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I’ve been on a balsamic kick these days. Drizzling it on salads, veggies, and even watermelon! However this Balsamic Hen marinade is pure magic. It’s tangy, somewhat candy, and makes on a regular basis rooster style unimaginable!

Marinade Magic
- Massive Style, Simple Prep: Balsamic rooster marinade packs daring, tangy taste utilizing just some pantry staples.
- Nice for Meal Prep: Marinate forward of time after which prepare dinner once you need. Good for fast weeknight meals or weekend grilling.
- Prepare dinner Your Manner: Grill it, pan-sear it, or roast it, this marinade performs like a champ irrespective of the way you prepare dinner it up.
- Pairs with The whole lot: Serve your balsamic rooster on salads, with veggies, rice, or pasta. It’s a tasty go-to for any meal!
Balsamic Hen Marinade Elements

- For sweetness: Should you want brown sugar, it swaps in simply for the honey. Need it sweeter? Then add a tablespoon or two extra of honey.
- Add contemporary herbs: Not into Italian seasoning? Skip it and toss in some chopped contemporary herbs as a substitute, a couple of teaspoon every. Rosemary, thyme, and oregano all play rather well with balsamic.
- Balsamic vinegar: No have to splurge right here, inexpensive balsamic works completely because it will get combined in. Save the flamboyant stuff for a drizzle on prime when serving.
The way to Make Balsamic Hen Marinade
This straightforward balsamic rooster marinade takes 5 minutes to arrange! Simply whisk the elements collectively and pour them into a big zip-top bag along with your rooster!
- Mix: Add the rooster breasts to a gallon ziplock bag, then put aside. Add the balsamic vinegar, olive oil, honey, garlic, mustard, Italian seasoning, salt, and pepper to a medium bowl, combine till absolutely mixed.
- Marinate: Pour the marinade over the rooster within the bag and shut it. Remember to press out all of the air from the bag. Squish the rooster round to make sure all of it’s lined with the marinade. Set it apart to marinate at room temperature for 1-1 ½ hours, or within the fridge for as much as 8 hours. *Tip: Don’t marinate too lengthy. Should you do it over 8 hours (or 2 at room temp), the vinegar could make it mushy.
- Prepare dinner: As soon as completed marinating, discard the sauce and prepare dinner the rooster utilizing your most well-liked cooking methodology. *Cooking directions in recipe card beneath.



Alyssa’s Professional Tip
Doubling Up? Should you’re marinating greater than 2 kilos of rooster, go forward and double the recipe. Each piece of rooster deserves its justifiable share of balsamic rooster marinade taste.
Freezing and Storing Cooked Hen
- Freezing: Should you’re freezing the rooster within the balsamic rooster marinade, it’ll hold for as much as 3 months. Simply thaw it in a single day within the fridge earlier than cooking.
- Storing Cooked Hen: As soon as cooked, you possibly can then retailer the rooster within the fridge for as much as 7 days, or freeze it in an hermetic container for as much as 3 months.
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Add 2 kilos boneless, skinless rooster breasts to a gallon ziplock bag and put aside.
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Add ½ cup balsamic vinegar, 3 tablespoons olive oil, 1 tablespoon honey, 2 teaspoons minced garlic, 1 teaspoon Dijon mustard, 1 teaspoon Italian seasoning, 1 ½ teaspoons salt, and ½ teaspoon floor black pepper to a medium bowl and blend till absolutely mixed.
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Pour the marinade over the rooster within the bag and shut it rigorously, urgent out all of the air from the bag so the rooster is absolutely lined within the marinade.
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Squish the rooster round to make sure all of it’s lined with the marinade earlier than setting it apart to marinate at room temperature for 1-1 ½ hours, or within the fridge for as much as 8 hours.
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As soon as completed marinating, discard the marinade and prepare dinner the rooster utilizing your most well-liked cooking methodology.
Grill: Preheat the grill to medium warmth, then grill the marinated rooster on each side for 6-8 minutes, or till it reaches an inner temperature of 165°F.
Oven: Preheat the oven to 400°F and bake the rooster for 20-25 minutes, or till it reaches an inner temperature of 165°F.
Skillet: Prepare dinner the rooster in a big skillet over medium warmth for 5-7 minutes on either side, till it reaches an inner temperature of 165°F.
Energy: 267kcalCarbohydrates: 7gProtein: 32gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.02gLdl cholesterol: 97mgSodium: 771mgPotassium: 597mgFiber: 0.2gSugar: 6gVitamin A: 53IUVitamin C: 2mgCalcium: 22mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.

Extra Marinade Recipes
A very good marinade can flip a easy meal into one thing superb! It provides taste, softens the meat, and makes it juicy and scrumptious. Listed here are another tried and true favorites!