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    Food

    Super Easy Biscuits and Gravy Casserole

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineOctober 13, 2025No Comments5 Mins Read
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    Overlook the standard biscuits and gravy, this model takes every thing you like and turns it right into a hearty casserole. Creamy sausage gravy, buttery biscuits, and zero stress.

    Casserole dish with biscuits and gravy casserole baked to perfection and a wooden spoon taking a scoop out.

    A Reader’s Overview

    My household loves this recipe! It’s our new Christmas morning breakfast, and I additionally make it for dinner. Thanks a lot for a yummy, simple recipe!

    – Dottie

    Your New Favourite Biscuits and Gravy Improve

    • Taste Packed: Baking the biscuits within the gravy offers you buttery bottoms, golden tops, and the perfect taste in each chew.
    • Easy Brunch Thought: Fancy sufficient for holidays however simple sufficient for any morning. It feeds a crowd, stays heat, and everybody will adore it!
    • Southern Traditional: You’ll get all the flavour of the traditional in a casserole! Brown the sausage, layer it up, and bake! It’s consolation meals made easy.

    Biscuits and Gravy Casserole Components

    Overhead shot of labeled ingredients.
    • Biscuits: Pre-made biscuits make this fast and simple, however homemade biscuits additionally work. Prepare dinner them with the sausage and gravy, complete or minimize into items.
    • Sausage: Use your favourite taste of sausage. You should utilize turkey, rooster, and even spicy sausage.
    • Customized: Add mushrooms, cooked bacon, or shredded cheese to the sausage gravy for some pizazz!

    Methods to Make Biscuits & Gravy Casserole

    In the event you love biscuits and gravy, you’ll love the casserole model! Wealthy sauce with buttery biscuits baked collectively for a easy, hearty breakfast or dinner!

    1. Prep: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch pan with nonstick cooking spray and put aside. In a small bowl, whisk collectively all goal flour, kosher salt, garlic powder, onion powder, and black pepper.
    2. Prepare dinner Sausage: Add the breakfast sausage to a big skillet over medium excessive warmth, prepare dinner and crumble till not pink.
    3. Make Roux: Add the unsalted butter to the pan and soften. Whisk within the flour combination, stirring till coated.
    4. Add Milk, Cream, & Simmer: Slowly add the entire milk and whipping cream. Scale back the warmth to low and simmer till the gravy has thickened.
    5. Add Gravy to Baking Dish: Pour the gravy into the ready 9×13 pan.
    6. Add Biscuit Items & Bake: Add the minimize biscuits to the sausage gravy combination, then bake for 20-Half-hour, or till the biscuits are golden brown.
    Seasonings and flour in a small bowl.
    Sausage cooking in a skillet.
    Flour mixture spread over the cooked sausage.
    Milk and cream added to the sausage and flour mixture.
    Sausage gravy added to the bottom of the baking dish.
    Pieces of the cut up biscuits on top of the sausage gravy.

    Make Forward Directions

    Whenever you make this forward, you’ll be able to get up, pop the biscuits and gravy casserole within the oven, and luxuriate in a scorching breakfast with out the morning rush.

    1. Assemble the casserole (in keeping with the directions as much as the purpose the place you’re imagined to bake it) the night time earlier than.
    2. Refrigerate coated in a single day.
    3. Bake as directed, however add an extra 10–quarter-hour within the morning to ensure it’s heated via.

    Print

    Biscuits and Gravy Casserole

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    Fluffy biscuits and creamy, peppery sausage gravy come collectively for a wealthy, comforting breakfast excellent for any event.
    Course Dinner
    Delicacies American
    Key phrase breakfast casserole, sausage and biscuit, sausage and biscuit casserole
    Prep Time 15 minutes minutes
    Prepare dinner Time 25 minutes minutes
    Whole Time 40 minutes minutes
    Servings 6 Individuals
    Energy 371kcal
    Creator Alyssa Rivers

    Components

    • 1 pound floor breakfast sausage
    • ¼ cup all-purpose flour
    • ½ teaspoon kosher salt
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon black pepper
    • 2 tablespoons unsalted butter
    • 2 ½ cups complete milk
    • ½ cup whipping cream
    • 1 tube Pillsbury Grand Biscuits, minimize into quarters

    Directions

    • Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch pan with nonstick cooking spray and put aside.
    • In a small bowl, whisk collectively ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper.
    • Add 1 pound floor breakfast sausage to a skillet over medium-high warmth, prepare dinner and crumble till not pink. Add 2 tablespoons unsalted butter to the pan and soften. Whisk within the flour combination and stir till coated.
    • Slowly add 2 ½ cups complete milk and ½ cup whipping cream. Scale back the warmth to low and simmer till the gravy has thickened.
    • Pour the gravy into the underside of the ready pan. Add 1 tube Pillsbury Grand Biscuits, minimize into quarters on prime of the sausage and gravy combination, and bake for 20-Half-hour or till the biscuits are golden brown.

    Notes

    Retailer, Reheat, Make Forward, Directions + Biscuit Recipe Hyperlink
    • Fridge: Retailer leftovers as much as 4 days within the pan coated with foil or in an hermetic container.
    • Freezer: Freeze as much as 2 months in a freezer-safe container. Thaw within the fridge in a single day earlier than baking.
    • Reheat: Heat within the microwave or bake at 300°F till heated via.
    • Make Forward: Assemble the night time earlier than, refrigerate, and bake 10–quarter-hour longer within the morning to warmth via.
    • Biscuit Recipe Hyperlink: You can also make home made biscuits with this recipe.

    Diet

    Energy: 371kcal | Carbohydrates: 12g | Protein: 13g | Fats: 30g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.3g | Ldl cholesterol: 86mg | Sodium: 642mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg
    Bowl with a serving of biscuits and gravy casserole.

    Extra Breakfast or Brunch Concepts

    You may flip any breakfast right into a dinner or a hearty brunch. Serve with Lemon Poppyseed Muffins, or Cinnamon Coffee Cake, and Honey Lime Poppyseed Fruit Salad for the proper meal.

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    40 minutes

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