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    Exclusive: Anjali Anand Reveals Her Food Fundas

    Team_The Industry Highlighter MagazineBy No Comments8 Mins Read

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    Some individuals eat to stay. Some stay to eat. After which there’s Anjali Anand, an actor whose total life story will be instructed by way of the flavours she’s beloved, the aromas she’s chased, and the plates she’s polished off with pleasure. For her, meals isn’t a aspect character. It’s the star of the present. “Meals is the hero in my life,” Anjali says, laughing. “All the time has been.” Opposite to the favored picture of the movie people consuming frugally, the actress says that a number of the greatest meals she has eaten has been on the movie units. She herself can’t cook dinner however swears by her mother’s cooking. Being a Punjabi, one would count on her to love parathas, lassi and makkhan however she says hen curry and rice are her consolation staples. She’s obtained a salad named after her and her mother cooks a curry named after the well-known wrestler, The Undertaker. Right here the artistes takes you on a scrumptious meals journey…

    Meals, Wonderful Meals

    Since childhood, meals has been the primary character within the story of my life. Even now in our household, practically each dialog begins and ends with meals. It’s simply how we’re. My sister Neha, my mother and I, we’re all the time speaking about meals. Even when somebody’s coming dwelling or we’re heading out, it’s by no means “How was the place?” It’s all the time, “How was the meals?”

    My Meals Philosophy

    Folks assume I’m into burgers and pizzas on a regular basis. Nope. I’ve one each couple of months. I like good, healthful meals and I not often overeat. If I’m full, I cease. Meals for me is all about pleasure, not efficiency. Even on a date, I imagine in being actual. Ladies nibble on salads on dates simply to impress guys. Don’t faux to love salads in order for you a kebab. Simply eat what makes you content. And don’t date such guys who’ve an issue together with your consuming. There’s one factor I’d need for my final meal, Rooster Chilly from Noronha’s Nook in Goa. That dish is pure heaven. For me, meals is the hero. It brings individuals collectively, sparks recollections and fills each second with flavour. Whether or not I’m on a movie set, at dwelling or wandering the streets of Thailand, I’m all the time, all the time on a meals journey.

    Anjali Anand Chicken Curry

    A Rooster Curry Carnival

    We aren’t a breakfast household, except we’re on a vacation. Then we bask in breakfast. At dwelling, lunch is my principal meal, particularly once I’m not capturing. And lunch nearly all the time means hen curry with rice. It’s my staple. Each day there’s a twist to it, completely different spices, new flavours however the coronary heart stays the identical. And don’t get me began on raita. I like raita. It’s a continuing companion to my meals. Dinner, although, is normally exterior, at a good friend’s home or an occasion. However home-cooked lunch? That’s the place the magic lives.

    Childhood Feasts and Undertaker Rooster

    Rising up, meals recollections are tied with my dad’s (actor Dinesh Anand) movie shoots. My mother would ship a lot of home-cooked meals to his units. I nonetheless keep in mind this one time, The Undertaker had come over. Or possibly it was a lookalike. Anyway, Dad instructed mother that they may not have the ability to deal with our spicy meals, so she toned down the masalas a bit. What she made that day grew to become a success, it’s nonetheless made in our home and lovingly known as “Undertaker Rooster”. A mellow, comforting curry that has stood the check of time.

    Anjali Anand with food experiments

    Nani’s Rooster and Different Comforts

    Mother’s not a fan of cooking. However when she does cook dinner, it’s memorable. Now we have a cook dinner now, as mother’s getting older however she nonetheless retains a watch on every thing. If the cook dinner makes Undertaker Rooster, I do know immediately mother didn’t make it. There’s one thing particular about her model. After which there’s Nani’s Rooster. It’s a fast stress cooker particular from mother’s aspect of the household. Onions, tomatoes, hen, spices, all thrown in with water. It’s easy, rustic and presumably the perfect hen curry I’ve ever had. Mother’s chhole can be unbeatable. And bread rolls normally made with potatoes… however mother makes a hen model only for me. Whole love. Although we’re Punjabi, oddly sufficient, we’re not into parathas and makkhan. Rooster all the time wins.

