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Some nights you simply want dinner on the desk quick! That’s when this garlic shrimp stir fry saves the day. Juicy shrimp, crisp veggies, and the BEST garlicky sauce all come collectively in 20 minutes.
A Reader’s Evaluate
I made this final night time and I actually appreciated it. Picked it as a result of I used to be craving shrimp and had many of the substances already. All the time good to seek out recipes the place I don’t have to purchase tons to make it. Plus doesn’t require any fancy kitchen instruments.
– Lauren
Shrimp Dinner Secrets and techniques Spilled
- That Garlic Sauce! Daring, savory, and just a bit addictive, it turns easy shrimp and veggies into one thing you’ll crave, belief me!
- Really feel-Good Consuming: Mild, tasty, and full of protein and veggies, you’ll really really feel good consuming it. It’s stuffed with coloration, taste, and crunch.
- Fast Dinner Win: Busy night time? This recipe comes collectively quick and offers you a tasty, filling meal. Serve it over rice or noodles.
Garlic Shrimp Stir Fry Substances
- Prefer it Spicy? Add some warmth with purple pepper flakes or chili paste.
- Shrimp: Be happy to make use of shrimp with or with out the tails.
- Greens: Stir fry is ideal for utilizing up leftover veggies or switching them up primarily based in your desire.
The way to Make Garlic Shrimp Stir Fry
This garlic shrimp stir fry is a good way to make use of up veggies out of your fridge! Or for you and your loved ones to eat your veggies! It’s gentle, stuffed with taste, and prepared in simply 20 minutes!
- Make Stir-Fry Sauce: In a small bowl, whisk collectively the chicken broth, soy sauce, minced garlic, brown sugar, sesame oil, and cornstarch and put aside.
- Cook dinner Veggies: In a wok or giant skillet, add oil over medium-high warmth, then add broccoli, sugar snap peas, purple bell pepper, and shredded carrots. Cook dinner for about 2-3 minutes, stirring sometimes.
- Cook dinner Shrimp: Add the shrimp and cook dinner for 2-3 minutes till the shrimp start to show pink.
- Mix: Pour within the sauce and stir till integrated. Cook dinner for 3-5 minutes, stirring sometimes till broccoli is tender and the sauce has thickened. Serve with sliced inexperienced onions and serve over rice if desired.
Alyssa’s Professional Tip
Use excessive warmth and a big wok/pan. Excessive warmth retains veggies tender and crisp, and the shrimp juicy. A wok lets the veggies unfold out and sear as a substitute of steaming.
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In a small bowl, whisk collectively ½ cup hen broth, ¼ cup soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, 1 teaspoon sesame oil, and 1 tablespoon cornstarch and put aside.
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In a wok or giant skillet, add 1 tablespoon vegetable oil over medium-high warmth. Add 2 cups broccoli florets, 1 cup sugar snap peas, 1 sliced purple bell pepper, and ½ cup shredded carrots. Cook dinner for about 2-3 minutes, stirring sometimes.
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Add 1 pound peeled and deveined shrimp and cook dinner for 2-3 minutes till the shrimp start to show pink.
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Pour within the sauce and stir till integrated. Cook dinner for 3-5 minutes, stirring sometimes till broccoli is tender and the sauce has thickened. Garnish with sliced inexperienced onions and serve over rice if desired.
- Fridge: Retailer in an hermetic container for 3–4 days.
- Reheat: Heat on the stovetop in a wok or skillet till heated by means of.
Energy: 215kcalCarbohydrates: 22gProtein: 20gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 1gTrans Fats: 0.03gLdl cholesterol: 143mgSodium: 1592mgPotassium: 492mgFiber: 3gSugar: 13gVitamin A: 4359IUVitamin C: 95mgCalcium: 116mgIron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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