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    Chicken & Dumpling Casserole

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineOctober 19, 2025No Comments6 Mins Read
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    Hen and dumpling casserole is a comforting, scrumptious dish! Tender hen and hearty greens are topped with comfortable, buttery dumplings for the final word consolation dish.

    Why You’ll Love This Recipe

    • Time-Saving: Utilizing store-bought rotisserie hen and frozen veggies makes prep a breeze.
    • Make-Forward Pleasant: Assemble the hen and vegetable layer upfront, then end with the dumplings once you’re able to bake.
    • Beloved by All: That is a kind of meals that everybody will get pleasure from, even choosy children.

    Hen & Dumpling Casserole Components

    • Hen: You need to use a rotisserie hen or cooked and packaged hen from the shop. I used my air fryer chicken breast recipe.
    • Cooking Hen: If you’re cooking your personal hen, you have to about 2 giant hen breasts. 
    • Frozen Veggies: Be at liberty to swap contemporary veggies for a frozen medley to make this recipe even simpler.
    • Dumplings: As an alternative of utilizing this dough recipe, you need to use premade biscuit combine to make the dumplings. Comply with the package deal instructions.

    How one can Make Hen and Dumpling Casserole

    All the comfy flavors of chicken and dumplings in a simple to make casserole. It’s an entire dinner all by itself, however be at liberty so as to add a fresh green salad on the aspect!

    Hen and Greens

    1. Cook dinner the Veggies: Preheat the oven to 350ºF, then spray a baking dish with non-stick cooking spray. In a large skillet, soften the unsalted butter over medium excessive warmth. Then, add the minced yellow onion, chopped celery, and chopped carrots to the pan. Cook dinner, stirring ceaselessly, till the greens are tender, about 3-5 minutes.
    2. Make the Sauce: Whisk the all-purpose flour into the vegetable combination. Then, slowly whisk within the chicken broth and half and half. A gravy ought to type as you whisk within the liquid.
    3. Add: Stir within the cooked and chopped shredded hen, garlic powder, dried parsley, dried basil, and salt and pepper to style.
    4. Switch to Baking Dish: Cook dinner for a couple of minutes to convey all the things collectively. Then, pour the hen and greens into the ready casserole dish.

    Dumplings

    1. Make the Dumplings: In a bowl, whisk collectively the all-purpose flour, baking powder, salt, and dried parsley. Utilizing a pastry blender or fork, minimize the chilly, cubed unsalted butter into the flour combination till blended in.
    2. Add Dumplings to the High: Pour the complete milk into the combination to convey the dough collectively. Drop spoonfuls of the dumpling dough evenly over the hen and greens.
    3. Bake: Loosely cowl the dish with foil, ensuring it doesn’t contact the dumplings. Place within the oven and bake for half-hour. Uncover the dish and bake for one more 10-Quarter-hour till the dumplings are evenly browned on high. Take away from the oven and let the hen and dumpling casserole cool for a couple of minutes earlier than serving.

    Print

    Hen and Dumpling Casserole

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    A comfortable, family-favorite consolation dish that brings all the flavour of traditional hen and dumplings in straightforward casserole type.
    Course Dinner, Important Course
    Delicacies American
    Key phrase Hen and Dumpling Casserole, Hen and Dumpling Casserole Recipe, hen and dumplings
    Prep Time 20 minutes minutes
    Cook dinner Time 45 minutes minutes
    Complete Time 1 hour hour 5 minutes minutes
    Servings 6 servings
    Energy 450kcal
    Creator Alyssa Rivers

    Components

    Hen and Greens

    • 3 cups cooked and chopped hen
    • ¼ cup unsalted butter
    • 1 cup minced yellow onion
    • 2 ribs chopped celery
    • 2 peeled and chopped carrots
    • ¼ cup all-purpose flour
    • 2 cups hen broth
    • 1 cup half and half
    • 1 teaspoon garlic powder
    • 1 teaspoon dried parsley
    • ½ teaspoon dried basil
    • salt and pepper to style

    Dumplings

    • 1 ½ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons dried parsley
    • ¼ cup chilly, cubed unsalted butter
    • ¾ cup + 2 tablespoons complete milk

    Directions

    Hen and Greens

    • Preheat the oven to 350 levels Fahrenheit and spray a baking dish with non-stick cooking spray.
    • In a big skillet soften the ¼ cup unsalted butter over medium-high warmth. Add the 1 cup minced yellow onion, 2 ribs chopped celery, and 2 peeled and chopped carrots to the pan and prepare dinner, stirring ceaselessly, till the greens are tender. About 3-5 minutes.
    • Whisk the ¼ cup all-purpose flour into the vegetable combination, then slowly whisk within the 2 cups hen broth and 1 cup half and half. A gravy ought to type because the liquid is whisked in.
    • Stir within the 3 cups cooked and chopped hen, 1 teaspoon garlic powder, 1 teaspoon dried parsley, ½ teaspoon dried basil, and salt and pepper to style.
    • Cook dinner for a couple of minutes to convey all the things collectively, then pour the hen and greens into the ready baking dish.

    Dumplings

    • In a bowl, whisk collectively the 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 ½ teaspoons salt, and 1 ½ teaspoons dried parsley. Utilizing a pastry blender or fork, minimize the ¼ cup chilly, cubed unsalted butter into the flour combination till it’s evenly distributed.
    • Pour the ¾ cup + 2 tablespoons complete milk into the combination to convey the dough collectively. Drop spoonfuls of the dumpling dough evenly throughout the highest of the hen and greens.
    • Loosely cowl the dish with foil, ensuring it doesn't contact the dumplings, and bake for half-hour. Uncover the dish and bake for one more 10-Quarter-hour till the dumplings are evenly browned on high.
    • Take away from the oven and let the casserole cool for a couple of minutes earlier than serving.

    Notes

    Storage & Make Forward Directions
    • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 
    • Within the Freezer: I don’t suggest freezing this recipe.
    • Make Forward: Assemble the hen and greens and canopy the dish. Maintain within the fridge for as much as 4 days earlier than making the dumplings, topping the casserole, and baking. 

    Diet

    Energy: 450kcal | Carbohydrates: 37g | Protein: 15g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 1070mg | Potassium: 378mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4179IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 2mg

    Extra Scrumptious Hen Casseroles

    Need simpler hen casseroles your complete crew will love? I’ve bought you! Strive these high picks and take a look at my full listing of casserole recipes.

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    Dinner

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    1 hour 11 minutes

    Dinner

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    45 minutes

    Dinner

    Chicken Pot Pie Casserole

    1 hour 10 minutes

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