Close Menu
    Trending
    Food

    Easy Peach Chicken Recipe – One-Pan, 30-Minute Dinner

    Team_The Industry Highlighter Magazine By No Comments5 Mins Read

    This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.

    Candy, savory, and filled with summer season vibes, peach hen bakes up juicy and golden in a buttery peach protect sauce with recent peaches, Dijon, and a touch of garlic. Completed with basil, it’s easy, elegant, and filled with taste!

    Overhead shot of peach chicken all cooked in a skillet garnished with fresh basil leaves.

    Why This Is Summer season Dinner Perfection

    • Sudden Taste Combo: Candy peach preserves and recent peaches mix with tangy Dijon to create a wealthy, shiny sauce that completely enhances tender hen. An sudden taste duo you’ll love!
    • Completely Tender Rooster: Rooster thighs keep juicy and flavorful due to a fast sear and oven end.
    • A Little Fancy, A Lot Scrumptious: This dish feels elevated with shallots, recent basil, and golden peaches, however it’s nonetheless easy sufficient for a comfortable night time in.

    Peach Rooster Substances

    Overhead shot of labeled ingredients.
    • Peaches: For the very best style and texture, use ripe, recent peaches. Depart on the pores and skin for a lovely presentation
    • Rooster: Rooster thighs are moist, tender, and take up SO MUCH taste! I take advantage of boneless skinless hen thighs for my household, however be at liberty to make use of bone-in thighs or hen breasts as properly.
    • Peach Preserves: My Fresh Peach Jam is ideal for this recipe, however store-bought works nice!

    Easy methods to Make Peach Rooster

    This peach hen recipe is a breeze to make and ideal for these heat evenings whenever you need one thing recent and flavorful. It pairs fantastically with a easy facet of roasted vegetables, fluffy rice, or a crisp green salad to take in that scrumptious sauce. Right here’s how you can carry this summer season favourite to your desk:

    1. Brown the Rooster: Preheat the oven to 400ºF, then season the hen thighs with salt and black pepper to style on either side. Add the olive oil to a big cast-iron skillet or oven-safe skillet, then warmth over medium-high warmth. Add the seasoned hen thighs and cook dinner for five minutes on both sides. Take away the hen from the pan and put aside on a plate.
    2. Cook dinner the Shallot and Garlic: Returning to the skillet, add the butter and shallot. Cook dinner for two minutes to melt the shallot. Add the minced garlic and cook dinner for 30 seconds till aromatic.
    3. Make the Sauce: Add the peach preserves, chicken broth, honey, Dijon mustard, and dried thyme. Whisk to mix and warmth for two minutes, or till the sauce begins to thicken.
    4. Place within the Oven: Return the browned hen to the pan after which nestle it into the sauce. Layer the sliced peaches on high of the hen and sauce. Place the skillet into the oven, then cook dinner for 15-20 minutes. The peaches will soften, and the hen ought to attain an inner temperature of 165ºF. Prime with recent basil leaves for garnish and luxuriate in!
    Chicken thighs cooking in a skillet.
    Shallots and garlic cooking in the butter and chicken drippings in the skillet.
    Sauce ingredients added to the skillet.
    Chicken added back to the skillet with sliced peaches on top.

    Alyssa’s Professional Ideas

    Don’t skip browning the hen thighs earlier than baking! Searing them provides tons of taste and helps seal within the juices, supplying you with extra-tender outcomes.

    Pin this now to search out it later

    Pin It

    Forestall your display screen from going darkish

    • Preheat the oven to 375 levels Fahrenheit. Season 1 ½ kilos boneless skinless hen thighs with salt and pepper to style on either side.

    • Add 1 tablespoon olive oil to a big forged iron skillet or oven-safe skillet. Warmth over medium-high warmth. Add the seasoned hen thighs and cook dinner for five minutes on both sides. Take away the hen from the pan and put aside on a plate.

    • Returning to the skillet, add 2 tablespoons unsalted butter and 1 sliced shallot. Cook dinner for two minutes to melt the shallot. Add 2 cloves minced garlic and cook dinner for 30 seconds.

    • Add ¾ cup peach preserves, ¼ cup hen broth, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1 teaspoon dried thyme. Whisk to mix and warmth for two minutes, or till the sauce begins to thicken.

    • Return the browned hen to the pan and nestle it into the sauce.

    • Layer 2 medium sliced peaches on high of the hen and sauce. Place the skillet into the oven and cook dinner for 15-20 minutes. The peaches will soften, and the hen ought to attain an inner temperature of 165 levels Fahrenheit.

    • Prime with recent basil leaves for garnish and luxuriate in!

    Storing and Reheating Leftovers
    • Within the Fridge: Retailer your leftovers in an airtight container within the fridge for as much as 3 days.
    • Freezer: I don’t suggest freezing this hen as a result of the peaches are likely to thaw mushy!
    • To Reheat: Reheat leftovers within the microwave till warmed by way of. Add a splash of hen broth so as to add moisture if desired.

    Energy: 533kcalCarbohydrates: 62gProtein: 34gFats: 17gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 177mgSodium: 252mgPotassium: 598mgFiber: 2gSugar: 46gVitamin A: 471IUVitamin C: 10mgCalcium: 45mgIron: 2mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.

    Extra Simple Rooster Recipes

    Love this peach hen? I’ve received less difficult, tasty chicken meals to attempt subsequent!



    Source link
    Share.

    Related Posts

    Leave A Reply