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Million Greenback Soup is creamy, comforting, and price each chunk! The tomato base is wealthy and loaded with sausage, tacky ravioli, and cream. Don’t skip the ricotta on high, it’s the key that makes this soup so good!
Why This Soup Actually Earns Its Million Greenback Identify
- Ravioli As a substitute Of Noodles! I take advantage of tacky ravioli, which provides one of the best texture. I believe it’s manner higher than plain pasta.
- Creamy + Tacky! A splash of cream, parmesan, and ricotta make the broth so good! I can’t wait so that you can strive!
- Balanced Taste: Sausage, garlic, and Italian seasoning construct daring taste, whereas spinach retains it contemporary.
- Impressed by My Million Greenback Recipes! Everybody LOVES my Million Dollar Spaghetti and Ravioli Casserole…I simply knew I wanted a soup model!
Elements Wanted
- Italian Sausage: Swap for floor beef or turkey sausage when you like.
- Cheese Ravioli: Frozen ravioli makes this soup fast and kid-friendly.
- Ricotta Cheese: It is a should in my million-dollar soup recipe! It provides the soup its decadent creamy texture.
Methods to Make Million Greenback Soup
This million greenback soup is heat, hearty, and comes collectively quick. With the addition of ravioli, your entire household will find it irresistible!
- Cook dinner Sausage, Onion, & Garlic: In a large pot over medium-high warmth. Add the bottom sausage and onion. Cook dinner for 5-7 minutes till the meat is now not pink and the onion begins to melt. Add garlic and prepare dinner for 1 minute.
- Tomato Paste: Add the tomato paste, proceed stirring, and prepare dinner for about 1 minute.
- Add Broth, Tomatoes & Seasonings: Add the chicken broth, crushed tomatoes, and Italian seasoning, then cowl and convey to a simmer. Cook dinner uncovered till barely diminished, about 10 minutes.
- Simmer: Stir within the frozen ravioli, heavy cream, parmesan cheese, and spinach, then simmer for two extra minutes to warmth by means of and wilt the spinach. High every bowl with ricotta and parmesan.
Alyssa’s Professional Tip
Don’t neglect the perimeters! Serve this soup with a loaf of crusty bread or a easy green salad. I really like dunking garlic bread into the creamy broth. It soaks up all that “million greenback” taste.
Million Greenback Ravioli Soup
A wealthy and hearty soup made with Italian sausage, cheese ravioli, spinach, and a creamy tomato broth.
Servings 4 Servings
Energy 651kcal
Elements
- 1 pound floor Italian sausage
- ½ cup diced onion
- 2 cloves minced garlic
- 1 tablespoon Italian seasoning
- 3 tablespoons tomato paste
- 4 cups hen broth
- 1 (28-ounce) can crushed tomatoes
- 1 (25-ounce) bag frozen cheese ravioli
- ½ cup heavy cream
- ½ cup grated parmesan cheese plus extra for sprinkling
- 2 cups child spinach
- ricotta cheese for serving
Directions
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In a big pot over medium-high warmth, add the 1 pound floor Italian sausage and ½ cup diced onion. Cook dinner for 5-7 minutes till the meat is now not pink and the onion begins to melt. Add the 2 cloves minced garlic and prepare dinner for 1 minute.
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Add the 3 tablespoons tomato paste, proceed stirring, and prepare dinner for about 1 minute.
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Add the 4 cups hen broth, 1 (28-ounce) can crushed tomatoes, and 1 tablespoon Italian seasoning; cowl and convey to a simmer. Cook dinner uncovered till barely diminished, about 10 minutes.
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Stir within the 1 (25-ounce) bag frozen cheese ravioli, ½ cup heavy cream, ½ cup grated parmesan cheese plus extra for sprinkling, and 2 cups child spinach. Simmer for two extra minutes to warmth by means of and wilt the spinach.
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Serve in bowls with a dollop of ricotta cheese on high, and a sprinkle of parmesan, if desired.
Notes
Storage & Reheating Directions
- Within the Fridge: As soon as cooled, retailer leftover soup in an airtight container within the fridge for as much as 3-4 days.
- Stovetop: Reheat over medium warmth, stirring, till scorching and warmed by means of. Add broth if too thick.
- Microwave: Warmth in 1-minute bursts, stirring, till warmed by means of.
Diet
Energy: 651kcal | Carbohydrates: 25g | Protein: 27g | Fats: 51g | Saturated Fats: 22g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Ldl cholesterol: 136mg | Sodium: 2299mg | Potassium: 1218mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2588IU | Vitamin C: 30mg | Calcium: 274mg | Iron: 5mg
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