Cranberry Salsa, You Are My New Favourite Vacation App.
My buddy Amanda has a stunning recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the yr I lastly tried it. LOVE, LOVE, LOVE!
It’s finely textured, juicy, zippy, recent and candy with a bit bit of fireside from the jalapeño.
There are many cranberry salsa or cranberry relish-type recipes on the market, however the perfect factor she does that’s completely different from different recipes is that she provides a knob of recent ginger. Good day! So good.
I introduced her dip on the platter, with the creamy base, to a vacation get together in our neighborhood and it was scrumptious. Stunning. So fantastic. However after we got here again dwelling, each Bjork and I went straight to the fridge for simply the additional cranberry salsa – consuming it plain, nothing else with it, simply dipping chips straight into it like hungry little wolves.
The actually enjoyable half is that over the following few days, I discovered myself utilizing that cranberry salsa on EVERYTHING – a dollop on a turkey wrap with spinach and mayo. A shmear of it on toast. A spoonful of it into my rooster and rice bowl.
So, right here’s the recipe for the salsa, as I made it – I made only some slight adjustments to Amanda’s recipe, most importantly, utilizing garlic as a substitute of inexperienced onions (simply what we desire on this home), throwing some bonus parsley in there, and including an honest quantity of pistachios for some further physique and a buttery crunch.
You’ll be able to eat it recent, for certain, however don’t skip the remaining time within the fridge for some Day 2 motion. It will get rather less aggressively tart and much more juicy.
I’ve already made it twice within the final week. Cheers to last-minute vacation recipes for folks like me!
