Close Menu
    Trending
    • Alia Bhatt, Ananya Panday, Tara Sutaria, And Others React To Ahaan Panday’s Big Debut In Saiyaara
    • The Final Reckoning’s Most Impressive Action Accomplishment Has Nothing To Do With Tom Cruise
    • Moriah Mills Contacts Tony Buzbee, Mulling Zion Williamson Lawsuit
    • Listen to Haim’s New Song “Take Me Back”
    • The Traitors trailer: Karan Joharâs star-studded reality show is full of suspense
    • Alan Ritchson’s Reacher Season 4 BTS Reveal Might Have Hinted Which Book The Amazon Show Will Adapt Next
    • Courtney Stodden Torches Cellulite Trolls With Red-Hot Bikini Post
    • Radiohead’s Thom Yorke Releases Statement on Israel and Gaza
    The Industry Highlighter Magazine
    • Home
    • Travel/Adventure
    • Entertainment
    • Fashion
    • Film/Tv
    • Food
    • Money Business
    • Music
    The Industry Highlighter Magazine
    You are at:Home»Food»Caldo de Pollo (Mexican Chicken Soup)
    Food

    Caldo de Pollo (Mexican Chicken Soup)

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineFebruary 22, 2025No Comments5 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter LinkedIn Pinterest Email Copy Link


    This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.

    Caldo de Pollo is a comforting and flavorful Mexican hen soup made with tender hen, hearty greens, and a wealthy, savory broth. It’s heat, nourishing, and ideal for cozying up on a cold day!

    Overhead shot of Caldo de pollo in a pot.

    Causes You’ll Love This Recipe

    • Filled with Contemporary Elements: Loaded with tender hen and hearty greens, Caldo de Pollo is a good-for-you meal that’s tremendous filling.
    • Consolation in a Bowl: Heat, nourishing, and ideal for chilly days or once you’re simply craving one thing soothing. Serve with rice, warm tortillas, or homemade cornbread for a whole meal.
    • Nice for Leftovers: The flavors deepen over time, making it much more scrumptious the following day!

    It’s Value The Hype

    You guys! Caldo de Pollo is my new go-to hen soup. I’m in love with the extremely brilliant flavors that meld whereas they slowly simmer on the stovetop. The substances are just like conventional hen noodle soup. The variations are potatoes, hen thighs, tomatoes, jalapeno, and corn. Simply belief me and go make it already! It’s excellent to cozy as much as on a chilly day.

    Elements Wanted

    Overhead shot of labeled ingredients.

    Find out how to Make Caldo de Pollo

    Making Caldo de Pollo is less complicated than you suppose! Merely simmer the hen with veggies, then mix to create a wealthy, flavorful broth. Lastly, add the carrots, potatoes, and corn for a hearty and healthful meal. End with a squeeze of lime and a sprinkle of contemporary cilantro for the proper comforting bowl of soup.

    1. Prepare dinner: Warmth the water in a big pot on the range over medium-high warmth. Add the hen thighs, onion, jalapeno, garlic, salt, and black pepper to the water. Deliver to a boil, then cut back the warmth to medium-low, cowl, and gently boil for 20 minutes.
    2. Mix Greens: Take away 1 cup of the broth after which pour it right into a blender. Use a small strainer to take away the onion, jalapeño, and garlic from the water, then add them to the blender. Add the hen bouillon, oregano, and Roma tomatoes, then mix the veggies till easy. 
    3. Shred the Hen: Take the hen from the pot and shred it utilizing two forks.
    4. Proceed to Prepare dinner and Serve: Return the shredded hen to the pot together with the vegetable puree, carrots, and potatoes. Cowl and gently boil for about 10-Quarter-hour or till the greens are tender. Serve the soup contemporary with toppings like cilantro, lime juice, scorching sauce, or Mexican Rice.
    Overhead shot of a large pot with the water, chicken, onions, jalapeno, garlic, salt and pepper added.
    Side shot of ingredients and broth added to a blender.
    Overhead shot of the chicken shredded on a cutting board.
    Angle shot of someone pouring blended ingredients back into the pot with other vegetables.

    Caldo de Pollo Ideas and Variations

    This Mexican hen soup is simple to make and so versatile. Comply with my ideas and variations under to make this tasty recipe.

    • What hen can I exploit? Use any hen items you like on this soup! Be at liberty to make use of an entire hen, drumsticks, or hen breast. Utilizing bone-in hen on this recipe will add a lot taste and create an excellent hen inventory base for the soup.
    • What potatoes are finest for this soup? Use any potato you like! I’ve used Yukon gold and pink potatoes on this soup, and it’s improbable!
    • Can I exploit completely different greens? You possibly can add or take away any of the veggies to your liking. Attempt including zucchini, beans, or cabbage!
    • What if I can’t deal with spice? Omit the jalapeño in the event you aren’t a fan of spice. Though, this quantity doesn’t lend an excessive amount of warmth, particularly in the event you take away the seeds.

