Close Menu
    Trending
    Food

    Easy Sausage Gravy | The Recipe Critic

    Team_The Industry Highlighter MagazineBy No Comments5 Mins Read

    [ad_1]

    This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    Selfmade sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with a number of easy elements, you’ll have a scrumptious, hearty gravy to high fluffy biscuits.

    Overhead shot of sausage gravy in a large skillet.

    Causes You’ll Love This Recipe

    • Fast and Simple: This sausage gravy recipe is prepared in simply minutes with minimal effort.
    • Easy Substances: You solely want 4 elements plus seasonings!
    • Wealthy and Creamy: You and your loved ones gained’t be capable of get sufficient of this completely thick gravy with daring sausage taste.
    • Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
    Overhead shot of labeled ingredients.

    The best way to Make Sausage Gravy

    Observe these easy steps for one of the best sausage gravy recipe you’ll ever make. It’s a basic recipe that you just’ll end up returning to time and again. From begin to end, the recipe solely takes quarter-hour!

    1. Prepare dinner: Warmth a large nonstick pan over medium warmth. Add the sausage and cook dinner till not pink and frivolously browned, about 5 minutes.
    2. Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.
    3. Whisk: Slowly whisk within the half and half, then improve the warmth to medium-high to convey it to a boil.
    4. Simmer and Serve: Cut back to low warmth. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is just too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
    Overhead shot of sausage cooking in a pan.
    Overhead shot of cooked sausage with flour and seasonings added to it.
    Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.
    Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle.

    Sausage Gravy Ideas

    Making sausage gravy is tremendous easy! Observe my ideas under that will help you make it simply the best way you prefer it. I even have some concepts for tactics to serve it!

    • Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
    • Salt: Wait to season the gravy till the top with salt and pepper. Some manufacturers of sausage could be salty sufficient.
    • The best way to Skinny the Gravy: The cream and flour assist create a wealthy, thick gravy. If you need a thinner gravy, add a splash of milk till you attain your required consistency.
    • Serving Concepts: Homemade biscuits are the apparent option to serve along with your sausage gravy, however attempt serving it over rice, mashed potatoes, or noodles for a change. Speak about a consolation meals!

    Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon.

    Storing and Reheating Leftovers

    Listed here are my ideas for storing and reheating leftover sausage gravy so you possibly can get pleasure from it days later.

    • Fridge: When you have leftover gravy, ensure to chill it utterly earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
    • Freezer: You possibly can freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
    • To Reheat: Merely reheat on the stovetop over medium warmth till warmed by way of. Somewhat little bit of milk could be added and whisked in to skinny out the gravy if wanted.

    Overhead shot of sausage gravy over a fluffy biscuit on a plate.

    Extra Favourite Breakfast Recipes

    Should you respect a hearty breakfast that’s full of taste, you’ll love these different family-favorite breakfast recipes!

    Pin this now to search out it later

    Pin It

    • Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and cook dinner till not pink and frivolously browned, about 5 minutes.

    • Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.

    • Slowly whisk within the 2 ¾ cups half and half, then improve the warmth to medium-high to convey it to a boil.

    • Cut back the warmth to low. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is just too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This offers it a wealthy, velvety end!

    • Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!

    Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg

    Diet info is mechanically calculated, so ought to solely be used as an approximation.



    [ad_2]

    Source link

    Share.

    Related Posts

    Comments are closed.