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    You are at:Home»Food»Italian Sausage Casserole | The Recipe Critic
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    Italian Sausage Casserole | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineDecember 7, 2024No Comments6 Mins Read
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    This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    This one-pan Italian Sausage Casserole is full of tender pasta, flavorful sausage, wealthy marinara, and gooey melted cheese. It’s a simple dinner that’s excellent for busy nights. It’s a recipe the entire household will love!

    Overhead shot of Italian sausage casserole.

    Causes You’ll Love This Straightforward Casserole

    • One-Dish Meal: I like how rapidly and simply you may whip this meal up. Not solely is it simple to make, however clear up is a snap as a result of all of it cooks in a single pan! Prep is just 5 minutes!
    • Consolation Meals Basic: This dish is a basic and so comforting. Make it with my homemade garlic bread, air fryer vegetables and an Olive Garden salad.
    • Household-Pleasant: On the subject of pleasing the children, this dish will do it! Most youngsters love pasta, and the flavorful sausage will likely be their new favourite.

    Components for Italian Sausage Casserole

    This recipe is made with easy, on a regular basis elements. In reality, you may have already got them in your pantry or fridge! The flavors meld collectively as every part bakes in a single dish. Scroll to the underside of the publish for actual measurements.

    • Italian Sausage Hyperlinks: Provides the very best wealthy, savory taste and a touch of spice. Any absolutely cooked sausage works.
    • Penne Pasta: The hearty base that soaks up the flavors of the sauce and broth.
    • Hen Broth: Used to prepare dinner the pasta immediately within the dish. Water works in a pinch!
    • Marinara Sauce: Gives a daring tomato taste and ties every part collectively.
    • Italian Seasoning: Offers the dish the very best taste. You need to use retailer purchased or my homemade Italian seasoning!
    • Salt and pepper: Enhances and balances the general flavors.
    • Parmesan Cheese: Provides a pointy, nutty taste.
    • Mozzarella Cheese: Melts into the right melty high.
    Overhead shot of labeled ingredients.

    Italian Sausage Casserole Recipe

    This casserole is so easy to make that you simply’ll need to add it to your common meal rotation. It is going to solely take you 5 minutes to throw collectively! The toughest half is ready for it to complete cooking. Right here’s the way it all comes collectively:

    1. Add: Preheat the oven to 425 levels Fahrenheit after which spray a 9x13x2-inch baking dish with cooking spray. Slice the sausage into ¼-inch thick rounds, then place the sausage disks on high of the raw pasta on the backside of the baking dish.
    2. Mix: Pour the broth, marinara sauce, Italian seasoning over the sausage and pasta. Add salt and pepper to style, then stir to mix.
    3. Bake: Cowl the baking dish with aluminum foil, then bake for 40 minutes. Take away the foil and stir the casserole. If the noodles aren’t cooked by means of but, add extra broth or water. Stir, cowl, after which prepare dinner for five extra minutes.
    4. Add Cheese: When the noodles are cooked and tender, high the casserole with the parmesan and mozzarella cheese. Bake uncovered for a further 5 minutes, till the cheese is melted and bubbly. Take away from the oven and let the casserole relaxation for at the least 5 minutes earlier than serving.
    Angle shot of uncooked pasta with sausage over the top in the bottom of a baking dish.
    Angle shot of chicken broth, and noodles with sausage sauce and seasonings over the top.
    Angle shot of someone lifting the tin foil off the pan and stirring the noodle bake.
    Angle shot of pasta dish in the oven.

    Customise This Recipe

    The beauty of this one pan recipe is how simple it’s to regulate it by utilizing what you’ve readily available. Listed below are some simple methods to make this Italian sausage casserole your individual!

    • Completely different Pasta: You need to use no matter pasta you’ve readily available. The cooking time could range relying on the kind of pasta you utilize. 
    • For Moisture: You need to use hen broth, vegetable broth, and even water on this recipe. I just like the hen broth as a result of it provides the dish extra taste. 
    • Various Sauce: Strive utilizing an alfredo or vodka sauce instead of marinara for a enjoyable twist!

    Side shot of someone lifting a scoop of Italian sausage casserole out of the dish.

    How one can Retailer and Reheat Leftovers

    You’ll be fortunate you probably have leftovers! This Italian sausage casserole is the very best for fast lunches the following day or by means of the week. It’s nice for meal prep or for the children to warmth up after they get house from college.

    • Fridge: You’ll be able to retailer any leftovers in an hermetic container within the fridge for as much as 4 days. 
    • Freezer: You’ll be able to retailer it within the freezer for as much as 2 months. I like to recommend storing in single-serving parts so it’s simpler to warmth up. Simply be sure you thaw earlier than reheating.
    • Reheat: Cowl with aluminum foil and bake for about 20 minutes at 350 levels Fahrenheit. You can too rewarm particular person servings within the microwave.

    Close up shot of plated Italian sausage casserole.

    Extra Pasta Casserole Recipes To Strive

    I’m right here to assist make your life simpler. What is less complicated than a eye-catching one pot casserole? They’re heat, comforting, and really easy to make! For extra dinner inspo, take a look at my full list of casseroles!

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    • Preheat the oven to 425 levels Fahrenheit and spray a 9x13x2-inch baking dish with cooking spray.

    • Slice the sausage into ¼-inch thick rounds and place the sausage disks within the backside of the baking dish with the raw pasta.

    • Pour the broth, marinara sauce, Italian seasoning, and salt and pepper to style over the sausage and pasta. Stir to mix.

    • Cowl the baking dish with aluminum foil and bake for 40 minutes. Take away the foil and stir the casserole. If the noodles aren’t cooked by means of but, add extra broth or water, stir, cowl, and prepare dinner for 5 extra minutes.

    • When the noodles are cooked and tender, high the casserole with the parmesan and mozzarella cheeses and bake uncovered for a further 5 minutes, till the cheese is melted and bubbly.

    • Take away from the oven and let the casserole relaxation for at the least 5 minutes earlier than serving.

    Energy: 675kcalCarbohydrates: 59gProtein: 32gFats: 34gSaturated Fats: 14gPolyunsaturated Fats: 4gMonounsaturated Fats: 13gLdl cholesterol: 87mgSodium: 1523mgPotassium: 426mgFiber: 3gSugar: 3gVitamin A: 272IUVitamin C: 2mgCalcium: 338mgIron: 2mg

    Diet info is robotically calculated, so ought to solely be used as an approximation.





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