Super Easy Taco Rice Recipe

That is about to vary your taco sport endlessly! No shell wanted! This taco rice casserole is really easy and made with simply 6 substances. Throw it collectively, prime it your approach, and growth, you’ve bought a very distinctive and scrumptious taco night time!

Taco Rice Components

• Minute Rice: Instant Minute Rice = sooner cook dinner time! Need brown minute rice? Go for it! For those who’re utilizing common rice, your cooking occasions can be totally different. Add extra till the rice is completed.
• Rotel: I actually like utilizing Rotel on this recipe. You don’t have to empty it! You may sub with salsa, however Rotel takes it to the following degree!
• Taco Seasoning: Prepackaged seasoning makes this simple, nevertheless it’s even higher with my Homemade Taco Seasoning.
• Need Extra Spice? Add chopped jalapeño, spicy taco seasoning, spicy Rotel, or drizzle with hot sauce.
• Add-Ins: Add chopped onion, bell peppers, corn, or pinto or black beans to the taco rice. Or swap out the meat for shredded chicken.

The best way to Make Taco Rice

This tacky taco rice recipe is the definition of simple: every part goes into one dish, cooks collectively, and comes out completely seasoned.

1. Brown the Beef: Preheat the oven to 350ºF, then spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and put aside. In a big skillet, cook dinner and brown the bottom beef for 7-8 minutes till now not pink.
2. Dump: Add the cooked beef to the ready pan, then the raw minute rice, Rotel, and taco seasoning.
3. Pour and Stir: Pour in the beef broth after which stir to mix. Ensure that the taco seasoning is blended properly and the rice is submerged within the liquids.
4. Prime with Cheese and Bake: Prime with shredded cheese, cowl with foil, then bake for 20 minutes. Take away the foil and bake a further 5 minutes to soften and brown the cheese on prime! Take pleasure in along with your favourite taco toppings!