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    The Best Chocolate Peanut Butter Bars Recipe

    Team_The Industry Highlighter MagazineBy No Comments5 Mins Read

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    When you grew up in Utah, Lunch Girl Peanut Butter Bars had been principally a ceremony of passage. Thick, chewy, and slathered in chocolate frosting. My model is even higher, and sure, this one earned its spot in my cookbook for a motive.

    A stack of peanut butter bars.

    Causes You’re Gonna Be Obsessed

    • No bizarre components: You most likely have already got every little thing you want in your pantry, so you may make these now! No grocery run wanted!
    • Texture perfection: Mushy, chewy base + creamy peanut butter + fudgy chocolate = precise heaven. Belief me, they’re to die for!
    • Basic, however higher: These peanut butter bars are SO GOOD, I actually inhale them like a raccoon in a dumpster. It’s one in every of my favorites!

    Substances Wanted

    Overhead shot of labeled peanut butter bar ingredients.
    • Peanut butter: Creamy peanut butter is finest, however in case you favor a bit extra crunch in your bars, strive it with the crunchy peanut butter.
    • Rolled oats: When you don’t have rolled oats, graham cracker crumbs can even work. The bars is not going to be as full however may have the identical idea.
    Overhead shot of labeled peanut butter and frosting ingredients.
    • Frosting: Make these even simpler and purchase retailer purchased to unfold over the peanut butter filling.

    The best way to Make Peanut Butter Bars

    This nostalgic lunch woman bar recipe solely takes about 35 minutes! They’re dangerously good, and your complete household will devour them! Right here’s the way you make them!

    Bars

    1. Cream collectively: Preheat the oven to 350 levels Fahrenheit, then cream collectively the brown sugar, white sugar, and peanut butter.
    2. Mix: Add the eggs, salt, baking soda, rolled oats, and flour. Combine to mix.
    3. Bake: Unfold the dough right into a 15 X 9 X 2-inch baking sheet pan. Bake for quarter-hour and funky utterly earlier than frosting.
    Someone mixing butter, brown sugar, and peanut butter in a bowl with a hand mixer.
    Eggs, salt, baking soda, rolled oats, and flour added to the sugar and butter mixture.
    Bar batter smashed and spread out into a cookie sheet.

    Peanut Butter/Frosting

    1. Unfold on the peanut butter layer: After cooling, unfold 1 cup of peanut butter on high of the bars. Soften the peanut butter within the microwave for 30 seconds so it spreads simpler.
    2. Soften the butter/ Add the cocoa powder: For the frosting, soften the butter in a medium saucepan over medium warmth. Add the cocoa powder and whisk to mix.
    3. Whisk the frosting components: Take away from the warmth and add 3 ½ cups powdered sugar, 1 teaspoon vanilla extract, and 6 tablespoons milk. Whisk collectively till silky and clean. 
    4. Frost: Pour the frosting over the peanut butter layer and unfold it evenly on high. Permit the frosting to set for a couple of minutes earlier than slicing the peanut butter bars and having fun with!
    Peanut butter spread and layered onto the cookie bar.
    Melted butter and cocoa powder together in a saucepan.
    Powdered sugar added to the melted butter and cocoa powder.
    Chocolate frosting spread out on top of the peanut butter layer on the peanut butter bars.

    Alyssa’s Professional Tip

    Line the Pan: Line your pan with foil or parchment paper for simple removing. Simply carry the entire thing out to slice clear, even bars like a boss.

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    Peanut Butter Bars

    • Preheat the oven to 350 levels Fahrenheit. In a big bowl, cream collectively the 1 cup brown sugar , 1 cup granulated sugar, 1 cup unsalted butter, and 1 cup creamy peanut butter utilizing an electrical hand mixer.

    • Add in 2 giant eggs, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups rolled oats, and 2 cups all-purpose flour. Combine till mixed.

    • Unfold the combination right into a 15 X 9 X 2-inch baking sheet pan. Bake for quarter-hour, then cool utterly earlier than frosting.

    Peanut Butter & Frosting

    • After cooling, unfold 1 cup creamy peanut butter on high of the bars. Soften the peanut butter within the microwave for 30 seconds so it spreads simpler.

    • For the frosting, soften ½ cup unsalted butter in a medium saucepan over medium warmth. Add 3 tablespoons unsweetened cocoa powder and whisk to mix.

    • Take away from the warmth and add 3 ½ cups powdered sugar, 1 teaspoon vanilla extract, and 6 tablespoons milk. Whisk collectively till very well till the frosting is silky and clean.

    • Pour the frosting over the peanut butter layer and unfold it evenly on high. Permit the frosting to set for a couple of minutes earlier than slicing and having fun with!

    To retailer leftover Peanut Butter Bars, allow them to cool utterly, then place them in an airtight container within the fridge. They are often saved for 3-4 days. They are often served chilled, or you’ll be able to carry them to room temperature earlier than serving.

    Energy: 439kcalCarbohydrates: 53gProtein: 8gFats: 24gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 0.5gLdl cholesterol: 46mgSodium: 247mgPotassium: 194mgFiber: 2gSugar: 37gVitamin A: 383IUCalcium: 35mgIron: 1mg

    Diet data is mechanically calculated, so ought to solely be used as an approximation.

    A stack of peanut butter bars on a gray plate/

    Extra Peanut Butter Desserts

    When you love peanut butter, then you’re certainly going to like these different peanut butter recipes, like this yummy Chocolate Peanut Butter Pie, these simple Flourless Peanut Butter Cookies, and these new Peanut Butter and Jelly Cookies!



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