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    You are at:Home»Food»Crab Fried Rice | The Recipe Critic
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    Crab Fried Rice | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineJanuary 30, 2025No Comments5 Mins Read
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    This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.

    Scrumptious crab fried rice comes collectively in simply 25 minutes with easy components and tons of taste! It combines the sweetness of lump crab meat with the savory flavors of basic fried rice for an endlessly satisfying dish that’s certain to change into a household favourite!

    Overhead shot of a bowl of crab fried rice.

    Causes You’ll Love This Recipe

    • Irresistible Flavors: Crab fried rice is the proper mix of comfort and indulgence! With tender lump crab meat, garlic, soy sauce, and a touch of zesty lime juice, each chew bursts with an unbelievable style.
    • A Cinch to Make: This fast and straightforward recipe is nice for busy weeknights whenever you crave a scrumptious, do-it-yourself meal with none trouble.
    • Higher than Takeout: Pair this dish with some tasty Asian sides like vegetable dumplings or egg rolls for a divine takeout expertise in your individual house. To maintain issues a bit lighter, do that Asian ramen salad.

    Incredible Fried Rice Recipe

    I LOVE fried rice! And my weblog can again that up! I’ve numerous recipes and variations on the classic. I just lately discovered that crab meat is a superb supply of protein. It has the same quantity of protein per gram as different meats however is decrease in fats. I knew I needed to make a recipe utilizing crab meat and wished to stay to my go-to consolation meals, fried rice!

    Elements Wanted for Crab Fried Rice

    Overhead shot of labeled ingredients.

    Find out how to Make Crab Fried Rice

    Make mealtime a breeze with this straightforward crab-fried rice recipe! With the additional protein from the crab meat, this dish works as the primary course, or you’ll be able to serve it as a aspect to an Asian-inspired meal!

    1. Prepare dinner the Veggies: Preheat a big skillet or wok to medium warmth, then add the sesame oil, onion, and carrots. Prepare dinner till tender. 
    2. Add Garlic: Add the garlic and saute for 30 seconds till aromatic.
    3. Stir-Fry: Add the cooked white rice to the veggie combination. Stir and fry the rice and veggie combination till warmed by means of and mixed. When you like your rice to be extra crispy and golden, you’ll be able to prepare dinner it longer.
    4. Scramble the Eggs: Create a gap in the course of the rice and veggie combination, then add the marginally crushed eggs. Utilizing a spatula, scramble the eggs as they prepare dinner. As soon as cooked, you’ll be able to then combine the eggs into the rice combination.
    5. Add: Season with onion powder, salt, and pepper, then add the drained crab meat to the wok. Stir to mix. Then, stir within the soy sauce and squeeze the juice of a lime. Toss to mix. Garnish with inexperienced onions and lime wedges, and revel in!
    Overhead shot of carrots, onions and sesame oil cooking in a skillet.
    Overhead shot of garlic added to the vegetables in the skillet.
    Overhead shot of cooked rice being added to the cooked vegetables in the skillet.
    Close up shot of someone pouring whisked eggs into a space made in the middle of the rice and veggies in the skillet.
    Angle shot of the crab, green onions, soy sauce and lime juice on top of the rice, veggie and egg mixture.

    Crab Fried Rice Variations

    When you love crab, this recipe for crab fried rice is a straightforward and scrumptious solution to get your crab repair! You get so as to add, delete, and swap up the components to make it your individual.

    • Can I add extra veggies? Sure! Load it up with all of the veggies! Strive including diced peppers, sautéed mushrooms, or zucchini. I additionally love utilizing broccoli, cabbage, inexperienced beans, or sugar snap peas. Simply clear out your fridge and add all that veggie goodness!
    • What sort of rice can I take advantage of? Substitute brown rice or quinoa for the white rice when you need. You possibly can even make this with cauliflower rice for a low-carb choice.
    • Protein: When you don’t love canned crab, prepare dinner recent crab your self earlier than including it in! This fried rice recipe is a good base for any protein choice! Substitute the crab for bacon, ham, hen, or tofu.

    Overhead shot of crab fried rice in a wok.

    Storing Leftovers

    This crab-fried rice makes the very best leftovers for lunch! It’s a hearty and filled with protein. Make a giant batch to retailer for leftovers and serve with crispy air fryer egg rolls or these chicken potstickers on the aspect! My children adore it when we have now leftovers!

    • Within the Fridge: Switch to an airtight container and retailer within the fridge for as much as 4 days.
    • To Reheat: Reheat particular person parts within the microwave. Warmth in 1- minute intervals, stirring in between ought to do the trick!

    Close up shot of crab fried rice.

    Extra Scrumptious Crab Recipes

    When you love the flavour of crab as a lot as I do, make sure to try all my crab recipes! Listed below are just a few household favorites which can be straightforward and style wonderful!

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    Get Recipe Elements
    • Preheat a big skillet or wok to medium warmth. Add the 2 tablespoons sesame oil, ⅓ cup chopped onion, and 1 cup shredded carrots. Prepare dinner till tender.

    • Add 1 teaspoon minced garlic and saute for 30 seconds till aromatic.

    • Add the 3 cups cooked rice to the veggie combination. Stir and fry the rice and veggie combination till warmed by means of and mixed. Prepare dinner longer when you like crispy and golden rice.

    • Create a gap in the course of the rice and veggie combination and pour 2 eggs, barely crushed into the center. Utilizing a spatula, scramble the eggs as they prepare dinner. As soon as cooked, combine the eggs into the rice combination.

    • Add the drained 1 (6-ounce) can lump crab, to the wok and stir to mix. Stir in 2-3 tablespoons soy sauce, and the juice of 1 lime, into the fried rice. Toss to mix, then season with ½ teaspoon onion powder, ¼ teaspoon Kosher salt, and ¼ teaspoon cracked black pepper.

    • Garnish with 2 tablespoons inexperienced onionsand revel in!

    Energy: 280kcalCarbohydrates: 41gProtein: 8gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 82mgSodium: 706mgPotassium: 246mgFiber: 2gSugar: 3gVitamin A: 5504IUVitamin C: 9mgCalcium: 50mgIron: 1mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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