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This creamy Tuscan hen orzo bake is the type of dinner you’ll need on repeat! Tender hen, orzo, and sun-dried tomatoes bake collectively in one pan for a straightforward weeknight meal.
The Scrumptious Particulars
- All in One Dish: Rooster, orzo, and veggies bake collectively for a straightforward dump and go meal. Good for busy weeknights.
- Creamy Consolation: A wealthy, garlicky sauce makes each chew heat and comfortable.
- Tuscan Twist: Solar-dried tomatoes, spinach, and herbs deliver that traditional Italian taste to your desk. High with additional Parmesan or recent basil for a shiny, recent end.
Tuscan Rooster Orzo Bake Substances
- Solar-Dried Tomatoes: That is the place the tasty “Tuscan” taste comes from! You should use halved cherry tomatoes for those who want recent tomatoes.
Easy methods to Make Tuscan Rooster Orzo Bake
This creamy hen orzo bake is such a straightforward recipe! As soon as the hen is cooked, simply combine, bake, and have dinner on the desk very quickly. Pair it with a green salad or garlic bread to take in each final drop of the wealthy, creamy sauce.
- Prepare dinner the Rooster: Preheat the oven to 375ºF, then spray a 9x13x2-inch baking dish with a non stick spray. In a big skillet, add the olive oil, then warmth over medium excessive warmth. Add the hen, then prepare dinner for 5-7 minutes, or till not pink.
- Mix: Add the raw orzo pasta, cooked hen, recent garlic, sun-dried tomatoes, spinach, mozzarella, Italian seasoning, salt, black pepper, chicken stock, and heavy cream to the ready dish. Stir to coat the elements within the liquid.
- Bake: High with grated parmesan cheese and bake for 40 minutes or till the orzo is cooked by and tender. Take away from the oven, then enable the Tuscan hen orzo bake to take a seat for five minutes. So the liquid can absolutely take in.
Alyssa’s Professional Tip
Rooster: If you wish to make this a real one-pan dinner, use leftover hen. Or you possibly can minimize up retailer purchased rotisserie hen!
Tuscan Rooster Orzo Bake
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Substances
- 2 tablespoons olive oil
- 1 ½ kilos boneless, skinless hen breasts minimize into 1-inch items
- 1 ½ cups dry orzo pasta
- 2 cloves minced garlic
- 1 (8-ounce) jar julienned sun-dried tomatoes, drained
- 2 cups child spinach leaves
- 1 cup shredded mozzarella
- 1 tablespoon Italian seasoning
- ½ teaspoon salt or extra to style
- ½ teaspoon black pepper
- 3 cups hen broth
- 1 cup heavy cream
- ½ cup grated parmesan
Directions
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Preheat the oven to 375℉. Spray a 13 X 9 X 2-inch casserole dish with non-stick cooking spray.
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In a big skillet, add 2 tablespoons olive oil and warmth over medium-high warmth. Add 1 ½ kilos boneless, skinless hen breasts and prepare dinner for 5-7 minutes, or till not pink.
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To the ready dish, add 1 ½ cups dry orzo pasta, the cooked hen, 2 cloves minced garlic, 1 (8-ounce) jar julienned sun-dried tomatoes, 2 cups child spinach leaves, 1 cup shredded mozzarella, 1 tablespoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, 3 cups hen broth, and 1 cup heavy cream. Stir to coat the elements within the liquid.
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High with ½ cup grated parmesan and bake for 40 minutes or till the orzo is cooked by and tender.
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Take away it from the oven and permit it to take a seat for about 5 minutes, permitting the liquid to completely take in.
Notes
- Within the Fridge: Retailer leftovers in an airtight container for as much as 4 days.
- Within the Freezer: As soon as utterly cooled, retailer leftovers in a freezer-safe container or bag. Freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
- To Reheat: Microwave for 1-2 minutes. Add a splash of hen broth or cream so as to add moisture, if wanted.
Vitamin
Extra Tuscan Recipes
Should you love that traditional Tuscan taste, you’re certain to take pleasure in these different simple, taste packed dinner concepts! Every one brings that very same cozy, rustic attraction to your desk with minimal effort.
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