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Baked spaghetti isn’t simply spaghetti with additional steps, it’s higher! Because it bakes, the noodles soak up the wealthy sauce, giving each chunk a deeper taste you received’t get from stovetop spaghetti.
Why You HAVE to Attempt This Baked Spaghetti
- Straightforward Make-Forward Meal! You may prep this forward of time, retailer it within the fridge, and easily bake it whenever you’re prepared.
- Italian Sausage: I exploit Italian sausage as an alternative of floor beef to make this dish additional flavorful! It actually units it other than the remaining.
- Recreation Changer: This recipe is a twist on the traditional, however value making due to the tacky texture and leftovers are extra handy to reheat!
Baked Spaghetti Elements
- No Italian Sausage? No drawback! Swap Italian sausage, for floor beef, floor turkey, and even spicy sausage.
- Don’t skimp on the sauce! The key to completely baked pasta is the precise noodle-to-sauce ratio. To maintain it from drying out, use not less than 24 ounces of sauce per pound of pasta.
Tips on how to Make Baked Spaghetti
This baked spaghetti recipe is simple to observe. Easy, budget-friendly components make it a no brainer so as to add this to your weekly meal plan!
- Prep: Preheat the oven to 350°F and spray a 9×13 casserole dish with nonstick spray. Prepare dinner the noodles 1-2 minutes lower than bundle directions so they’re al dente, rinse with chilly water, and put aside. In a 12-inch skillet, cook dinner the sausage over medium-high warmth till browned, about 7-10 minutes.
- Add Onion and Garlic: Drain the fats, then add chopped onion and minced garlic to the pan and cook dinner for two minutes.
- Mix and Warmth Meat Sauce: Add the marinara sauce, tomato paste, Italian seasoning, salt, and floor black pepper. Combine to mix after which take away the skillet from the warmth.
- Whisk: In a big bowl, mix the eggs, parmesan cheese, and melted butter.
- Coat Noodles: Add the cooked spaghetti noodles and blend till the noodles are absolutely coated.
- Layer Noodles: Layer half of the spaghetti noodles on the underside of the ready baking dish.
- Layer Sauce: Subsequent, add half of the sausage sauce.
- Repeat Layers and Bake: Repeat layers, including the remaining noodles, sauce, and cheese. Cowl with foil and bake for half-hour, then uncover and bake 5-10 extra minutes till the cheese melts and browns. For a faster end, broil briefly. Let sit for 5-10 minutes earlier than including recent basil and serving.
Storage and Make Forward Directions
Baked spaghetti leftovers make an important sizzling lunch to warmth up all through the week.
- Leftovers: Place leftovers in an airtight container. Retailer within the fridge for as much as 3-4 days.
- Make Forward:
- Fridge: Put together by step 6, cowl with plastic wrap and foil, and refrigerate. Bake at 350°F for 45 minutes, then uncover and bake 5-10 extra.
- Freezer: Assemble however don’t bake. Wrap tightly in plastic wrap and foil, label, and freeze. For baking, thaw in a single day within the fridge, take away plastic wrap, cowl with foil, and bake at 350°F for 45 minutes. Uncover and bake 10-15 extra minutes till the middle reaches 165°F, including additional time if wanted.
What to Serve With Baked Spaghetti
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Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 13 deep casserole dish with nonstick cooking spray and put aside.
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Put together the 16 ounces spaghetti noodles in boiling water in keeping with the bundle instructions for al dente pasta. Drain and rinse with chilly water and put aside. (I prefer to cook dinner my noodles for 1-2 minutes underneath what the bundle requires, so they’re simply al dente.)
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In the meantime, add 1 pound Italian sausage to a 12-inch skillet and cook dinner it over medium-high warmth till no pink stays, about 7-10 minutes. Drain the fats, then add 1 medium chopped onion and 1 tablespoon minced garlic to the pan and cook dinner for two minutes.
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Add the 36 ounces marinara sauce, ¼ cup tomato paste, 2 teaspoons Italian seasoning, ½ teaspoon salt, and ¼ teaspoon floor black pepper. Combine to mix after which take away the skillet from the warmth.
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In a big bowl, mix 2 massive eggs, ¾ cup grated parmesan cheese, and 5 tablespoons melted unsalted butter. Add the cooked spaghetti noodles and blend till the noodles are absolutely coated.
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Layer half of the spaghetti noodles on the underside of the ready baking dish, adopted by half of the sausage sauce and half of the 3 cups shredded mozzarella cheese. Repeat the layers with the remaining noodles, sauce, and cheese.
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Cowl with aluminum foil and bake for half-hour. Take away the foil and bake for 5-10 minutes longer, till the cheese on high has melted and begins to brown. You may even activate the broiler and broil the highest for a minute or two to hurry it up. Take away from the oven and let it sit for 5-10 minutes earlier than topping with 1 tablespoon chopped recent basil and serving.
Up to date March 23, 2025
Energy: 696kcalCarbohydrates: 55gProtein: 31gFats: 39gSaturated Fats: 18gPolyunsaturated Fats: 4gMonounsaturated Fats: 14gTrans Fats: 0.3gLdl cholesterol: 144mgSodium: 1677mgPotassium: 830mgFiber: 5gSugar: 8gVitamin A: 1343IUVitamin C: 13mgCalcium: 360mgIron: 4mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
