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    You are at:Home»Food»Easy Mango Salsa Salmon | The Recipe Critic
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    Easy Mango Salsa Salmon | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineMay 11, 2025No Comments4 Mins Read
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    This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.

    I’m obsessive about salmon, and this Mango Salsa Salmon could be my new favourite! It’s fast, flavorful, and my youngsters will truly eat it! The recent salsa is so good!

    Overhead shot of mango salsa salmon on a plate.

    Dinner Simply Acquired a Glow-Up

    • The Mango Salsa is TO DIE FOR: The candy and spicy mango salsa is so lovely, and it turns easy salmon into one thing you possibly can get on a tropical trip!
    • Fast and Wholesome: It’s prepared in lower than half-hour, however tastes like a restaurant particular.
    • Mild & Brilliant Taste: The candy, citrusy mango brightens up the wealthy, flaky salmon in one of the simplest ways.

    Mango Salsa Salmon Elements

    Overhead shot of labeled salmon ingredients.
    • Salmon: I normally purchase the big, single salmon fillet from Costco — it’s cheaper than pre-cut parts and provides me 6–8 servings to make use of for various salmon meals all week.
    Overhead shot of mango salsa ingredients.
    • Mangos: Ensure your mangos are ripe and candy. They need to give barely when pressed and odor fruity on the stem. Purchase your mangos just a few days forward if wanted.

    The right way to Make Mango Salsa Salmon

    There’s simply one thing magical about seafood paired with fruit salsa. I primarily based this off my 5-minute mango salsa recipe, and pairing it with salmon takes issues to an entire new degree.

    1. Combine the Spice Mix: In a small bowl, combine the brown sugar, salt, pepper, garlic powder, and paprika.
    2. Make the Salsa: In a big bowl, add the diced ripe mango, pink onion, pink bell pepper, jalapeño, recent lime juice, recent chopped cilantro, and salt and pepper to style and blend effectively.
    3. Prep Salmon to Cook dinner: Brush the salmon filets with the lime juice and rub with the seasoning combination. 
    4. Pan Sear: Warmth olive oil in a skillet over medium-low warmth. Add the ready salmon to the skillet pores and skin facet down. Cook dinner for five minutes, then gently flip it over and prepare dinner for an additional 5 minutes. Cook dinner till the interior temperature reaches 145 levels Fahrenheit and it flakes simply with a fork. Take away the cooked salmon from the skillet, then prime it with the mango salsa and serve over rice.
    Bowl of seasonings mixed together to make a rub for the salmon.
    Bowl of mango salsa ingredients diced and mixed together.
    Someone sprinkling spice rub over the salmon filets.
    Filets cooking in a pan on a stove top.

    Grilling Directions

    In the event you’d prefer to grill the salmon, put together it because the recipe suggests. Make a foil boat for every salmon filet. Preheat the grill to 450ºF and grill the fish for 10-12 minutes till it’s opaque. Use a meat thermometer to know when it reaches a temperature of 140-145ºF.

    Side shot of plated mango salsa salmon.

    The right way to Retailer Leftovers

    • Within the Fridge: Retailer leftover mango salsa salmon in an airtight container within the fridge for as much as 3 days. 
    • To Freeze: I don’t suggest freezing this recipe; it’s finest loved recent or refrigerated.

    Extra Scrumptious Methods to Get pleasure from Salmon

    Salmon is arms down my favourite fish to eat, and one of the best half is how versatile it’s! In the event you find it irresistible as a lot as I do, make sure you take a look at all of my salmon recipes!

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    • In a small bowl, combine the 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon paprika.

    • In a big bowl, add 1 massive diced ripe mango, ¼ cup diced pink onion, 1 diced pink bell pepper, 1 seeded and diced jalapeño, 2 tablespoons lime juice, 1 tablespoon recent chopped cilantro, and salt and pepper to style Stir to mix.

    • Brush the 4 salmon filets with the 1 tablespoon lime juice and rub with the ready seasoning combination.

    • Warmth 1 tablespoon olive oil in a skillet over medium-low warmth. Add the ready salmon to the skillet pores and skin facet down. Cook dinner for five minutes, then gently flip it over and prepare dinner for an additional 5 minutes. Cook dinner till the interior temperature reaches 145 levels Fahrenheit and it flakes simply with a fork.

    • Take away the cooked salmon from the skillet and serve with the mango salsa spooned on prime!

    Energy: 334kcalCarbohydrates: 15gProtein: 35gFats: 15gSaturated Fats: 2gPolyunsaturated Fats: 5gMonounsaturated Fats: 6gLdl cholesterol: 94mgSodium: 660mgPotassium: 1041mgFiber: 2gSugar: 12gVitamin A: 1736IUVitamin C: 65mgCalcium: 39mgIron: 2mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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