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    You are at:Home»Food»Cheesy Baked Tennessee Onions
    Food

    Cheesy Baked Tennessee Onions

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineOctober 8, 2025No Comments4 Mins Read
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    In case you’ve by no means had Tennessee onions, bless your coronary heart! Candy onions bake in butter and gooey cheese till they’re golden, bubbly, and downright sinful. The right aspect to enrich steak, chicken, burgers, or your favourite BBQ.

    Overhead shot of baked Tennessee onions in the baking dish.

    The Facet That Steals the Present

    • Tacky Perfection: A gooey mixture of cheddar, mozzarella, and Parmesan makes each chunk wealthy and irresistible.
    • Candy and Savory Taste: The pure sweetness of baked onions meets buttery, seasoned goodness.
    • Easy Consolation Meals: Easy substances and minimal prep for a aspect that tastes prefer it took all day.

    Tennessee Onion Components

    Overhead shot of labeled ingredients.
    • Kind of Onion: Use a candy number of onion for this dish. Candy Vidalia onions, Walla Walla, Maui, or Texas candy onions all work nice.
    • The right way to Minimize: Minimize onions evenly into 1/4-inch slices, separate the rings so the onions get seasoned on all sides, and prepare dinner evenly.
    • Tacky Goodness: I take advantage of a mixture of cheddar, mozzarella, and parmesan, however be at liberty to make use of your favourite cheeses. Gouda or Gruyère could be nice on this!

    The right way to Make Tennessee Onions

    In case you love onions performed proper, these Tennessee onions are about to turn out to be your new go-to. They’re easy to make however really feel completely indulgent. Just a little bit fancy, loads scrumptious! In case you get pleasure from this, you HAVE to attempt my Tennessee Onion Dip!

    1. Prep the Onions: Preheat oven to 350ºF. Grease a 9×13-inch baking dish with non-stick cooking spray. Peel and slice 3 massive candy onions into ¼-inch thick slices. Separate the rings and place them in a big bowl.
    2. Season: Sprinkle with garlic powder, Italian seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Gently toss to mix.
    3. Add Butter and Cheese: Place the onions within the baking dish and high with butter, lower into small items. Then, high with cheddar cheese, shredded mozzarella cheese, and shredded Parmesan cheese.
    4. Bake: Cowl the pan with aluminum foil and bake within the preheated oven for half-hour. Take away the foil and bake for one more half-hour, till the cheese is golden and bubbly.
    Sliced onions seasoned in a bowl.
    Seasoned onions spread out in a 9x13 baking dish.
    Cheese spread over the top of the onions.
    Aluminum foil wrapped over the top of the baking dish.

    Print

    Tennessee Onions

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    Tennessee onions are candy onions baked in butter and gooey cheese till golden, bubbly, and caramelized to perfection.
    Course Facet Dish
    Delicacies American
    Key phrase tacky tennessee onions, tennessee onions, tennessee onions recipe
    Prep Time 10 minutes minutes
    Prepare dinner Time 1 hour hour
    Whole Time 1 hour hour 10 minutes minutes
    Servings 8 servings
    Energy 217kcal
    Creator Alyssa Rivers

    Components

    • 3 massive candy onions
    • 4 tablespoons butter, lower into small items
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • 1 teaspoon kosher salt
    • ½ teaspoon paprika
    • ½ teaspoon black pepper
    • ¼ teaspoon cayenne pepper
    • 1 cup shredded cheddar cheese
    • 1 cup shredded mozzarella cheese
    • ½ cup shredded Parmesan cheese

    Directions

    • Preheat oven to 350 levels Fahrenheit. Grease a 9×13-inch baking dish with non-stick cooking spray. Peel and slice 3 massive candy onions into ¼-inch thick slices. Separate the rings and place them in a big bowl.
    • Sprinkle with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon paprika, and ¼ teaspoon cayenne pepper. Gently toss to mix.
    • Place the onions within the ready baking dish and high with 4 tablespoons butter, lower into small items. Layer 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, and ½ cup shredded Parmesan cheese evenly over the onions.
    • Cowl the pan with foil and bake for half-hour. Take away the foil and bake for one more half-hour, till the cheese is golden and bubbly.

    Notes

    Storing & Reheating
    • Fridge: Retailer leftovers within the fridge in an hermetic container for 3-4 days.
    • Reheating: Reheat within the microwave or within the oven at 300ºF till scorching.

    Vitamin

    Energy: 217kcal | Carbohydrates: 11g | Protein: 10g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 626mg | Potassium: 190mg | Fiber: 1g | Sugar: 7g | Vitamin A: 554IU | Vitamin C: 6mg | Calcium: 276mg | Iron: 1mg
    Close up of a scoop of Tennessee onions.

    Extra Cozy Facet Dish Recipes

    In case you beloved this Tennessee onion aspect dish, I’ve extra sides to share. Heat, comforting, and stuffed with taste, these go along with nearly any meal. Listed here are just a few of my household’s favs!

    Facet Dishes

    The Best Funeral Potatoes

    1 hour 28 minutes

    Facet Dishes

    3 Ingredient Candied Sweet Potatoes

    55 minutes

    Facet Dishes

    5 Ingredient Corn Casserole

    50 minutes

    Facet Dishes

    Cheesy Zucchini Rice

    25 minutes



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