Are you acquainted with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are tacky scrambled eggs tossed with crumbled tortilla chips, which lend scrumptious salty-crunchy-corn notes. You’ll sometimes discover sautéed onions and peppers or tomatoes folded in as properly, plus your selection of toppings.
Migas are served in Mexican below varied names, however this recipe is modeled after the Tex-Mex migas served in Austin, Texas. It’s a splendidly satisfying and flavorful meal to get pleasure from for breakfast, brunch, lunch and even dinner.
I fell in love with migas throughout a month-long keep in Austin, Texas ten years in the past. Ali and I sampled migas throughout city, and naturally, some migas are higher than others.
I visited Austin once more with my household over spring break, and got here residence able to revisit my outdated migas recipe. This simplified and improved recipe makes the perfect migas ever, in my view!
Migas Origins
Migas in Spanish actually interprets to “crumbs,” and there’s a conventional Spanish dish made with eggs and bread crumbs referred to as migas. For this recipe with Mexican origins, we’re speaking about tortilla chip crumbs.
Migas remind me considerably of chilaquiles, which is a distinct Mexican dish that includes saucy tortilla chips, typically served with fried eggs on high. Against this, migas are predominantly scrambled eggs with some tortilla chips blended in, plus optionally available sauces on high.
Migas Suggestions
You’ll discover the complete recipe beneath. Listed here are my notes from my recipe testing:
Not all tortilla chips are created equal.
Many recipes name for frying your personal tortilla chips, however you should utilize high quality store-bought chips with nice outcomes. Siete’s Maiz chips are incredible on this recipe.
Cheddar is best than Monterey Jack.
Cheddar melts properly like Jack does, however affords a extra sharp and distinctive taste.
Veggies matter.
For the perfect taste, I like to recommend a mixture of crimson bell pepper, crimson onion and jalapeño. I additionally tried this recipe with poblano pepper, however crimson bell pepper is prettier and lets the tortilla chip’s corn taste shine by higher.
You’ll be able to skip the jalapeño for those who choose a light dish or don’t really feel like chopping a small pepper, which could be tedious (you possibly can all the time add a touch of scorching sauce on the finish to make up for it).
Migas are greatest served instantly.
Reheated leftovers are good however the chips lose their treasured crispness alongside the best way. You might all the time high leftovers with a light-weight sprinkle of freshly crushed tortilla chip to make up for it.
Prime as desired.
Maintain it easy or go wild! I extremely suggest a dollop of bitter cream and squeeze of recent lime juice. It’s also possible to strive a spoonful of salsa or a pair dashes of scorching sauce, sliced avocado or guacamole, and chopped recent cilantro.
Watch Tips on how to Make Migas
Tips on how to Serve Migas
These migas provide protein, greens and carbs in a single bowl, so you possibly can take into account it a meal of its personal.
It’s also possible to make migas tacos with this recipe—merely heat up small corn or flour tortillas, fill them with the migas combination, then add a few toppings.
For those who’re on the lookout for migas accompaniments, take into account these choices for a full unfold:
Extra Eggy Mexican Recipes
I like Mexican and Tex-Mex flavors with eggs for any meal of the day! Listed here are a couple of favorites from my Mexican-inspired category:
Tex-Mex Migas
This Tex-Mex migas recipe options tacky scrambled eggs blended with crumbled tortilla chips, sautéed peppers and onion, and toppings of your selection! Get pleasure from a style of Austin, Texas with these scrumptious selfmade migas. Recipe yields 4 bowls (or 8 to 12 migas tacos).
Scrambled eggs
Pepper combination
Non-compulsory garnishes (take your choose)
- In a bowl, mix the eggs, cream, salt and some twists of freshly floor black pepper. Use a small whisk or a fork to combine the eggs till they’re uniformly yellow. Set the eggs apart for later.
- Prepare dinner the peppers and onions: Heat the olive oil in a big chrome steel skillet over medium warmth. Add the chopped onion, bell pepper, jalapeño (if utilizing), cumin and salt. Prepare dinner, stirring typically, till the onions are translucent and the peppers are tender, about 5 to 7 minutes.
- Switch the peppers to a bowl. Let the skillet cool for a couple of minutes, then wash it earlier than the subsequent step (or seize a brand new massive skillet).
- Return the skillet to the range over medium warmth. Let the pan preheat till it’s so scorching that whenever you flick a couple of drops of water at an angle onto the pan, they dance or hop throughout the floor after which evaporate virtually instantly. In the event that they splatter and bubble upon contact, it’s not scorching sufficient. When you see a drop dance, transfer to the subsequent step instantly.
- Add the butter and swirl it across the pan a few instances. As soon as the butter foams up and largely settles down, pour within the eggs. (If the butter has considerably browned throughout this time, your pan is just too scorching—begin over.)
- Let the eggs relaxation till a white rim varieties across the pan, about 10 to fifteen seconds. Stir the eggs with the spatula, ensuring to stir from the bottom of the pan.
- Let the eggs relaxation for an additional 10 to fifteen seconds, then stir once more, tilting the pan to assist the runny eggs attain the skillet. Repeat, stirring extra typically because the eggs get hotter, till the eggs are nonetheless shiny however largely set, about 1 ½ to 2 minutes in complete. Fold within the cooked pepper combination, crispy tortilla chips and cheese, and take away the skillet from the warmth.
- Promptly divide the combination onto plates. Serve with toppings of your selection. Migas are greatest made recent, when the tortillas nonetheless retain some crunch, however will preserve properly within the fridge for as much as 4 days. Gently heat them within the microwave and add toppings simply earlier than serving.
Notes
Recipe impressed by the migas tacos at Veracruz All Pure in Austin, Texas, and tailored from my since-deleted recipe for Austin-Model Migas with Black Beans.
Make it gluten free: This recipe is gluten-free so long as your tortilla chips and optionally available corn tortillas are gluten-free.
Make it dairy free: Use non-dairy milk, like plain almond milk, and omit the cheese. Prime your bowls with avocado for additional creaminess.
Vitamin
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full nutrition disclosure here.
