Don’t let the title idiot you, Swamp Soup is something however scary! This TikTok-famous bowl is hearty, wholesome, and critically so good! It’s loaded with sausage, potatoes, and veggies in a wealthy, cozy broth. Belief me, you want this in your life!
Why You’ll Dig This Bowl
- Straightforward One-Pot Dinner: All the pieces cooks collectively in a single pot, making cleanup easy whereas providing you with most taste.
- Consolation Meals with a Kick: This isn’t your common soup! It’s hearty, cozy, and has simply the correct quantity of spice!
- Excellent for Any Gathering: Whether or not it’s a weeknight dinner or a meal for family and friends, this soup goes to be your new go-to!
What’s in Swamp Soup?
- Greens: Turnip greens are conventional, however be happy to make use of any darkish leafy greens you want, collard greens, kale, or Swiss chard.
- Freshness: You may change the canned greens with about 4 cups of washed, trimmed, and chopped contemporary greens.
- Swap Potatoes: You should utilize pasta as a substitute of potatoes! Use 8 ounces of brief pasta like ditalini or orzo.
- Veggie Enhance: Don’t be shy, add extra greens! Bell peppers, carrots, contemporary tomatoes, jalapeños, or something you’re keen on!
- Add Bacon: Cook dinner 8 chopped slices of bacon within the pot earlier than including the sausage. Take away all however a few tablespoon of the grease to sauté the onions and celery, including additional taste.
Easy methods to Make Swamp Soup
This will likely have a humorous title, however this hearty, flavorful soup is something however foolish. Ladle it into bowls, seize a slice of crusty bread, and dig into your very personal distinctive pot of goodness!
- Cook dinner Sausage: Add the sausage to a large pot. Stir and cook dinner over medium warmth till browned, about 4 minutes.
- Sauté Veggies: Add the onion and celery, and cook dinner for 3 minutes earlier than including the garlic and cooking for an extra minute.
- Potatoes and Broth: Add the potatoes and chicken broth and produce the soup to a simmer over medium warmth.
- Add Beans and Seasonings, and Simmer: Decrease the warmth to medium-low and stir in the turnip greens, Navy beans, tomatoes, and diced chiles, and Cajun seasoning. Season with salt and pepper to style. Simmer swamp soup for 25-Half-hour earlier than serving.
Alyssa’s Professional Tip
Seasoning: Style and season as you go! This ensures your soup is completely balanced and filled with depth.
Gradual Cooker Possibility
- Brown the sausage in a skillet till totally cooked.
- Switch the sausage to a big sluggish cooker.
- Add all remaining substances to the sluggish cooker.
- Cowl and cook dinner on LOW for 4–6 hours.
Swamp Soup
Don’t let the title idiot you, this hearty soup with sausage, potatoes, and veggies is cozy, comforting, and means tastier than it sounds!
Servings 8 servings
Energy 423kcal
Tools
-
1 Massive pot
Elements
- 1 pound smoked sausage lower into ¼-inch slices
- 1 cup diced onion about 1 small onion
- ½ cup diced celery about 1 giant rib
- 1 tablespoon minced garlic about 3 cloves
- 1 pound Yukon gold potatoes peeled and diced into 1-inch items
- 4 cups hen broth or vegetable broth
- 2 (15-ounce) cans turnip greens not drained
- 2 (14-ounce) cans drained and rinsed Navy beans
- 1 (14.5-ounce) can tomatoes and diced chiles not drained
- ½ teaspoon Cajun seasoning roughly to style
- salt to style
- floor black pepper to style
Directions
-
Add 1 pound smoked sausage to a big pot. Stir and cook dinner over medium warmth till browned, about 4 minutes.
-
Add 1 cup diced onion and ½ cup diced celery, and cook dinner for 3 minutes earlier than including 1 tablespoon minced garlic and cooking for an extra minute. Add 1 pound Yukon gold potatoes and 4 cups hen broth.
-
Carry the soup to a simmer over medium warmth, then cut back the warmth to medium-low and stir in 2 (15-ounce) cans turnip greens, 2 (14-ounce) cans drained and rinsed Navy beans, 1 (14.5-ounce) can tomatoes and diced chiles, and ½ teaspoon Cajun seasoning. Season with salt and floor black pepper to style. Simmer for 25-Half-hour earlier than serving.
Notes
Storage Directions
- Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
Vitamin
Energy: 423kcal | Carbohydrates: 52g | Protein: 20g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 43mg | Sodium: 979mg | Potassium: 1313mg | Fiber: 17g | Sugar: 6g | Vitamin A: 12532IU | Vitamin C: 87mg | Calcium: 327mg | Iron: 6mg
