Homemade teriyaki sauce is sweet, savory, and ready in just 10 minutes! It has the perfect thick, glossy texture and tastes incredible on chicken teriyaki, salmon, vegetables, rice bowls, stir-fries, and more.
Your New Go-To Teriyaki Sauce
- Easy to Customize: Make it sweeter with honey, add red pepper flakes for heat, or adjust the thickness to fit your recipe.
- Simple Pantry Staples: Everything is easy to find, and you may already have most of it on hand. It’s so much better than store-bought!
- Great for Meal Prep: Make a jar ahead of time and keep it in the fridge for quick dinners throughout the week.
A Reader’s Review
Delicious and so easy to make, no “fillers”. This will practically be a staple in our refrigerator.
Thank you
Ingredients Needed
- Brown Sugar: Use light or dark brown sugar, depending on how deep you want the flavor. Honey also works as a substitute.
- Garlic and Ginger: Fresh garlic and fresh ginger give the sauce the best flavor, but dried versions work too. Use ½ teaspoon each of garlic powder and ground ginger.
- Soy Sauce: Stick with low sodium soy sauce so the finished sauce isn’t too salty.
- Gluten Free or Soy Free Teriyaki Sauce: Use tamari for a gluten free option or coconut aminos for a soy free alternative.
- Add Some Heat: Stir in a pinch of red pepper flakes for a little kick.
How to Make Homemade Teriyaki Sauce
This homemade teriyaki sauce recipe comes together in just 10 minutes. Simply simmer the ingredients, whisk, and cook until the sauce is thick, glossy, and ready to use.
- Simmer the Sauce: In a medium saucepan over medium high heat, whisk together the low-sodium soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger, then bring the mixture to a simmer.
- Thicken: In a small bowl, whisk together the water and cornstarch. Slowly pour the cornstarch slurry into the pan while whisking constantly. Continue cooking until the sauce thickens.
- Cool and Use: Remove the teriyaki sauce from the heat and let it cool slightly before using.
Teriyaki Sauce
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 3 minced garlic cloves
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- ¼ cup water
- 3 tablespoons cornstarch
Instructions
-
In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, ½ cup brown sugar, 2 tablespoons apple cider vinegar, 3 minced garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.
-
In a small bowl, whisk together ¼ cup water and 3 tablespoons cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken.
-
Remove from heat and cool. Use the homemade sauce immediately or store it in a tightly sealed jar for up to two weeks.
Video
Notes
Fridge: Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
More Homemade Sauces to Try
Making your own sauces is way easier and cheaper than you think. Try these other homemade sauces that you are going to love, like this Fry Sauce, this classic Cheese Sauce, and this easy Yum Yum Sauce!
