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    Flavor-Packed Tuscan Garlic Skillet Chicken (No Cream Needed!)

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineSeptember 2, 2025No Comments4 Mins Read
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    This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    Tuscan garlic skillet hen is a type of dinners I make after which surprise why I don’t make it extra typically. Juicy hen and sun-dried tomatoes all prepare dinner collectively in a single skillet. No heavy cream wanted. Simply recent, daring taste in half-hour!

    Tuscan garlic skillet chicken all cooked up in a skillet.

    A Reader’s Assessment

    I’ve made this dish twice already in a month, and with some household coming over this weekend.. I’m making it once more! It’s so flavorful and straightforward, I’m in love with it! Thanks for sharing!

    – Natalie

    Dinner Targets: Fast, Simple, and Scrumptious!

    • Large taste in half-hour: Juicy hen, garlic, and sun-dried tomatoes come collectively for a dinner that feels restaurant-worthy with out the wait.
    • One-skillet simplicity: Simple cleanup means extra time to chill out after dinner. Pair it with garlic bread and a pleasant salad.
    • Household favourite consolation: This dish has hearty flavors everybody will take pleasure in. It’s good for busy weeknights or perhaps a particular weekend dinner.

    Tuscan Garlic Skillet Hen Components

    Overhead shot of labeled ingredients.
    • Make it spicy: Add some chili flakes to the dish for some warmth!
    • Spinach: Add recent spinach for added diet.
    • Use Solar-Dried Tomato Oil: Save the oil out of your can of sun-dried tomatoes and use it to prepare dinner with. It provides tons of taste!
    • What to Serve it With? This hen goes nice along with your favourite pasta, Mashed Potatoes, or Mashed Cauliflower.

    Make Tuscan Garlic Skillet Hen

    This skillet hen with sundried tomatoes and mushrooms is a type of meals I can throw collectively final minute. It’s fast, scrumptious, and all the time successful with everybody! Plus, the leftovers make the very best hearty, protein-packed lunch the following day.

    1. Prepare dinner Hen: Warmth olive oil in a large skillet over medium-high warmth. Season the hen with salt and pepper and prepare dinner within the skillet for about 3 minutes on either side till the hen is seared and totally cooked. Take away the hen and set it apart.
    2. Prepare dinner Mushrooms: Add the sun-dried tomato oil to the skillet with the onion, garlic, and mushrooms, and prepare dinner till tender.
    3. Add Tomatoes & Seasonings: Stir within the sun-dried tomatoes, fire-roasted tomatoes, parmesan cheese, salt, pepper, oregano, and thyme.
    4. Simmer and Serve: Place the hen again into the skillet and prepare dinner till the sauce is effervescent. Take away from warmth, then add salt and pepper as wanted. Garnish with chopped basil.
    Chicken cooking in a skillet.
    Mushrooms, onions, and garlic cooking in a skillet.
    Tomatoes and seasonings added to the mushrooms.
    Chicken added back to the veggies in the skillet.

    Alyssa’s Professional Tip

    know when the hen is completed: Search for the juices to run clear, or use a meat thermometer to make sure you could have completely cooked hen. The interior temperature needs to be 165 levels.

    Pin this now to search out it later

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    Stop your display from going darkish

    • Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth.

    • Season 1 pound thinly sliced hen breastswith salt and pepperand prepare dinner the hen within the skillet for about 3 minutes on either side till the hen is seared and totally cooked. Take away the hen and put aside.

    • Add 1 tablespoon sun-dried tomato oil to the skillet with ¼ cup chopped onion, 3 garlic cloves minced, and 12 ounces sliced mushroomsprepare dinner till tender.

    • Stir in ½ cup chopped sun-dried tomatoes, 2 (15-ounce) cans fire-roasted tomatoes, ¼ cup grated parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oregano, and ¼ teaspoon thyme.

    • Place hen again into the skillet and prepare dinner till the sauce is effervescent. Take away from warmth, add salt and pepper as wanted. Garnish with recent chopped basil.

    Storing and Reheating Directions
    • Fridge: Let the hen cool fully, then retailer it in an airtight container for 3–4 days.
    • Freezer: Freeze in an hermetic container for as much as 6 months.
    • Reheat: If frozen, thaw in a single day within the fridge. Heat over medium warmth on the range till heated by means of.

    Energy: 188kcalCarbohydrates: 9gProtein: 21gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 52mgSodium: 562mgPotassium: 807mgFiber: 2gSugar: 5gVitamin A: 152IUVitamin C: 7mgCalcium: 64mgIron: 2mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.

    Extra Tuscan-Impressed Recipes

    Close up shot of a Tuscan garlic skillet chicken breast.

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