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    Garlic Parmesan Chicken Meatloaf Recipe

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineSeptember 23, 2025No Comments4 Mins Read
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    This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    Meet your new favourite meatloaf! The bottom hen makes the Garlic Parmesan Hen Meatloaf tremendous moist, and also you’ll love the Parmesan herb-crusted topping!

    Overhead shot of garlic parmesan chicken meatloaf in the loaf pan.

    Causes to Dig Into This Dish

    • Juicy & Moist: Floor hen retains this meatloaf tender with out being heavy.
    • Crispy Parmesan Crust: That golden, tacky topping provides the right crunch and taste punch.
    • Household-Pleasant Twist: Consolation meals everybody is aware of, however with a recent, lighter improve.
    • Meal Prep Win: Slice it up for sandwiches, or pair with veggies for straightforward excessive protein meal prep lunches.

    Garlic Parmesan Hen Meatloaf Components

    Overhead shot of labeled ingredients.
    • Italian Breadcrumbs: The added seasonings in Italian breadcrumbs are a MUST! You need to use plain, however Italian takes it to the subsequent stage!
    • Garlic: Contemporary minced garlic is a MUST! The garlic taste on this meatloaf is out of this world.
    • Complete Milk: If you happen to use milk with the next fats content material, it would add creaminess and moisture to the meatloaf texture.
    • Contemporary Parsley: I used recent flat-leaf parsley on this recipe. Contemporary provides to the depth of taste, and I extremely suggest utilizing recent over dried.

    The best way to Make Garlic Parmesan Hen Meatloaf

    Making this garlic parmesan hen meatloaf is as simple because it will get! With only a handful of straightforward steps, you’ll have a flavorful, golden topped meatloaf on the desk very quickly. Right here’s how you can convey all of it collectively:

    1. Mix: Preheat the oven to 350ºF, then spray a 9x5x2-inch loaf pan with nonstick cooking spray. In a big mixing bowl, mix the bottom hen, breadcrumbs, grated parmesan cheese, yellow onion, garlic, egg, milk, parsley, salt, and black pepper.
    2. Combine: Use clear arms or a big spoon to combine till effectively mixed.
    3. Kind and Bake: Kind the meat combination right into a loaf, then place it into the ready loaf pan. Prime with shredded parmesan cheese and the remaining 1 tablespoon of recent chopped parsley. Bake within the oven for 1 hour, then broil for the final 2 minutes to get the highest golden brown. Watch it carefully!
    All of the meatloaf ingredients in a bowl before they have been mixed together.
    All of the meatloaf ingredients mixed together in a bowl.
    Parmesan and fresh parsley on top of the meatloaf ready to go in the oven.

    Alyssa’s Professional Tip

    Make Them Mini! My youngsters LOVE having particular person meatloaves! Spray a muffin pan with nonstick cooking spray, add the meatloaf combination and topping. Bake for 30-35 minutes and revel in. Additionally, nice for meal prep!

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    • Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.

    • In a big mixing bowl, mix 1 ½ kilos floor hen, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 giant egg, ¼ cup entire milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.

    • Use clear arms or a big spoon to combine till the components are effectively mixed.

    • Kind the meat combination right into a loaf, and place it into the ready loaf pan. Prime with ½ cup shredded parmesan cheese and the remaining 1 tablespoon of recent chopped parsley.

    • Bake within the preheated oven for 1 hour. Broil for the final 2 minutes to get the highest golden brown. Watch it carefully!

    Storing & Reheating Directions
    • Within the Fridge: Let it cool, then wrap and retailer in an hermetic container for as much as 3–4 days.
    • Within the Freezer: Wrap tightly in plastic wrap and foil, label, and freeze for as much as 2–3 months. Thaw in a single day within the fridge earlier than reheating.
    • To Reheat: Heat within the microwave for 1–2 minutes, or bake at 350°F for about quarter-hour.

    Energy: 313kcalCarbohydrates: 14gProtein: 29gFats: 16gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 143mgSodium: 953mgPotassium: 711mgFiber: 1gSugar: 2gVitamin A: 397IUVitamin C: 4mgCalcium: 233mgIron: 2mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.

    Extra Scrumptious Meatloaf Recipes

    If you happen to love meatloaf, then check out these different enjoyable recipes!

    Dinner

    Crockpot Meatloaf

    3 hours 10 minutes

    Appetizers

    Meatloaf Meatballs

    40 minutes

    Dinner

    Meatloaf Sandwich

    20 minutes

    Dinner

    Turkey Meatloaf

    1 hour 10 minutes

    Plated slices of garlic parmesan chicken meatloaf with mashed potatoes and green beans.

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