Mango season is right here! I’m celebrating with a information to getting ready mango, whether or not you need it sliced or diced. Mango is likely one of the hottest fruits on the earth, however I didn’t develop up consuming it and needed to discover ways to put together it. I’ve tried all of the totally different strategies, and I’m sharing one of the best ways to chop mango at the moment.
Mango tastes type of like a juicy tropical peach, with notes of honey. Even when it’s ripe, it usually has a lightweight sourness to it, which retains me going again for extra. I really like utilizing mango for a burst of sweetness in salads, salsa, and savory entrées—to not point out snacking on them.
Mangoes are at their peak in the summertime, usually out there from Might by means of September. I’ve been excited to search out Ataulfo mangoes (also referred to as honey or Champagne) on sale at Entire Meals recently. That’s the variability you see right here, and so they’re notably buttery and scrumptious. My preparation strategies will work properly on any selection and dimension of mango!
Mango Preparation Suggestions
How one can Inform if a Mango is Ripe
Search for mangos that yield barely to a mild squeeze, like a ripe avocado or peach would. It ought to have a vibrant coloration, which varies relying on the variability, and odor candy on the stem finish.
Underripe mangoes shall be very laborious. Keep away from overripe mangoes with wrinkled pores and skin or brown spots—they are typically additional candy, however with a extra stringy and mushy texture inside.
Watch How one can Put together Mango
You’ll discover written directions within the recipe on the backside of the submit. For visuals, try this transient video:
Be aware on Mango Pores and skin
Should you’re questioning, “Can I simply eat mango pores and skin?” the reply is technically sure, however you won’t need to. Mango pores and skin accommodates fiber and vitamins, although I’ve heard it’s not very tasty.
Mango pores and skin could be irritating to human pores and skin as a result of it accommodates urushiol, which is identical compound present in poison ivy that may trigger contact dermatitis. As somebody with delicate pores and skin, I’m cautious to not eat mango proper off the pores and skin.
How one can Serve Contemporary Mango
Ripe mango is a scrumptious snack by itself. I like it with a sprinkle of chili-lime seasoning like Tajín, which gives some salty spiciness to stability the sweetness.
You possibly can freeze diced mango for smoothies, or just to protect a surplus. To forestall the items from sticking collectively, place the mango on a parchment paper-lined pan, freeze till strong, then switch it to a freezer bag.
Mango goes notably properly with components like black beans, berries, chili peppers, cilantro, coconut, ginger, lime, mint, purple onion, peanuts, pineapple and yogurt. A lot of these components are included within the recipes beneath.
Recipes with Contemporary Mango
Listed below are just a few recipes that includes mango on Cookie and Kate. You’ll see that I really like to mix candy mango with savory and spicy flavors for stability:
Please let me know the way this technique works for you within the feedback. I really like listening to from you.
How one can Minimize a Mango
Learn to slice or cube a mango! It’s simple as soon as this technique. Put together as many mangos as you want, and see the recipe notes for freezing directions.
- With one hand, maintain the mango upright with the stem on prime. Use a pointy chef’s knife to slice off one large facet of the mango, about ½-inch from the middle (for those who hit one thing laborious or hear a scratching sound, you’re too near the pit and have to slice farther from the middle). Then, slice off the opposite facet in the identical style.
- Working with one piece at a time, gently use your knife to slice by means of the flesh (don’t press so laborious that you simply lower the pores and skin). To make sliced mango, slice lengthy, slender vertical cuts. To make diced mango, make wider vertical cuts adopted by horizontal cuts to make a grid sample. You possibly can possible slice extra flesh off either side of the pit and rating it as properly.
- Use a big spoon to scoop the flesh from the pores and skin, then use your slices or cubes as desired. In case your mango was giant, you may be capable of slice a bit extra flesh from across the pit, although the items received’t be uniform like the remainder—they’re good for snacking!
Notes
To freeze leftover mango: Place the mango on a parchment paper-lined pan that may match into your freezer. Freeze till the mango is strong, then switch it to a freezer bag.