    Samosa Pavs and Canteen Scrambles

    Since I used to be the yougest, by the point Mother obtained to creating my college tiffins, she was finished. So I’d normally get leftovers or a packed field of Chinese language fried rice. Actually, I by no means complained. I studied at St. Louis Convent close to 4 Bungalows. Getting meals from the canteen there was a problem, with just one small window, and a queue of 200 plus ladies. By the point we obtained there, the great things (learn: fried rice) was gone. After college, my associates and I’d stroll dwelling and cease at Flora Bakery, which at the moment had hen lollipops for Rs 10, pastries in the event you had Rs 20. And in the event you had Rs 30? You had been a Queen. That meant a snack and a rickshaw experience dwelling. Although I normally walked again to save lots of on rickshaw cash with the intention to purchase extra meals. 

    Anjali Anand Canteen Scrambles

    Faculty Cravings

    Mithibai Faculty was a meals journey. My greatest good friend and I virtually lived within the canteen. Our favorite? Chinese language Bhel. We’d skip class and head out to Anand Nadu Dosa Wala. He’d spot us from a distance and begin prepping our Schezwan dosa right away. Give me something with chutney and I’m offered. Even plain bread turns into particular with inexperienced chutney. My go-to breakfast on set? A chutney sandwich, all the time.

    Anjali Anand College Cravings

    On Units: meals, associates and shami kebabs

    Meals on the set is an entire different story. Throughout Raat Jawaan Hai, our producer Vicky Vijay made certain we had a scrumptious new dish each day. The most effective shami kebabs I’ve ever had got here from his dwelling. All of us, Sumit Vyas, Barun Sobti, Priya Bapat and I, shared meals. These lunches had been such enjoyable. On Dabba Cartel, we’d have snacks collectively within the evenings. Shabanaji (Azmi) and I’d plan what to have, generally her man Friday, Ravi dada would whip up bread poha or different goodies. Throughout Rocky Aur Rani Kii Prem Kahaani, Ranveer (Singh) and I instructed Jaya Bachchanji that we had been craving mutton. The subsequent day, she introduced probably the most divine mutton I’ve ever tasted. The set was teeming with foodies, Karan Johar too, though he was on a weight loss plan again then.

    Biryani and Thai obsession

    I am keen on biryani but it surely must be mutton. Rooster is ok however mutton biryani wins. And there must be raita with it. I’m mad about Thai meals. I’ve had the perfect hen rice in Singapore and the perfect avenue fried rice in Thailand, made by a beautiful previous lady. Her meals was magic.

    Anjali Anand Culinary Paradise

    Kashmir: A Culinary Paradise

    Over the previous few years, I’ve fallen in love with Kashmiri meals. Nothing beats a correct Wazwan feast, 22 to 25 dishes, all wealthy and flavourful. Tabakh Maaz, Aab Gosht, Mirch Salan, Meatballs with spinach… all unforgettable. The kebabs close to Dal Lake, with seven-eight sorts of chutneys… Completely divine. Folks go to Kashmir for sightseeing however for yours actually it’s pure meals haven. 

    Mumbai’s Favorite Haunts

    In Mumbai, my go-to spots embody: St. George’s Tiffin Room, Fortunate Biryani, Seefah on Hill Street, Bandra (their Thai fried rice is fab), P.F. Chang, Nara Thai in BKC. I like hen rice from wherever however Singapore nonetheless wins.

    Anjali Anand favourite spots

    The Anjali Salad saga

    There’s really a salad named after me on Swiggy. It’s true. At Bombay Salad, there’s one thing known as the “Anjali Salad.” I met the Swiggy founder at a marriage, and my good friend launched me as,”the woman who orders the identical salad each single time.” In order that they put it on the menu with my identify to make life simpler for me. Do attempt it, it’s scrumptious.

    Anjali Anand salad saga

    Aroma Means Happiness

    The scent of fine meals is unbeatable. My downstairs neighbour cooks mutton or hen each weekend and the aroma is so superb, I as soon as texted my sister from the automotive park simply to inform her. My concept of heaven is a kitchen smelling of fine meals. 

    Cooking? Not Actually My Factor

    I can cook dinner however I’d fairly not. Thai meals is straightforward and I get pleasure from making it. However Indian cooking? Too many tomatoes to chop. Mother’s the queen of our kitchen. Me and Neha don’t even step in except completely crucial. As soon as, when mother wasn’t round, I marinated hen and made it myself. My associates couldn’t imagine it. “You’re cooking?” they requested. “Solely as a result of mother’s not dwelling.” I replied. She by no means believed it, in fact!


    Additionally Learn: Exclusive: Anjali Anand on her breakout role in Rocky Aur Rani Kii Prem Kahaani and more

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