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Caramel Apple Pie Lush is the best fall dessert you’ll ever make! With layers of buttery crust, creamy cheesecake, spiced apples, caramel, and whipped topping, it’s a yummy fall deal with that’s a lot simpler than baking a pie from scratch!
4 Candy Causes to Make This Dessert
- Cool & Creamy: Apple pie lush is a calming dessert that balances the nice and cozy spices of fall with refreshing creaminess.
- Simple Layers: Comes collectively in easy steps, no want for fancy strategies to get a lovely consequence.
- Good Make-Forward Choice: Tastes even higher after it’s chilled. Making it the proper dessert for a potluck, holidays, and gatherings.
- Fall Favourite Twist: A enjoyable, creamy spin on classic apple pie that jogs my memory of an apple pie cheesecake, however simpler and manner lighter!
Caramel Apple Pie Lush Components
- Crust Alternate options: Swap out graham cracker crumbs for Nilla Wafers, Golden Oreos, gingersnaps, Biscoff, and even buttery shortbread cookies.
- Graham Cracker Crumbs: Crush about 28 graham crackers in a zip-top bag with a rolling pin, or pulse in a meals processor till positive.
- Apple Pie Filling: Skip the canned stuff and use about 4 cups of recent homemade apple pie filling for one of the best taste and texture.
- Whipped Topping: Swap Cool Whip for whipped cream (richer taste, however softens after 2 days). For an extended maintain, use a double batch of my stabilized whipped cream.
- Crunchy Toppings: Sprinkle on toffee bits, chopped walnuts, pecans, or candied pecans for somewhat additional texture and taste.
- Drizzle Choices: End it off with a chocolate or butterscotch drizzle, or go traditional with salted caramel for a particular contact.
Methods to Make Caramel Apple Pie Lush
Making this apple dessert is an apparent alternative for me. After I’m craving apple pie or fall flavors, however don’t wish to make a pie crust. It’s like cheesecake and apple pie had a child! It’s so good and everybody loves it!
- Make the Crust: Preheat the oven to 350ºF. Mix the graham cracker crumbs, sugar, cinnamon, nutmeg, and butter in a medium bowl till the combination resembles damp sand.
- Bake and Cool Crust: Press the crumb combination evenly into the underside of the 9×13 pan utilizing a flat bottomed glass or measuring cup. Bake for 10-12 minutes, till aromatic and the perimeters are golden brown. Take away the graham cracker crust from the oven. Enable it to chill utterly earlier than including the next layers.
- Combine the Cheesecake Layer: Add the cream cheese, sugar, vanilla, cinnamon, and nutmeg to a big bowl. Beat with a hand mixer or stand mixer fitted with the paddle attachment till clean. Scrape down the perimeters and backside of the bowl as wanted.
- Layer on the Cream Cheese Combination: Unfold the cream cheese combination evenly over the cooled crust. Chill it within the fridge for 10-20 minutes earlier than topping with the apple layer.
- Add the Pie Filling: Chop the apples from the pie filling earlier than spreading the pie filling evenly over the chilled cheesecake layer. Remember to get as a lot of the pie filling off the slicing board as you’ll be able to.
- Add the Whipped Topping and Chill: Unfold the whipped topping evenly excessive of the pie filling. Cowl and refrigerate the apple pie lush for not less than 4 hours, or in a single day. Simply earlier than serving, drizzle caramel sauce and sprinkle graham cracker crumbs excessive.
Alyssa’s Professional Tip
Chop the Apples: You possibly can go away the apples in massive slices, however chopping them (or pulsing them in a meals processor) helps the layers keep neat. I favor to do that as a result of it makes it simpler to eat, slice, and serve.
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Crust
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Mix 2 ¾ cups graham cracker crumbs, 3 tablespoons granulated sugar, 1 teaspoon floor cinnamon, ¼ teaspoon floor nutmeg, and ¾ cup melted salted butter in a medium bowl till the combination resembles damp sand.
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Press the crumb combination evenly into the underside of the pan utilizing a flat-bottomed glass or measuring cup. Bake for 10-12 minutes, till aromatic and the perimeters are golden brown.
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Take away the crust from the oven and permit it to chill utterly earlier than topping it with the next layers.
Cheesecake Layer
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Add 2 (8-ounce) packages softened cream cheese, ⅔ cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon floor cinnamon, and ⅛ teaspoon floor nutmeg to a big bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment till clean. Scrape down the perimeters and backside of the bowl as wanted.
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Unfold the cream cheese combination evenly over the cooled crust and chill it within the fridge for 10-20 minutes earlier than topping with the apple layer.
Apple Layer
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Chop the apples from 2 (21-ounce) cans apple pie filling earlier than spreading the pie filling evenly over the chilled cheesecake layer, being positive to get as a lot of the pie filling off the slicing board as you’ll be able to.
Topping
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Unfold 1 (8-ounce) container thawed whipped topping evenly excessive of the pie filling. Cowl and refrigerate for not less than 4 hours, or in a single day.
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Simply earlier than serving, drizzle caramel sauce and sprinkle graham cracker crumbs excessive.
Make Forward and Storage
- Make Forward: Put together the crust as much as 1 day forward; hold coated at room temperature till including the cream cheese layer.
- Refrigerate: Cowl tightly with plastic wrap and chill as much as 5 days. Refrigerate not less than 4 hours earlier than serving.
Energy: 385kcalCarbohydrates: 46gProtein: 3gFats: 22gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.3gLdl cholesterol: 52mgSodium: 298mgPotassium: 115mgFiber: 1gSugar: 29gVitamin A: 676IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Extra Favourite Fall Desserts
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