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    Marry Me Sausage Orzo Soup

    Team_The Industry Highlighter MagazineBy No Comments4 Mins Read


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    Heat as much as this scrumptious Marry Me sausage orzo soup! It’s hearty, tremendous flavorful, and full of seasoned sausage, tender orzo pasta, and loads of daring, savory seasonings.

    Overhead shot of marry me sausage orzo soup.

    Causes You’ll Love This Recipe

    • Taste: It’s referred to as Marry Me for a purpose! The flavors within the soup will knock your socks off. It’s so good!
    • Consolation Meals: Is there something extra satisfying than sitting right down to a heat bowl of soup on a cold winter day? This soup delivers that plus unbelievable taste.
    • Straightforward to Make: This soup solely takes half-hour, and all of it cooks in a single pot! You may pair it with my 1 hour rolls and a wedge salad for an unbelievable date evening in!
    Overhead shot of labeled ingredients.

    How To Make Marry Me Sausage Orzo Soup

    You gained’t imagine this extremely flavorful soup solely takes half-hour to arrange. You mainly prepare dinner the sausage and onion, add all the pieces collectively, let the orzo prepare dinner, and let the flavors all meld.

    1. Cook dinner: In a big pot, prepare dinner the sausage and onions over medium-high warmth. Cook dinner till the sausage is now not pink and the onions are translucent. Add the garlic and prepare dinner for 1 minute till aromatic.
    2. Add: Stir within the flour and tomato paste.
    3. Simmer: Pour within the hen broth, Italian seasoning, paprika, sun-dried tomatoes, and dry orzo pasta. Cook dinner for 10-13 minutes or till the orzo is plump.
    4. Mix: Add the heavy cream, spinach, and parmesan cheese. Stir to mix and warmth till the spinach wilts and the cheese melts—season with salt and pepper to style if wanted. Garnish with crimson pepper flakes and serve with contemporary parmesan cheese should you need!
    Overhead shot of sausage and onions cooking in a pot.
    Overhead shot of sausage and onions with flour and tomato paste added to it.
    Overhead shot of chicken broth, seasonings, orzo and sun dried tomatoes added to the sausage and onions.
    Overhead shot of the cream, cheese and spinach added to the rest of the soup.

    Suggestions and Variations

    • Sausage: Use pork sausage, Italian sausage, or turkey sausage. They’re all scrumptious choices for this marry me sausage orzo soup!
    • Salt: Remember to wait till the tip to season the soup with salt and pepper. It’s because some manufacturers of sausage may be salty sufficient, and also you gained’t want it.
    • Hen Broth: The orzo pasta will take in the hen broth, so you could want so as to add extra. When you’ve got leftover soup, add extra broth earlier than rewarming.

    Overhead shot of marry me sausage orzo soup in a pot with a ladle.

    Storing Leftover Marry Me Sausage Orzo Soup

    This marry-me sausage orzo soup makes unbelievable leftovers! Your loved ones will LOVE this recipe, so be sure that to make a giant batch.

    • Fridge: As soon as cooled, place leftovers in an airtight container. Maintain within the fridge for 3-4 days.
    • Freezer: Switch the cooked and cooled soup to freezer-safe containers or resealable freezer luggage. Depart some area on the prime to account for enlargement because the soup freezes. Then, label it with the date. The soup will final about 2-3 months. 
    • To Reheat: Reheat any leftovers within the microwave or over the stovetop till heat. Add a splash of hen broth earlier than rewarming as a result of the orzo will take in a number of the liquid because it’s saved. While you’re prepared to make use of the frozen soup, merely thaw it within the fridge in a single day. As soon as thawed, reheat it on the stovetop or within the microwave till heated all through.

    Close up shot of marry me sausage orzo soup in a ladle over the pot of soup.

    Extra Marry Me Meals to Strive

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    • In a big pot, prepare dinner 1 pound floor pork sausage and ½ cup diced onion over medium-high warmth. Cook dinner till the sausage is now not pink and the onions are translucent. Add the 2 teaspoons minced garlic and prepare dinner for 1 minute till aromatic.

    • Stir within the 2 tablespoons flour and 2 tablespoons tomato paste.

    • Pour in 8 cups hen broth, 1 tablespoon Italian seasoning, 1 teaspoon paprika, ½ cup sun-dried tomatoes, and ¾ cup dry orzo pasta. Cook dinner for 10-13 minutes or till the orzo is plump.

    • Add 1 cup heavy cream, 3 cups child spinach, and ¾ cup grated parmesan cheese. Stir to mix and warmth till the spinach wilts and the cheese melts.

    • Season with salt and pepper to style, if wanted. Garnish with crimson pepper flakes and serve with contemporary parmesan cheese should you need!

    Energy: 834kcalCarbohydrates: 43gProtein: 35gFats: 59gSaturated Fats: 27gPolyunsaturated Fats: 6gMonounsaturated Fats: 20gTrans Fats: 0.2gLdl cholesterol: 175mgSodium: 2908mgPotassium: 1264mgFiber: 5gSugar: 12gVitamin A: 3751IUVitamin C: 17mgCalcium: 309mgIron: 5mg

    Diet info is robotically calculated, so ought to solely be used as an approximation.





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