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This Apple Dump Cake is your new dessert BFF. You may simply toss it collectively, pop it within the oven, and let the magic occur. Candy, easy, and significantly so scrumptious.
A Reader’s Evaluate
Really easy and SO scrumptious!!! I will likely be making this repeatedly!
– Alexis
Why You’ll Be Obsessed With This Recipe
- 5-Components! Simply 5 on a regular basis components come collectively for a comfortable dessert with virtually no prep.
- Prime It Your Manner! You may add ice cream, caramel, nuts, whipped cream, or any mixture of those. Or eat the cake as is!
- Tried & Liked by Many: With so many rave critiques, you’ll be able to belief this one’s a keeper. It brings that heat, gooey consolation vibe each time.
Apple Dump Cake Components
- Cake Combine Swap! You may change up the flavour of the cake combine. Apple dump cake can be scrumptious with a spice cake combine.
How one can Make Apple Dump Cake
That is the dessert I flip to when my candy tooth is looking, however I’m not within the temper for important baking! You simply dump, sprinkle, butter, and bake! It’s also possible to make my peach dump cake for a novel twist!
- Prep: Preheat the oven to 350°F, then spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Unfold the apple fruit filling evenly into the underside of the ready pan.
- Dry Components: In a medium-sized bowl, mix yellow cake combine, cinnamon, and chopped pecans.
- Cake Combine: Sprinkle the cake combination evenly over the apple pie filling.
- Butter & Bake: Place items of salted butter on high of the cake combination, then bake for 50-60 minutes or till golden brown and bubbly. Serve the apple dump cake heat with caramel sauce and vanilla ice cream.
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Preheat the oven to 350 levels Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
In a medium-sized bowl, combine 1 (15.25-ounce) box yellow cake mix, 2 teaspoons cinnamon, and ½ cup chopped pecans. Sprinkle the cake mixture evenly over the apple pie filling.
Place pieces of 1 cup cubed salted butter on top of the cake mixture.
Bake for 50-60 minutes or until golden brown and bubbly.
- Room Temperature: Wrap the pan with plastic wrap or foil and leave the dump cake on the counter for 1-2 days.
- Refrigerate: Place the leftover apple dump cake in an airtight container in the fridge for 3-4 days.
- Reheat: When ready to warm up, use a microwave or bake in the oven at 350 degrees Fahrenheit until warmed through.
Calories: 324kcalCarbohydrates: 36gProtein: 2gFat: 20gSaturated Fat: 11gCholesterol: 41mgSodium: 449mgPotassium: 42mgFiber: 1gSugar: 19gVitamin A: 473IUCalcium: 102mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
More Apple Dessert Recipes to Try
If you love apple desserts, you’ve come to the right place. I LOVE apple dessert and have so many fun recipes for you to try! Let me know which ones are your favorites and what you’d like to see more of!
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