This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.
Colcannon soup is a creamy, luscious soup impressed by the standard Irish dish that’s made with potatoes, cabbage, kale, butter, and cream. This could be a enjoyable, scrumptious recipe to start out a St. Patrick’s Day custom with your loved ones.
Causes You’ll Love This Recipe
- Simple to Make: I like how easy this recipe is. It comes collectively very quickly however tastes wealthy and creamy and is so soul-warming.
- Funds Pleasant: This recipe makes use of budget-friendly components that style wonderful collectively.
- St. Patrick’s Day Dinner: This could be such a enjoyable and distinctive soup to serve on St. Patrick’s Day. Serve it with my Irish soda bread, rainbow jello, and Guinness brownies for dessert.
Excellent Velvety Texture
This recipe has all of the makings for a heat, comforting bowl of soup. I labored arduous to get the potato-to-liquid ratio excellent. You’ll love how velvety easy the broth is with the bits of sentimental potato. Make sure that to comply with my directions when including the kale on the finish to maintain it mushy but barely crisp. The key ingredient is the bacon bits on the finish. They add the proper salty, savory taste that brings every little thing collectively!
Elements Wanted
Irish Colcannon Soup Recipe
This soup comes collectively in beneath an hour. I all the time like making soups forward of. time in order that the flavors can meld collectively. Scroll to the underside of the publish for actual measurements.
- Prepare dinner Onions: Add the butter and onions to a big pot. Prepare dinner over medium warmth till the onions are softened, then add the garlic and cook dinner for 1 minute.
- Soften Cabbage: Add the inexperienced cabbage and cook dinner till it softens and wilts.
- Simmer: Add the potatoes, broth, salt, and black pepper. Deliver to a simmer and cook dinner for 20 minutes or till the potatoes are tender.
- Mix: Use an immersion blender to mix the soup till thick however barely chunky. Chances are you’ll use a meals processor as an alternative.
- Add kale: Add the heavy cream and produce the soup to a simmer. Stir within the kale till it barely wilts. and serve with a aspect of bread.
Colcannon Soup Suggestions
The beauty of soup recipes is you’ll be able to usually change issues up to fit your tastes or to make use of what you’ve gotten readily available. Listed here are some concepts to get you began.
- Do I’ve to make use of vegetable broth? Colcannon soup makes use of vegetable broth, however you should use rooster broth when you choose! The potatoes absorb numerous the broth after you mix it. In case you choose a thinner soup, add a splash of broth!
- Do I’ve to make use of half and half? As an alternative of half and half, any sort of milk will work! You can even use heavy cream in order for you a wealthy, thick soup!
- Bacon is my secret ingredient! I LOVE the salty bacon crumbled on prime! It provides to the flavour and enhances the flavors completely.
- **Mixing Suggestions: In case you don’t have an immersion blender, you should use a blender or food processor. Chances are you’ll must mix half of the soup at a time. I choose to pulse slowly so I can preserve some chunks for added texture. You can even mix longer when you like a pureed soup. It is going to be thick when it blends, however add a splash of broth if wanted so as to add moisture.
Storing and Reheating Colcannon Soup
This colcannon soup makes improbable leftovers! You may even double the batch and freeze some for a later day!
- Within the Fridge: As soon as your soup has cooled, you’ll be able to retailer it in an airtight container within the fridge. It’ll final about 3-4 days.
- Within the Freezer: You may make this colcannon soup forward of time and freeze it for later! As soon as it has cooled, then you’ll be able to place it in a ziplock bag and lay it flat. It’ll final for about three months!
- To Reheat: In case you are reheating from frozen, then take the soup out the night time earlier than and let it thaw within the fridge in a single day. You may reheat it in your range or within the crock pot till it’s warmed via. Add a splash of vegetable broth or milk so as to add moisture to the soup earlier than reheating as a result of the potatoes take in numerous the liquid when it’s saved.
Extra Irish-Impressed Recipes
Pin this now to search out it later
-
Add ¼ cup unsalted butter and ½ cup diced onion to a big pot. Prepare dinner over medium warmth till the onions are softened, then add 1 teaspoon minced garlic and cook dinner for 1 minute.
-
Add 3 cups chopped cabbage and cook dinner till it softens and wilts.
-
Add 3 massive peeled and chopped russet potatoes, 6 cups vegetable broth, 1 teaspoon salt, and ¼ teaspoon black pepper. Deliver to a simmer and cook dinner for 20 minutes or till the potatoes are tender.
-
Use an immersion blender to principally mix the soup however nonetheless depart some potato chunks for added texture. The soup will likely be thick. Chances are you’ll use a meals processor as an alternative.
-
Stir in 1 cup half and half and 2 cups chopped kale leaves. Warmth the soup till the kale barely wilts. Serve the soup with sliced inexperienced onion and chopped cooked bacon for garnish.
Energy: 443kcalCarbohydrates: 63gProtein: 9gFats: 19gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.5gLdl cholesterol: 52mgSodium: 2060mgPotassium: 1397mgFiber: 6gSugar: 10gVitamin A: 2424IUVitamin C: 47mgCalcium: 159mgIron: 3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
