Course Info
- Seasonal Omakase – ¥33,000
A full omakase expertise utilizing the best seasonal elements.
- Lunch Omakase (12 Nigiri) – ¥15,000
Contains 12 items of nigiri, rolls, 3 small aspect dishes, tamagoyaki, and soup.
Only a 10-minute stroll from Meguro Station, the area consists of 8 counter seats round an open kitchen and one non-public room. Wood tables and brick partitions create a heat, upscale ambiance.
(Costs could differ by the season. Service cost is 10%)
Deal with: 1F Image Studio 109, 2-24-12 Shimomeguro, Meguro-ku, Tokyo
Reserve at Sushi Rinda
Every of the seven eating places featured right here displays an unwavering dedication to high quality — from the collection of elements to each piece of sushi served. Whether or not it’s a cherished anniversary, an vital enterprise assembly, or a well-deserved private reward, these are the locations for an unforgettable sushi expertise.
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