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    You are at:Home»Food»Red Hot Cinnamon Popcorn | The Recipe Critic
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    Red Hot Cinnamon Popcorn | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineJanuary 28, 2025No Comments6 Mins Read
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    This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    Crunchy and candy, pink sizzling cinnamon popcorn is like caramel corn with a touch of cinnamon! The butter and sugar mellow out the daring cinnamon taste of pink hots, leading to a buttery, calmly spiced deal with. It’s much less intense than cinnamon bears however simply as addictive. Good for followers of caramel corn and pink hots!

    Angle shot of red hot cinnamon popcorn in a bowl.

    Causes You’ll Love This Recipe

    • Crunchy and Candy: Combines caramel corn’s crisp texture with a touch of cinnamon sweetness.
    • Simple to Make: Easy substances and simple steps make this a enjoyable and fast recipe.
    • Addictive Deal with: A novel twist on classic caramel corn that’s onerous to cease snacking on!
    • Crowd-Pleaser: Nice for events, film nights, or gifting through the holidays. After you make this wonderful cinnamon popcorn, strive our grasshopper popcorn, popcorn balls, and funfetti popcorn!

    Shiny Crimson, Flavorful Popcorn

    This festive popcorn is so lovely and makes the right addition to any Valentine’s, Galentine’s, or Christmas occasion. It tastes wonderful and is straightforward to make with minimal substances. Should you’re a fan of sizzling tamales, however they are often too spicy, that is the snack for you! It has the right quantity of cinnamon with out overwhelming warmth!

    Elements for Crimson Scorching Cinnamon Popcorn

    Overhead shot of labeled ingredients.

    How one can Make Crimson Scorching Cinnamon Popcorn

    When my candy tooth hits, I really like having a poppable snack like cinnamon popcorn! It solely takes 10 minutes to prep! Make sure you plan forward as a result of it takes a while to bake after which cool.

    1. Prep: Preheat the oven to 250 levels Fahrenheit. Spray a big, deep roasting pan or a big oven-safe Dutch oven with pan spray and add your popped popcorn to it. Put aside.
    2. Soften Butter: Add the butter to a medium-sized heavy-bottomed pot and warmth over medium warmth.
    3. Warmth Elements: As soon as the butter is melted, add the corn syrup, sugar, salt, and pink hots sweet to the saucepan.
    4. Stir and Boil: Cook dinner over medium-low warmth, stirring always, till the pink hots are melted and the combination is boiling. Cease stirring and let it boil for two minutes.
    5. Stir in Baking Soda: Flip off the warmth and stir within the baking soda. The pink sizzling combination can bubble up a bit at this stage. Ensure that the pot you employ has excessive sides, and also you stir constantly till the effervescent up subsides.
    6. Coat Popcorn: Pour the pink sizzling combination over the popcorn and stir it as finest you possibly can till the popcorn is as evenly coated as you may get it.
    7. Bake, Stir, Cool: Bake the cinnamon popcorn for 1 hour, stirring totally each quarter-hour. As soon as the hour is up, prove the popcorn onto sheet pans lined with parchment paper and let it cool fully earlier than breaking into items and serving.
    Overhead shot of popped popcorn in a large pot.
    Overhead shot of butter melting in a pot.
    Overhead shot of sugar, corn syrup, salt and red hots candies added to the melted butter.
    Overhead shot of candy and butter mixture simmering in a pot.
    Overhead shot of the candy and butter mixture in a pot with baking soda added to it.
    Angle shot of someone pouring the candy and butter mixture over the popcorn.
    Overhead shot of the red hot cinnamon sugar ready to go in the oven.

    Ideas for Making Crimson Scorching Cinnamon Popcorn

    This recipe is tremendous straightforward, however comply with these easy suggestions for excellent taste and crunch each time!

    • What sort of popcorn ought to I take advantage of? I desire to pop my very own popcorn utilizing an air popper. However if you want to make use of microwave popcorn, you possibly can! I like to recommend utilizing one with out butter and salt, if attainable.
    • Be affected person coating the popcorn! The pink hots combination doesn’t initially coat the popcorn as evenly as common caramel corn. However as you proceed to cook dinner it within the oven and stir it round, it can all get coated!
    • Simply preserve stirring! As you stir the popcorn each quarter-hour, it’d really feel like you’re going to crush it. That is okay! It’s not going to crush it into crumbs, however as an alternative, it can assist disperse the coating extra evenly. Simply preserve going!
    • What if I don’t have a big oven protected pot? Should you don’t have a big oven protected pot, pour the coated popcorn onto a big, greased sheet pan. Add a silicone mat to the underside when you’ve got one, and bake the popcorn on that as an alternative.

    Overhead shot of red hot cinnamon sugar.

    How one can Retailer Cinnamon Popcorn

    Retailer in an hermetic container at room temperature for as much as 2 weeks.

    Overhead shot of red hot cinnamon popcorn in a bowl.

    Extra Scrumptious Snack Recipes

    Listed here are a few of my different favourite snack recipes to strive—excellent for any craving or event! Whether or not you’re within the temper for one thing candy, savory or a bit of each, these snacks are certain to hit the spot.

    Pin this now to search out it later

    Pin It

    • Preheat the oven to 250 levels Fahrenheit. Spray a big, deep roasting pan or a big oven-safe Dutch oven with pan spray and add 14 cups air-popped popcorn to it. Put aside.

    • Add ½ cup butter to a medium-sized heavy-bottomed pot and warmth over medium warmth.

    • As soon as the butter is melted, add 11 ounces pink hots or cinnamon imperials, ½ cup corn syrup, ½ cup granulated sugar, and ½ teaspoon salt. Cook dinner over medium-low warmth, stirring always, till the pink hots are melted and the combination is boiling.

    • Cease stirring and let it boil for two minutes. Flip off the warmth and stir in ½ teaspoon baking soda. The pink sizzling combination can bubble up a bit at this stage, so be sure that the pot you employ has excessive sides, and also you stir constantly till the effervescent up subsides.

    • Pour the pink sizzling combination over the popcorn and stir it as finest you possibly can till the popcorn is as evenly coated as you may get it.

    • Bake the cinnamon popcorn for 1 hour, stirring totally each quarter-hour. As soon as the hour is up, prove the popcorn onto sheet pans lined with parchment paper and let it cool fully earlier than breaking into items and serving.

    Energy: 241kcalCarbohydrates: 46gProtein: 1gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 17mgSodium: 183mgPotassium: 38mgFiber: 2gSugar: 35gVitamin A: 224IUCalcium: 4mgIron: 0.4mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.





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