I promise that with only one chew of this copycat Panera Bread Broccoli Cheddar Soup, you’ll be hooked! It’s extremely creamy with broccoli, shredded carrots, and a touch of nutmeg, all cooked along with melted cheese. This soup is scrumptious and simple to make!
A Reader’s Assessment
This recipe is AWESOME!!! Love this soup, simple to make, observe recipe precisely and it comes out excellent! Is best than Panera!!
Why This Soup Is Even Higher Than Panera
- Restaurant High quality at Residence: Each spoonful tastes similar to Panera. The right steadiness of cheese, broccoli, and a velvety cream base.
- Cozy and Comforting: Made multi functional pot with easy components, and prepared in simply half-hour.
- Choosy Eater Accepted: This soup is a tried and true basic that I can all the time rely on my household to like!
Broccoli Cheddar Soup Elements
- Cream Substitute: Swap half-and-half with heavy cream for a thicker soup or entire milk for a lighter one.
- Shred Cheese from the Block: Skip pre-shredded. Freshly shredded cheese melts easily, giving a silky, lump-free texture.
- Broccoli: I take advantage of contemporary broccoli, however when you use frozen, cook dinner it within the microwave first, then add it as soon as the veggies are finished sauteing.
- Nutmeg: Begin small ⅛ teaspoon, then style and add extra, ⅛ teaspoon at a time.
- Vegetarian Choice: Use vegetable broth as an alternative of rooster to make it vegetarian. Taste stays wealthy and savory.
- Make It Gluten-Free: Use gluten-free flour or a cornstarch slurry as an alternative of all-purpose flour for the roux.
- Add Some Warmth: Stir in a pinch of cayenne or crimson pepper flakes for a bit of kick.
How one can Make Broccoli Cheddar Soup
This broccoli cheese soup comes collectively tremendous simply, and it’s a fantastic meal to make forward of time and eat for lunch or dinner. Few issues beat a heat bowl of soup, homemade rolls, and a crisp salad on a chilly day.
- Make a Roux: Sauté the onion in 1 tablespoon of melted butter and put aside. In a big pot, stir the melted butter and flour over medium warmth for about 3-4 minutes.
- Whisk: Slowly whisk in half and half of the chicken stock. Let it simmer for about 20 minutes.
- Add Greens: Add the broccoli, carrots, and onions. Allow them to simmer on medium-low for about 25 minutes till the broccoli and carrots are tender.
- Add Seasonings and Cheese: Add nutmeg, salt, pepper, and sharp cheddar cheese. Let the cheese soften, after which serve. For a smoother broccoli cheddar soup, puree it with an immersion blender.
Alyssa’s Professional Tip
Nutmeg: I listing ½ teaspoon of nutmeg within the recipe, however begin small ( ⅛ teaspoon) and add extra to style. Nutmeg can sneak up on you. In the event you’re delicate to it, even a bit of an excessive amount of can take over the flavour.
Broccoli Cheese Soup Sluggish Cooker Directions
- Make a Roux: Whisk collectively the flour and butter to make a roux.
- Mix: Add all the components to your sluggish cooker, however miss the cheese and milk.
- Prepare dinner: Prepare dinner on excessive for 3-4 hours or low for 5-6 hours.
- Add in Dairy Elements: About 20 minutes earlier than the soup is completed, add within the milk and cheese to the sluggish cooker. Prepare dinner every thing collectively for about 20 minutes. It’s able to serve when the cheese is all melted.
Copycat Panera Broccoli Cheddar Soup
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Elements
- 1 tablespoon unsalted butter
- 1/2 medium white onion, chopped
- 1/4 cup unsalted butter, melted
- 1/4 cup all function flour
- 3 cups half-and-half
- 3 cups rooster inventory
- 2 cups contemporary broccoli florets
- 1 cup carrots, shredded
- 1/2 teaspoon nutmeg
- 3 cups sharp cheddar cheese, grated
- salt and pepper to style
Directions
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Sauté 1/2 medium white onion, in 1 tablespoon unsalted butter and put aside. In a big pot, whisk collectively the melted 1/4 cup unsalted butter, and 1/4 cup all function flour over medium warmth for about 3-4 minutes.
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Slowly whisk in 3 cups half-and-half and 3 cups rooster inventory. Let it simmer for about 20 minutes.
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Add 2 cups contemporary broccoli florets, 1 cup carrots,and sautéed onions. Allow them to simmer on medium-low for about 25 minutes till the broccoli and carrots are tender.
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Add 1/2 teaspoon nutmeg, salt and pepper to style, and 3 cups sharp cheddar cheese,. Let the cheese soften, after which serve. For a smoother soup, you possibly can puree the soup.
Video
Notes
Storage & Reheating Directions
- Within the fridge: Let the soup cool utterly, then switch it to an hermetic container. Retailer within the fridge for 4–5 days.
- Within the freezer: As soon as cooled, pour the soup right into a labeled ziplock bag and lay it flat within the freezer. It retains properly for as much as 1 month.
- Reheating: Heat the soup in a saucepan over low to medium warmth for 4–5 minutes, or microwave in 1–2 minute increments, stirring between every till heated by means of.
Diet
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