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    You are at:Home»Food»Cool Whip Cookies | The Recipe Critic
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    Cool Whip Cookies | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineJanuary 14, 2025No Comments5 Mins Read
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    This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.

    Attractive Cool Whip Cookies are made with simply 4 easy components! They bake up mushy, fluffy, and bursting with taste. Good for last-minute treats or while you’re craving one thing candy with out the fuss!

    Side shot of a stack of cool whip cookies on a baking sheet.

    Causes You’ll Love This Recipe

    • Tremendous Straightforward: This cool whip cookie recipe solely requires 4 components and 10 minutes of prep!
    • Delicate and Fluffy: They’ve a lightweight, pillowy texture that’s completely addictive!
    • Crowd-Pleaser: At all times successful with each youngsters and adults!

    Merely Scrumptious

    I like making recipes that use boxed cake combine. I preserve loads available so I can whip one thing up at a second’s discover. With this recipe, you need to use your favourite cake combine taste for infinite selection. I like matching them to the actual vacation we’re close to. You too can strive my strawberry brownies, gooey butter cake, or this gorgeous red velvet pound cake subsequent.

    Components For Cool Whip Cookies

    Make Cool Whip Cookies

    These 4 ingredient Cool Whip cookies are excellent for a fast and straightforward deal with! They’re a lightweight, fluffy, and thick cookie that has a scrumptious, candy taste. I like to make use of a red velvet cake mix as a result of it makes them the right dessert for Valentine’s Day or Christmas, however you need to use any number of cake combine that you simply’d like.

    1. Prep: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the cake combine, cool whip, and egg to a big bowl.
    2. Combine Components: Beat till absolutely mixed. Will probably be fairly mushy to start with however will agency up the longer it sits. 
    3. Cowl with Powdered Sugar: Scoop about 2 tablespoons of dough with a cookie scoop right into a medium bowl with the powdered sugar and thoroughly cowl it with the sugar till absolutely lined.
    4. Bake: Switch the cookie dough balls to the ready cookie sheets, leaving about 2 inches between every cookie. Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte. Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.
    Overhead shot of cake mix, egg and cool whip in a mixing bowl.
    Overhead shot of cookie dough ingredients mixed together in a bowl.
    Overhead shot of a scoop of dough in a bowl of powdered sugar.
    Angle shot of powdered cookie dough ready to be baked on the prepared baking sheet.

    Suggestions for Making Cool Whip Cookies

    Not solely are these Cool Whip cookies simple to make, however they’re simple to customise, too! They remind me of crinkle cookies however with a special texture. Use these easy suggestions:

    • Change up the flavour! You need to use any taste of cake combine for this recipe! It’s splendidly versatile, relying on the temper you’re in. You could possibly do strawberry or lemon cake combine for Easter!
    • Working with the Dough: The dough will begin out mushy…VERY mushy. It can arrange slightly extra because the dough sits and the cake combine absorbs the moisture from the cool whip, however it is going to nonetheless be fairly mushy and gained’t be capable to be rolled right into a ball. I scooped the dough proper into the powdered sugar after which coated it effectively earlier than utilizing my fingers to ensure it was uniformly formed.
    • Use a Beneficiant Quantity of Powdered Sugar! Coat the dough effectively with the powdered sugar to ensure they don’t get too sticky while you switch them to the parchment paper!
    • Whipped Topping Variations: You need to use further creamy or Lite Cool Whip or different manufacturers of frozen whipped topping for those who select to.
    • Do Not Use Do-it-yourself Whipped Cream! I don’t advocate changing the Cool Whip with do-it-yourself whipped cream for the reason that quantity of oil in Cool Whip helps these cookies bake up so superbly.
    • Don’t Over-Bake the Cookies! The cookies will look very underdone! However don’t fear, they’ll prove simply nice. Sometimes, they are going to be carried out simply after the facilities lose their shine and grow to be matte, and the tops crack slightly.

    Overhead shot of cool whip cookies stacked on a baking sheet.

    Retailer Leftover Cool Whip Cookies

    • Room Temperature: Retailer these Cool Whip cookies in an hermetic container at room temperature for 3-4 days.
    • Fridge: You possibly can lengthen the life of those yummy cookies by leaving them in an hermetic container within the fridge for as much as every week. They are going to be finest for the primary 3-4 days.
    • Freezer: You possibly can freeze Cool Whip cookies for as much as 3 months in a freezer bag, however the powdered sugar will get moist and slightly sticky as they thaw if you find yourself able to serve them.

    Close up shot of Cool Whip cookies on a cooling rack.

    Extra Straightforward Cookie Recipes

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    • Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper.

    • Add the 1 (15.25-ounce) field cake combine, 8 ounces Cool Whip,and 1 massive egg to a big bowl and beat till absolutely mixed. Will probably be fairly mushy firstly however will agency up the longer it sits.

    • Scoop about 2 tablespoons of dough right into a medium bowl with the 1 cup powdered sugar and thoroughly cowl it with the sugar till absolutely lined. Switch the cookies to the ready baking sheets, leaving about 2 inches between every cookie.

    • Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte.

    • Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

    Energy: 57kcalCarbohydrates: 10gProtein: 1gFats: 2gSaturated Fats: 0.5gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gLdl cholesterol: 4mgSodium: 79mgPotassium: 36mgFiber: 0.2gSugar: 7gVitamin A: 13IUCalcium: 19mgIron: 0.4mg

    Diet data is mechanically calculated, so ought to solely be used as an approximation.





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