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    You are at:Home»Food»Homemade Steak Sauce | The Recipe Critic
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    Homemade Steak Sauce | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineJanuary 26, 2025No Comments4 Mins Read
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    This web site might comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    This A-1 copycat do-it-yourself steak sauce recipe is barely candy with a scrumptious tang from the vinegar. It’s excellent for drizzling over your favourite reduce of tender, juicy meat.

    Angle shot of someone dipping a piece of steak into the homemade steak sauce.

    Causes You’ll Love This Recipe

    • Straightforward to Make: There are only some easy substances that go into this superb sauce, and also you in all probability have already got them in your pantry.
    • Customizable: You possibly can simply alter this do-it-yourself steak sauce recipe to fit your style preferences.
    • Versatile: This sauce goes properly with any steak you whip up, whether or not it’s a ribeye, T-bone, New York strip, skirt steak, or tuna steak. Make some mashed potatoes and asparagus to finish the meal.

    Wealthy, Daring, Savory Steak Sauce

    You’ll love the depth of taste this do-it-yourself sauce provides any steak you make. When you like A-1, you’ll love this much more. It’s comparable however may have substances and belief. Mixed, they take advantage of unbelievable steaks style even higher! Belief me, it would be best to have this available any time you make steaks!

    Substances Wanted

    Make Do-it-yourself Steak Sauce

    This steak sauce recipe is simply pretty much as good or higher than A-1 steak sauce. I like with the ability to alter the substances to make use of extra of what I like and make it style precisely how I would like.

    1. Mix: In a mixing bowl, add the Worcestershire sauce, balsamic vinegar, ketchup, soy sauce, onion powder, garlic powder, mustard powder, pepper, and salt.
    2. Stir: Whisk all the things collectively after which serve or retailer instantly.
    Overhead shot of all of the ingredients in a bowl.
    Angle shot of ingredients whisked together in a bowl.
    Side shot of homemade steak sauce in a bottle.

    Suggestions and Variations

    This do-it-yourself steak sauce recipe may be very easy. However you’ll be able to at all times alter one thing like this to make it fit your tastes. Listed here are some concepts to get you began.

    • Let it Sit: You should utilize this sauce instantly, however I like to recommend letting it sit for a few hours to permit the flavors to meld collectively. Shake properly earlier than utilizing. 
    • Make it Spicy: If you wish to, you’ll be able to add some spice to this sauce by including cayenne pepper to it.

    Storing Steak Sauce

    The great factor about this do-it-yourself steak sauce is that can final you a few months! Listed here are the directions for the way to give it the longest shelf life.

    • Fridge: You possibly can retailer any leftovers in an hermetic container within the fridge for as much as 2 months. 
    • Freezer: I don’t suggest freezing this sauce, it retains for a very long time within the fridge and might be finest stored there.

    Overhead shot of a plate with steak next to broccoli, and a small bowl of homemade steak sauce.

    Extra Steak Sauces and Marinades

    More often than not, I similar to to eat my steak in a pleasant, easy marinade. However there are these particular events the place I wish to have my steak with an extremely flavorful sauce. Listed here are a number of of my favorites! Let me know which one you wish to attempt!

    Dinner

    World’s Best Steak Marinade

    2 hrs 10 minutes

    Dressings, Sauces, and Dips

    Chimichurri

    10 minutes

    Dinner

    Steak Au Poivre

    1 hr 15 minutes

    Dressings, Sauces, and Dips

    Bearnaise Sauce

    35 minutes

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    • In a mixing bowl add the ¼ cup Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 teaspoon ketchup, 1 teaspoon soy sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon floor mustard, ¼ teaspoon pepper, and Salt to style.

    • Whisk to combine all the things collectively and serve or retailer instantly.

    Energy: 26kcalCarbohydrates: 6gProtein: 0.4gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.1gSodium: 321mgPotassium: 164mgFiber: 0.1gSugar: 3gVitamin A: 21IUVitamin C: 2mgCalcium: 24mgIron: 1mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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