This weekly meal plan is here to save your sanity. These dinners are quick, delicious, and totally family approved, so you can skip the what’s for dinner stress and actually enjoy your evenings. I’ve already planned it all out and made the shopping list, so all you have to do is cook and feel like a dinner rockstar.
What’s for Dinner?
This week’s dinners are all about keeping things simple and satisfying. You’ll find a mix of quick favorites and cozy meals. If you’re looking to make busy nights feel a little easier, this meal plan is the answer!
- Monday: PF Chang’s Honey Chicken (Copycat)
- Tuesday: Crockpot Chicken Marsala
- Wednesday: Tamale Pie
- Thursday: Million Dollar Stuffed Shells
- Friday: Chicken Schnitzel
How Many Does it Feed?
This is exactly what you need to make your week a little easier! These five recipes will feed 4-6 people (depending on your crew). Plus, my weekly meal plan includes a shopping list to keep things simple.
Copycat PF Chang’s Honey Chicken
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Crispy, golden chicken tossed in a sweet and sticky honey sauce, this PF Chang’s honey chicken tastes just like the restaurant favorite.
Crockpot Chicken Marsala
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This easy crockpot chicken marsala combines tender chicken, mushrooms, and a rich marsala sauce for a dinner that’s simple, cozy, and repeat-worthy.
Tamale Pie
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Tamale Pie is seasoned ground beef on top of a cornbread crust, drenched in a bold enchilada sauce, and topped with cheese and tomatoes. This casserole recipe is an easy spin on tamales, making it perfect for a weeknight dinner.
Million Dollar Stuffed Shells
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Million dollar stuffed shells take all the creamy, cheesy goodness of the classic bake and wrap it into fun jumbo shells. It’s cozy, crowd-pleasing, and so easy to get on the table.
Chicken Schnitzel
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A crispy, golden chicken schnitzel with a light, crunchy coating, pan fried until perfectly tender and served hot for an easy, classic dinner.
Why Should I Meal Plan?
This is not just for Type A moms or Pinterest people. It’s for you, the one juggling all the things and still trying to feed everyone without losing it. Here’s why weekly meal plans work:
- No more dinner panic. You’ll actually know what’s for dinner before 4 PM hits.
- Save that grocery money. Shop once, buy what you need, and stop tossing sad produce at the end of the week.
- Less takeout guilt. When you’ve got meals planned and ingredients ready, you’re way less likely to hit the drive-thru.
- More time with your people. Less stress over what to cook = more time for the stuff that actually matters.
My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!
Favorite Dessert Ideas
Storing Leftovers for Meal Planning
I only meal plan Monday through Friday because weekends are a wild card. Sometimes we’re out, sometimes winging it, and sometimes I’m just living off leftovers in leggings. If you’ve got extras, stash them in an airtight container and give yourself a break.
