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Shipwreck casserole is the final word “use what you’ve acquired” consolation meals! Layer it with rice, potatoes, or pasta, toss in any veggies available, and make it as tacky as you want. It’s hearty, budget-friendly, and practically unimaginable to mess up!
Why This Nostalgic Recipe By no means Will get Outdated
- Constructed for Flexibility: Whether or not you’ve acquired rice, potatoes, or pasta available, this recipe adapts to no matter’s in your pantry.
- Cheap to Make: Born within the Melancholy period, it proves that straightforward components can nonetheless make a hearty, satisfying meal.
- Household-Pleaser: Choosy eaters? No drawback. You may simply add the veggies and cheese everybody likes and skip what they don’t.
Shipwreck Casserole Components
- Protein: Use floor beef, sausage, turkey, or hen, no matter you want greatest. For further taste, toss in some crumbled bacon! All the time pre-cook and drain the meat (except it’s very lean) to keep away from extra grease.
- Veggies: Stick to about 3–4 cups. Contemporary, frozen, or canned all work. Peas, carrots, and corn are classics.
- Tex-Mex Twist: Add bell peppers, jalapeños, beans, and some teaspoons of taco seasoning for a enjoyable taste increase.
The best way to Make Shipwreck Casserole
I’m an enormous fan of this Shipwreck Casserole! On busy nights once I don’t know what to make. For those who love hearty, comforting meals, you also needs to strive my Hobo Casserole and Shepherd’s Pie.
- Prepare dinner Beef: Preheat the oven to 400ºF, and spray a 9 x 13-inch baking dish with nonstick cooking spray. Add floor beef to a big skillet and cook dinner over medium warmth till absolutely browned, about 5 to 7 minutes, breaking apart the meat because it cooks. Add diced onion and minced garlic to the skillet and cook dinner for a further minute.
- Add Pasta, Milk, and Tomatoes: Add macaroni and cheese together with the cheese packet, diced tomatoes, milk, and butter to the skillet, then stir to mix.
- Mix with Veggies: Add peas and corn and convey the combination to a simmer. Season with salt and pepper to style.
- Bake: Switch the combination to the ready baking dish and high with cheddar cheese. Cowl with foil and bake for 30-35 minutes, till the cheese is melted and effervescent. Let the shipwreck casserole sit for five minutes earlier than serving.
Simple Swaps to Make It Your Personal
Probably the greatest issues about this casserole is how versatile it’s! You may change it up based mostly on what you’ve acquired within the pantry or what your loved ones loves most. Listed below are a number of easy methods to modify it up:
- Mac & Cheese: If utilizing the sort with cheese sauce (not powder), minimize the milk to 1 cup and skip the butter.
- Potato Model: Skip the mac and cheese, milk, and butter. Unfold 4–5 cups of frozen hash browns on the underside, high with the meat and veggies, then bake 50–60 minutes till the potatoes are tender and the cheese is effervescent.
- Rice Model: Miss the mac and cheese, milk, and butter. Unfold ½ cup raw long-grain rice within the backside, combine ⅔ cup water into the meat and veggie combination, then pour it over the rice. Bake for about 1 hour, including 5 minutes at a time till the rice is absolutely cooked.
Shipwreck Casserole
Shipwreck casserole is a comfy, layered casserole made with floor beef, potatoes, greens, and tomato soup.
Servings 6 servings
Energy 520kcal
Tools
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1 9 x 13-inch baking dish
Components
- 1 pound lean floor beef
- 1 cup diced onion about 1 small onion
- 1 tablespoon minced garlic about 3 cloves
- 1 (7.25-ounce) field macaroni and cheese
- 1 (10-ounce) can diced tomatoes
- 1 ¼ cup milk
- 3 tablespoons salted butter
- 1 cup frozen peas
- 1 cup frozen corn
- salt to style
- pepper to style
- 2 cups shredded cheddar cheese
Directions
-
Preheat the oven to 400 levels Fahrenheit, and spray a 9 x 13-inch baking dish with nonstick cooking spray.
-
Add 1 pound lean floor beef to a big skillet and cook dinner over medium warmth till absolutely browned, about 5 to 7 minutes, breaking apart the meat because it cooks. Add 1 cup diced onion and 1 tablespoon minced garlic to the skillet and cook dinner for a further minute.
-
Add 1 (7.25-ounce) field macaroni and cheese, together with the cheese packet, 1 (10-ounce) can diced tomatoes, 1 ¼ cup milk, and 3 tablespoons salted butter to the skillet and stir to mix. Add 1 cup frozen peas and 1 cup frozen corn and convey the combination to a simmer. Season with salt and pepper to style.
-
Switch the combination to the ready baking dish and high with 2 cups shredded cheddar cheese. Cowl with foil and bake for 30-35 minutes, till the cheese is melted and effervescent. Let the casserole sit for five minutes earlier than serving.
Notes
Storage Directions
Within the Fridge
- Retailer leftovers in an hermetic container.
- Retains contemporary for as much as 5 days.
- Reheat within the microwave in 30-second increments till heated by way of.
Within the Freezer
- Freeze the absolutely cooked casserole for as much as 3 months.
- Thaw in a single day within the fridge.
- Bake at 375ºF for 30–40 minutes, or till the middle reaches 165ºF.
Vitamin
Energy: 520kcal | Carbohydrates: 34g | Protein: 34g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 106mg | Sodium: 694mg | Potassium: 709mg | Fiber: 3g | Sugar: 6g | Vitamin A: 877IU | Vitamin C: 18mg | Calcium: 417mg | Iron: 4mg
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