    Overhead shot of a bowl of Caldo de pollo.

    Storing and Reheating Leftover Caldo de Pollo

    Caldo de Pollo is nice to warmth up for a fast lunch all through the week. Listed below are my ideas for correct storage.

    • Fridge: Hold this soup in an airtight container within the fridge for as much as 3 days. 
    • Freezer: This soup might be frozen in a freezer-safe container for as much as 3 months.
    • Reheat: Reheat leftovers over the range or within the microwave! You might want so as to add some water so as to add moisture. The potatoes will soak up among the liquid as they’re saved.

    Close up shot of a bowl of Caldo de pollo.

    Extra Soup Recipes

    Whether or not you’re craving a wealthy and creamy soup, a hearty stew, or a flavorful chili, I’ve an enormous assortment of soup recipes. Excellent for fall and winter, they’re simple to make and so heat and comfy! Listed below are a few of our favorites to strive subsequent!

    Pin this now to search out it later

    Pin It

    • Warmth the 8 cups water in a big pot on the range over medium-high warmth. Add the 6 boneless skinless hen thighs, 1 medium onion, 1 jalapeño pepper, 4 cloves garlic, 2 teaspoons salt, and 1 teaspoon pepper to the water. Deliver to a boil, cut back the warmth to medium-low, cowl, and gently boil for 20 minutes.

    • Take away 1 cup of the broth and pour it right into a blender. Use a small strainer to take away the onion, jalapeño, and garlic from the water then add them to the blender. Add 1 teaspoon hen bouillon powder, 1 teaspoon oregano, and 3 Roma tomatoes. Mix the greens till easy.

    • Take the hen from the pot and shred it utilizing two forks.

    • Return the shredded hen to the pot together with the vegetable puree, 3 medium chopped carrots, 3 ribs chopped celery, 3 ears corn, and 2 massive chopped russet potatoes. Cowl and gently boil till the greens are tender, about 10-Quarter-hour.

    • Serve the soup contemporary with toppings like cilantro, lime, scorching sauce, or Mexican Rice.

    Energy: 267kcalCarbohydrates: 30gProtein: 26gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 107mgSodium: 1017mgPotassium: 1064mgFiber: 4gSugar: 4gVitamin A: 5506IUVitamin C: 18mgCalcium: 73mgIron: 2mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.





    Source link

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Team_The Industry Highlighter Magazine
    • Website

    Related Posts

    Weekly Meal Plan #46 | The Recipe Critic

    May 30, 2025

    Ingredient Substitution Guide | The Recipe Critic

    May 29, 2025

    Coconut Cream Lush Dessert | The Recipe Critic

    May 27, 2025
    Leave A Reply Cancel Reply

    Top Posts

    Pictures: Hania Aamir turns muse for designer Arpita Mehta

    April 16, 2025

    The Ups and Downs of Hiking the Inca Trail in the Off-Season

    December 6, 2024

    Shohei Ohtani’s Signed 50/50 Card With Game-Worn Patch Sells For Record $1.067M

    March 31, 2025

    Conclave sees a surge in streaming popularity after Pope Francis’ death

    April 23, 2025

    Fortnite Crew February 2025 (Start Date, Price & Rewards)

    February 2, 2025
    Categories
    • Celebrities
    • COCO'S GOSPEL
    • Entertainment
    • Fashion
    • Film/Tv
    • FILM/TV
    • Food
    • Money Business
    • Music
    • NEW RELEASES
    • RALEIGH/DURHAM NEWS
    • Travel/Adventure
    • Uncategorized
    • WORLD NEWS
    About Us
    About Us

    The Industry Highlighter Magazine celebrates the very best in independent journalism. Through the online content we publish, extraordinary people doing extraordinary things! We share our opinions and thoughts on the various events, tours, films, restaurants, and adventures we experience!

    Our Picks

    Green Day Performs at Coachella 2025 Weekend One: Watch

    April 13, 2025

    George Foreman Filmmaker Reflects On Death Of Boxer, Importance To Black Community

    April 12, 2025

    When will Ranveer Singh begin shooting for Don 3?

    February 25, 2025
    Most Popular

    Rituparna Sengupta On Sharmila Tagore’s Comeback To Bengali Cinema With Puratawn

    April 11, 2025

    You ask, we answer! Ashanti Posed for the ‘Gram in a Black and White Balmain Dress

    March 14, 2025

    Two Arrested in Connection with Alleged Bomb Threat at Lady Gaga’s Rio de Janeiro Concert

    May 4, 2025
    Copyright © 2024 Industryhighlighter.com All Rights Reserved.
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
    • About IHM
    • Advertise With Us!
    • Contact us

    Type above and press Enter to search. Press Esc to cancel.