My love of cozy soups kicks within the second summer season fades. This creamy vegetable tortellini soup offers me all of the fall vibes. Recent veggies, tacky pasta, and a creamy broth, it’s consolation in a bowl. You’ve received to attempt it as we speak!
Why This Recipe is Soup-erior in Each Means
- Cozy and Versatile! Hearty and filling by itself. Or, add easy swaps so it suits your loved ones’s style.
- Weeknight Dinner Winner! Large taste in simply half-hour. No lengthy simmer wanted.
- Good Steadiness! Tacky tortellini meets recent veggies, spinach, cream, and Parmesan. YUM!
Creamy Vegetable Tortellini Soup Substances
- Wealthy or Mild? Heavy cream provides wealthy taste, however you should utilize half-and-half for a lighter soup.
- Protein Choices: Toss in chicken, sausage, or white beans for extra protein.
Easy methods to Make Vegetable Tortellini Soup
Can we discuss how a lot I really like a comfortable soup? This creamy tortellini vegetable soup is straightforward and surprisingly filling, even with out meat. Try my different soup recipes here!
- Prepare dinner Veggies: Warmth olive oil in a big pot over medium excessive warmth, then add onion, carrots, celery, and garlic. Prepare dinner for five minutes, till the veggies soften.
- Boil & Simmer: Stir within the Italian seasoning, salt, black pepper, vegetable broth, and diced tomatoes. Deliver to a boil, then cut back the warmth to medium and simmer for about 5 minutes. Or till the carrots start to melt.
- Add Tortellini: Stir in cheese tortellini and cook dinner for about 5 minutes, stirring often till the pasta is tender.
- Add Spinach and Heavy Cream: Cut back the warmth to low. Then stir in recent child spinach, heavy cream, Parmesan cheese, and recent basil. Prepare dinner till the spinach has wilted, about 2 minutes.
Alyssa’s Professional Tip
Make it Your Personal! Swap the veggie broth for chicken broth. Or attempt a tortellini with rooster, spinach, or mushrooms. You could possibly even change it up with gnocchi or mini ravioli. Simply have enjoyable and make it your personal!
Creamy Vegetable Tortellini Soup
A comfortable, comforting soup loaded with tender veggies and cheese tortellini in a creamy broth. It’s hearty, flavorful, and comes collectively simply
Servings 6 servings
Energy 240kcal
Substances
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and sliced
- 2 celery ribs, sliced
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt extra to style
- ½ teaspoon black pepper
- 3 cups vegetable broth
- 1 (14.5-ounce) can diced tomatoes undrained
- 1 (9-ounce) bundle refrigerated cheese tortellini
- 2 cups recent child spinach
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese plus extra for serving
- 2 tablespoons chopped basil plus extra for garnish
Directions
- Warmth 2 tablespoons olive oil in a big pot over medium-high warmth. Add 1 medium yellow onion, diced, 2 medium carrots, peeled and sliced, 2 celery ribs,sliced, and 3 garlic cloves, minced. Prepare dinner till the greens start to melt, about 5 minutes.
- Stir in 1 tablespoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper, 3 cups vegetable broth, and 1 (14.5-ounce) can diced tomatoes. Deliver to a boil, then cut back the warmth to medium and simmer for five minutes, till the carrots start to melt.
- Stir in 1 (9-ounce) bundle refrigerated cheese tortellini and cook dinner for about 5 minutes, stirring often till the pasta is tender.
- Cut back the warmth to low and stir in 2 cups recent child spinach, 1 cup heavy cream, ½ cup shredded Parmesan cheese, and 2 tablespoons chopped basil. Prepare dinner till the spinach has wilted, about 2 minutes.
Notes
Make Forward, Storage, & Reheating Directions
- Storage: Retailer leftovers in an hermetic container within the fridge for 3–4 days.
- Make Forward: Prepare dinner the soup with out the tortellini, then add it in if you reheat.
- Reheating: Heat leftovers in a pot over medium warmth till heated via. If you happen to neglected the tortellini, add it whereas reheating and cook dinner for a couple of minutes earlier than serving.
Diet
Energy: 240kcal | Carbohydrates: 9g | Protein: 5g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 51mg | Sodium: 1037mg | Potassium: 249mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5344IU | Vitamin C: 7mg | Calcium: 170mg | Iron: 1mg
Extra Cozy Tortellini Soups
If you happen to loved this creamy vegetable tortellini soup, you’ve received to attempt these different soup recipes!
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