My love of cozy soups kicks within the second summer season fades. This creamy vegetable tortellini soup offers me all of the fall vibes. Recent veggies, tacky pasta, and a creamy broth, it’s consolation in a bowl. You’ve received to attempt it as we speak!
Why This Recipe is Soup-erior in Each Means
Cozy and Versatile! Hearty and filling by itself. Or, add easy swaps so it suits your loved ones’s style.
Weeknight Dinner Winner! Large taste in simply half-hour. No lengthy simmer wanted.
Good Steadiness! Tacky tortellini meets recent veggies, spinach, cream, and Parmesan. YUM!
Creamy Vegetable Tortellini Soup Substances
Wealthy or Mild? Heavy cream provides wealthy taste, however you should utilize half-and-half for a lighter soup.
Protein Choices: Toss in chicken, sausage, or white beans for extra protein.
Easy methods to Make Vegetable Tortellini Soup
Can we discuss how a lot I really like a comfortable soup? This creamy tortellini vegetable soup is straightforward and surprisingly filling, even with out meat. Try my different soup recipes here!
Prepare dinner Veggies: Warmth olive oil in a big pot over medium excessive warmth, then add onion, carrots, celery, and garlic. Prepare dinner for five minutes, till the veggies soften.
Boil & Simmer: Stir within the Italian seasoning, salt, black pepper, vegetable broth, and diced tomatoes. Deliver to a boil, then cut back the warmth to medium and simmer for about 5 minutes. Or till the carrots start to melt.
Add Tortellini: Stir in cheese tortellini and cook dinner for about 5 minutes, stirring often till the pasta is tender.
Add Spinach and Heavy Cream: Cut back the warmth to low. Then stir in recent child spinach, heavy cream, Parmesan cheese, and recent basil. Prepare dinner till the spinach has wilted, about 2 minutes.
Alyssa’s Professional Tip
Make it Your Personal! Swap the veggie broth for chicken broth. Or attempt a tortellini with rooster, spinach, or mushrooms. You could possibly even change it up with gnocchi or mini ravioli. Simply have enjoyable and make it your personal!
A comfortable, comforting soup loaded with tender veggies and cheese tortellini in a creamy broth. It’s hearty, flavorful, and comes collectively simply
½cupshredded Parmesan cheeseplus extra for serving
2tablespoonschopped basilplus extra for garnish
Directions
Warmth 2 tablespoons olive oil in a big pot over medium-high warmth. Add 1 medium yellow onion, diced, 2 medium carrots, peeled and sliced, 2 celery ribs,sliced, and 3 garlic cloves, minced. Prepare dinner till the greens start to melt, about 5 minutes.
Stir in 1 tablespoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper, 3 cups vegetable broth, and 1 (14.5-ounce) can diced tomatoes. Deliver to a boil, then cut back the warmth to medium and simmer for five minutes, till the carrots start to melt.
Stir in 1 (9-ounce) bundle refrigerated cheese tortellini and cook dinner for about 5 minutes, stirring often till the pasta is tender.
Cut back the warmth to low and stir in 2 cups recent child spinach, 1 cup heavy cream, ½ cup shredded Parmesan cheese, and 2 tablespoons chopped basil. Prepare dinner till the spinach has wilted, about 2 minutes.
Notes
Make Forward, Storage, & Reheating Directions
Storage: Retailer leftovers in an hermetic container within the fridge for 3–4 days.
Make Forward: Prepare dinner the soup with out the tortellini, then add it in if you reheat.
Reheating: Heat leftovers in a pot over medium warmth till heated via. If you happen to neglected the tortellini, add it whereas reheating and cook dinner for a couple of minutes earlier than serving.
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