Don’t be surprised if these Hawaiian Lil’ Smokies steal the show! Slow cooked in a sweet and tangy pineapple BBQ sauce, they’re bite-sized, irresistible, and dangerously easy to snack on.
Why You Need These at Your Next Party
- A delicious twist on the classic: If you love traditional BBQ lil’ smokies, you’ll love this Hawaiian version. Sweet pineapple adds a tropical flavor that takes this party favorite to the next level. Try my grape jelly lil’ smokies next!
- The slow cooker does all the work: Just dump, stir, and let it cook! With only a few simple ingredients and minimal prep, this appetizer couldn’t be easier.
- Sweet, savory, and impossible to resist: The combination of smoky sausages, juicy pineapple, tangy BBQ sauce, and brown sugar creates a flavor-packed bite that keeps everyone coming back for more.
Hawaiian Lil’ Smokies Ingredients
- Make it Spicy: Slice up a fresh jalapeño and add it with the lil smokies and pineapple! Or add 2-3 pinches of red pepper flakes to bring the heat.
- Pineapple: You can add more or less pineapple, and you may replace the canned pineapple with fresh pineapple chunks if you’d like! Just be sure to still add pineapple juice.
- Add Veggies: Dice up some red onion and bell peppers to add color and flavor to the smokies! I suggest 1-2 cups total of added vegetables.
How to Make Hawaiian Lil’ Smokies
This Hawaiian little smokies recipe is one of those tried-and-true appetizers that my whole family loves. They couldn’t be easier to make, and they’re a hit every single time. The slow cooker makes them perfect for parties and game days since you can keep them warm and ready to serve. I love pairing them with other easy favorites like crispy potato skins, mozzarella sticks, or beer cheese dip for a simple party spread everyone enjoys.
- Add to the slow cooker: Add the lit’l smokies and pineapple chunks to the slow cooker.
- Make the Sauce: Combine barbecue sauce, pineapple juice, brown sugar, and soy sauce in a medium bowl.
- Stir and Cook: Pour the sauce over the lil’ smokies and pineapple. Stir everything together, then cover and cook on LOW for 1 ½-2 hours, or on HIGH for 1 hour until everything is heated through before serving.
Alternative Cooking Method
- Stovetop:
- Add to Saucepan: Instead of using the slow cooker, add the smokies and pineapple chunks to a medium sized saucepan, then pour the sauce over them.
- Simmer: Stir to combine and cook over medium heat, stirring frequently, for about 10-15 minutes, until the sauce has thickened and deepened in color.
Must Have Tool For This Recipe
- Slow Cooker (4–6 quart): Use a slow cooker for an easy, hands-off method, or a medium pot if you prefer to make it on the stovetop.
Hawaiian Lil’ Smokies
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Equipment
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1 4-6 quart slow cooker OR a medium saucepan
Ingredients
- 28 ounces lil’ smokies sausages
- 1 (15.25-ounce) can pineapple chunks juice drained and reserved
- 1 cup barbecue sauce
- ½ cup pineapple juice drained juice from the pineapple chunks
- ⅓ cup brown sugar
- 3 tablespoons soy sauce use low-sodium for lower salt content
Instructions
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Add 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks to the slow cooker.
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Combine 1 cup barbecue sauce, ½ cup pineapple juice, ⅓ cup brown sugar, and 3 tablespoons soy sauce in a medium bowl, then pour over the lil’ smokies and pineapple.
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Stir everything together, then cover and cook on LOW for 1 ½-2 hours, or on HIGH for 1 hour until everything is heated through before serving.
Notes
- Fridge: Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.
- Freezer: Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.
- Make Ahead: Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.
Nutrition
