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I’m obsessive about dill pickles, and also you guys go nuts over my viral chicken salad. So, I made this excessive protein, tremendous flavorful Dill Pickle Rooster Salad, and it’s amaze!
Pickle Lovers Dream!
- Crunchy and Zesty Taste: Say goodbye to common chicken salad. This recipe brings your favourite zesty, dill pickle taste and crunch!
- Excessive Protein: I’m all the time on the hunt for high-protein recipes. This one has about 19 grams of protein per serving.
- Ridiculously Simple: This recipe is prepared in 10 minutes! I do know my pickle girlies love their easy “woman dinners” or salty snacks!
Substances Wanted
- Rotisserie Rooster: To prevent time, purchase pre-shredded rotisserie rooster. Or chop up my fast instant pot chicken breast.
- If you need a stronger pickle taste, merely add extra chopped dill pickles. You should utilize any sort of pickle you like.
- Swap Out The Mayo: Substitute all or a part of the mayo with plain Greek yogurt for a lighter, higher-protein model.
The right way to Make Dill Pickle Rooster Salad
You’re positively going to be making this dill pickle rooster salad recipe on repeat! Not solely is it full of protein, however it additionally satisfies that crunchy, salty craving. What’s extra, it takes simply 10 minutes to make!
- Mix: In a big bowl, mix the cooked, chopped or shredded rooster, diced dill pickles, diced celery, and sliced inexperienced onions.
- Combine Dressing: In a medium bowl, add mayonnaise, dill pickle juice, garlic powder, dried or recent dill, Dijon mustard, Kosher salt, and black pepper, then whisk to mix.
- Stir and Serve: Pour the dressing over the rooster combination, then stir properly to coat. When you have time to let it chill within the fridge, the pickle taste will get higher because it sits. Serve on croissants, bread, or as a lettuce wrap if you would like a low-carb possibility.
Storing Leftover Dill Pickle Rooster Salad
Comply with my ideas under for storing dill pickle rooster salad for later! I like to make a giant batch for meal prep so lunch time is fast and straightforward.
- Within the Fridge: Rooster salad is finest served chilled. Refrigerate in an airtight container for as much as 5 days.
- Freezing: I don’t advocate freezing this rooster salad. Freezing could cause the greens to turn into mushy.
Extra Scrumptious Pickle Recipes To Attempt
For those who love pickles as a lot as I do, I do know you’ll love these pickle recipes. Let me know what different pickle recipes you’d like me to make!
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In a big bowl, mix 2 ½ cups shredded or chopped rooster cooked rooster, ¾ cup diced dill pickles, ⅓ cup diced celery, and ⅓ cup sliced inexperienced onions.
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In a medium bowl, add ½ cup mayonnaise, 2 tablespoons dill pickle juice, ½ teaspoon garlic powder, 1 teaspoon dried dill or recent dill, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, and ¼ teaspoon black pepper. Whisk to mix.
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Pour the dressing over the rooster combination and stir properly to coat the components into the dressing.
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Take pleasure in on croissants, bread, or crackers for serving.
Energy: 232kcalCarbohydrates: 2gProtein: 19gFats: 16gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.03gLdl cholesterol: 57mgSodium: 607mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 141IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
