Prepare to rework final evening’s mashed potatoes into at present’s fluffy rolls—as a result of leftovers deserve a glow-up too! These rolls are completely delicate and moist, making them the best pairing for nearly any meal. Straightforward to make and something however boring with the honey butter glazed on high. They’re a scrumptious strategy to reinvent your leftovers!
Serve these scrumptious rolls alongside a bowl of broccoli cheddar soup or a traditional Sunday Pot Roast.
Why Our Recipe
- Tender and moist dinner rolls made with honey and mashed potatoes!
- Simple, easy-to-follow directions for any talent degree with no stand mixer required!
- Completed with a honey butter glaze over high for further deliciousness.
The very best rolls are those that steal the present! These go nice with soups, casseroles, and tender meat dishes, and are an absolute must-have at vacation gatherings. Don’t let the concept of rolls being the star of the meal intimidate you—these are simple to make, even for newbie bakers.
Ingredient Notes
- Heat Milk: Warmth the milk to between 100°F and 110°F, both on the range or within the microwave. Use a thermometer for accuracy, or take a look at it together with your finger—it ought to really feel heat however not sizzling. Entire milk, 2%, or 1% works finest, although skim milk and dairy options can be used.
- Plain Mashed Potatoes: Use clean, plain mashed potatoes. In case your potatoes are chunky, add a little bit of milk and whip them in a stand mixer till clean.
- Immediate Dry Yeast: Immediate yeast doesn’t require activation. In case you solely have energetic dry yeast, regulate the rising occasions barely as famous within the directions.
- Honey: Barely heat the honey within the microwave to make it simpler to pour and blend.
- Salt: Use normal desk salt for correct measurements.
- Salted Butter: Make sure the butter is softened so it incorporates simply into the dough. If utilizing unsalted butter, add an additional pinch of salt.
- Eggs: Use grade AA giant for the very best outcomes.
- All-Function Flour: Begin with 5 1/2 cups and progressively add extra as wanted. You may substitute bread flour in the identical quantity for a barely chewier texture.
Mashed Potatoes Choices
Use leftover mashed potatoes or plain prompt mashed potatoes for comfort. Simply guarantee they’re clean and freed from clumps. If wanted, add a little bit of milk and whip them with a hand mixer to realize a creamy texture.
For immediate mashed potatoes, put together them in line with the bundle directions and stick with plain varieties with out added seasonings. Keep away from utilizing flavored choices like garlic or herbs, as these may alter the flavour of the rolls.
Room-temperature mashed potatoes are very best to make sure constant dough rising.
Shaping the Rolls
As soon as your dough has risen, flip it out onto a frivolously floured floor. Divide it into 24 equal parts. Place your hand right into a cupping form. Roll each bit of dough between the palm of your hand and on a clear countertop to type a clean, spherical ball. It ought to take lower than 30 seconds and you find yourself with a small puckered seam on the underside. Place the roll seam-side down on the pan.
Professional Tip: For completely even rolls, use a kitchen scale! Measure the overall weight of the risen dough after which divide by 24.
Go By Really feel
The precise quantity of flour wanted for home made rolls can fluctuate, so it’s necessary to depend on the feel of the dough. It ought to really feel clean and barely cheesy, but delicate and pliable. Ideally, the dough ought to draw back from the perimeters of the blending bowl. If it sticks to your fingers or the bowl, you’ll want so as to add extra flour. Watch out—including an excessive amount of flour could make the dough stiff, leading to firmer rolls. All the time add flour progressively, slightly at a time, to realize the proper consistency.
Make Forward Directions
In case you’d like to arrange your dough forward of time, comply with the recipe as directed, permitting the dough to rise for the preliminary 90 minutes. Form the dough into rolls and place them in your baking sheet. As an alternative of letting them rise for an extra 60 minutes, cowl the formed rolls with plastic wrap and place the pan straight within the fridge. Whereas the chilly temperature gained’t cease the yeast utterly, it should sluggish its exercise. The rolls will rise barely within the fridge and will be stored this fashion for as much as 24 hours.
Whenever you’re able to bake, take away the rolls from the fridge and allow them to rise at room temperature whereas your oven preheats, about half-hour. Then, bake as directed.
Storage Directions
Retailer leftovers in an hermetic container or in a plastic bag at room temperature for as much as 3 days.
