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    You are at:Home»Food»Spaghetti Aglio E Olio | The Recipe Critic
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    Spaghetti Aglio E Olio | The Recipe Critic

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineJanuary 4, 2025No Comments5 Mins Read
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    This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

    Spaghetti Aglio e Olio makes use of easy components to create a dish bursting with taste! With simply garlic, olive oil, chili flakes, pasta, and parmesan cheese, this traditional Italian recipe is a go-to for a tasty meal in lower than half-hour.

    Angle shot of plated spaghetti aglio e olio with a golden fork in it.

    Causes You’ll Love This Recipe

    • Merely Scrumptious: This dish is ideal for weeknight dinners or if you’re craving one thing elegant with out the fuss.
    • Fast and Straightforward: You may have this dish prepared in underneath half-hour with only a handful of components and minimal effort.
    • Customizable: You may simply alter this recipe to fit your tastes. Omit the purple pepper flakes for those who don’t need spice. You may even add in some protein, like chicken or shrimp. Veggies like spinach, zucchini, bell pepper, or mushrooms would even be tasty.

    Substances in Spaghetti Aglio E Olio

    There are solely 5 easy components that go into this recipe, and also you probably have already got them in your kitchen. For precise measurements, search for the recipe card on the backside of the put up.

    • Spaghetti: The proper pasta to soak up all of the scrumptious garlic taste.
    • Olive Oil: Use high-quality olive oil for a wealthy sauce.
    • Garlic: Minced to infuse the oil with a savory style.
    • Pink Pepper Flakes: Provides only a kick of warmth! Use as a lot or as little as you’d like.
    • Salt and Pepper: Enhances all of the flavors on this easy dish.
    • Shredded Parmesan Cheese: Provides the noodles the proper tacky end.
    Overhead shot of labeled ingredients.

    How you can Make Spaghetti Aglio E Olio

    This recipe is a breeze to make! And it’s so scrumptious that your loved ones will probably be very excited to see it on the dinner desk! Pair it with my favourite Caesar salad and homemade garlic knots for an incredible Italian meal.

    1. Boil the Noodles: Cook dinner the pasta in salted water in response to the package deal instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.
    2. Sauté: Warmth the oil in a big skillet over medium-high warmth. Add the garlic and purple pepper flakes, cook dinner, and stir for only a minute.
    3. Make the Sauce: Whisk the pasta water into the oil and garlic sauce on the range till they’re nicely combined.
    4. Add Pasta: Add the cooked pasta to the sauce, stir, and cook dinner for 3-5 minutes till the pasta has absorbed a number of the liquid. Take away from warmth, season with salt and pepper, and high with parmesan and parsley if desired.
    Angle shot of cooked spaghetti noodles in a colander with pasta water next to it in a separate bowl.
    Angle shot of olive oil, garlic and red pepper flakes sautéing in a pot on the stove.
    Angle shot of someone whisking the pasta water in with the olive oil, garlic and red pepper flakes.
    Angle shot of someone stirring noodles in the pot with the sauce.

    Spaghetti Aglio E Olio Suggestions and Variations

    I like how easy this recipe is. It makes me really feel like I’m in Italy! It’s easy however so flavorful. Listed below are some suggestions and methods to alter it up to fit your style!

    • Pasta Water: Utilizing the pasta water within the sauce is necessary as a result of the starch within the water left by the pasta will permit the water and oil to emulsify (combine). Common water will separate from the oil. 
    • Pasta Varieties to Use: For the pasta, I exploit common spaghetti noodles, however you should use angel hair, fettuccine, or linguine! 
    • For Much less Warmth: Pink pepper flakes are elective, for those who don’t like spice you may go away it out! For those who prefer it extra spicy, you may add extra!
    • Taste Tip: For the reason that star of this pasta is olive oil and garlic, I extremely counsel utilizing contemporary garlic and high-quality olive oil for the most effective taste.

    Overhead shot of spaghetti aglio e olio in a pot.

    How you can Retailer Leftover Pasta Aglio e Olio

    It is a nice dish to make so you could have fast and straightforward lunches all through the week. Add some hen, salmon, or shrimp to alter it up. Listed below are my suggestions for storing and reheating leftover spaghetti aglio e olio!

    • Fridge: Retailer leftovers within the fridge in an airtight container for as much as 4 days. 
    • Reheat: I save a couple of cup of pasta water to make use of when reheating. The starchy water helps skinny the sauce with out breaking it. Reheat within the microwave in 20-30 second bursts, stirring every time. Add somewhat pasta water, a teaspoon or two at a time, as wanted.
    • Freezer: Retailer within the freezer for as much as 3 months.

    Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs.

    Extra Scrumptious Pasta Recipes

    I’m all a couple of easy pasta dinner! Ever since I bought again from Italy, I can’t cease craving their pasta. Listed below are a couple of different household favs that you just’re positive to like!

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    • Cook dinner the pasta in salted water in response to the package deal instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.

    • Warmth the oil in a big skillet over medium-high warmth. Add the garlic and purple pepper flakes, cook dinner, and stir for only a minute.

    • Fastidiously whisk the pasta water into the oil and garlic sauce on the range till they’re nicely combined.

    • Add the cooked pasta to the sauce, stir, and cook dinner for 3-5 minutes till the pasta has absorbed a number of the liquid.

    • Take away from warmth, season with salt, and pepper, and high with parmesan cheese, and parsley if desired.

    Energy: 446kcalCarbohydrates: 58gProtein: 10gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gSodium: 8mgPotassium: 188mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 24mgIron: 1mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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