If fall had a flavor, this homemade pumpkin pie spice would be it! It’s warm, cozy, and comes together in minutes with spices you probably already have in your pantry.
Why Your Fall Baking Needs This
- Better Than Store-Bought: Fresh spices give this blend a bold, balanced flavor that makes every fall recipe taste homemade.
- One Blend, Endless Uses: Stir it into everything from pumpkin bread and muffins to oatmeal, pancakes, pies, and coffee.
- Easy On Your Wallet: Making your own spice mix is more budget-friendly than buying a pre-made blend!
Homemade Pumpkin Pie Spice Ingredients
- Ground Cinnamon: Brings that sweet, warm flavor we all associate with pumpkin spice and fall baking.
- Nutmeg: Adds a warm, slightly nutty flavor that gives pumpkin recipes their classic fall taste.
- Ginger: Adds a warm, slightly spicy flavor that gives the blend more depth. You’ll definitely notice if it’s missing!
- Ground Allspice: This spice adds a warm, peppery flavor that helps round out the blend. It’s a key ingredient, so don’t skip it!
How to Make Homemade Pumpkin Spice
Quick and easy is the name of the game for this homemade pumpkin pie spice recipe! Plus, the ingredients you use are probably already in your kitchen as pantry staples, so it should be a breeze to make!
- Combine: In a small bowl, add cinnamon, nutmeg, ginger, and allspice. Whisk and store the mixture in an airtight container or jar until ready to use. This batch should last you all pumpkin spice season long!
Alyssa’s Pro Tip
Use Fresh Spices: Check the dates on your spices before mixing. Older spices can lose a lot of their potency.
Must Have Tools For This Recipe
- Small Mixing Bowl: For combining all the spices.
- Measuring Spoons: For measuring each spice accurately.
- Whisk or Fork: Helps evenly distribute the spices.
- Airtight Spice Jar: Perfect for storing your homemade pumpkin pie spice.
Pumpkin Pie Spice
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Ingredients
- 1/4 cup cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ginger
- 1 Tablespoon ground allspice
Instructions
-
In a small mixing bowl, add 1/4 cup cinnamon, 4 teaspoons ground nutmeg, 4 teaspoons ginger, and 1 Tablespoon ground allspice. Combine and store in an airtight container until ready to use.
Notes
*Store in an airtight container in a cool, dry place for up to 6 months for the best flavor.
Nutrition
Delicious Ways to Use Pumpkin Pie Spice
