The Viral Restaurant Rooster Parm Made Me Do It.
WOW GUYS this can be a golden, tacky, over-the-top crispy rooster parm, and it’s so good!
This concept got here into my life by means of Instagram – I discovered myself watching mainly all of the movies from Carbonara restaurant of their viral dish (rooster parmesan alla vodka) which is a saucy, effervescent skillet of mozzarella with vodka sauce that will get dramatically poured out over these big crispy rooster cutlets.
And I used to be like, I must strive that. Pronto.
So I simply did the total factor, proper at dwelling:
- Fried the rooster cutlets
- Made a rapid little San Marzano tomato sauce
- Broiled that tacky pan
- Poured it in very dramatic vogue excessive of the rooster.
Simply IMAGINE IT. It’s crispy, molten tacky, saucy… so extremely good. Now think about it with garlic bread and salad all collectively on the plate.
I used DeLallo San Marzano Style Crushed Tomatoes for the sauce and the entire thing was shockingly good. It’s so easy, however the high quality of the tomatoes, the oil, shallots, salt? It’s candy and salty and simply sharp sufficient to be attention-grabbing, and I used to be simply consuming it straight.
We’re in the midst of a kitchen rework and I’ve already determined, this will likely be certainly one of my first (if not THE first) meals I make within the new kitchen.
