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    You are at:Home»Food»Cauliflower Mashed Potatoes – Cookie and Kate
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    Cauliflower Mashed Potatoes – Cookie and Kate

    Team_The Industry Highlighter MagazineBy Team_The Industry Highlighter MagazineDecember 8, 2024No Comments4 Mins Read
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    Whereas I’m a ceaselessly fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly nice various! Use this recipe to make mashed cauliflower or add a potato to the combo for cauliflower mashed potatoes.

    Whenever you add a russet potato to the combo, the starch helps the mash turn into extra creamy, easy, and, as anticipated, extra mashed potato-like. Whereas elective, I choose the outcomes with the potato. Both manner, it’s a easy and nutritious facet dish.

    mashed cauliflower ingredients
    sliced cauliflower and potato

    In comparison with mashed potatoes, cauliflower mashed potatoes provide a decrease carb, on a regular basis choice that satisfies the longing for mashed “potatoes.” You may even make it with frozen cauliflower—enable a couple of minutes extra time within the steamer.

    This recipe is a heat, creamy, and hearty facet dish good for chilly days. I hope you like it.

    fork-tender cooked cauliflower
    how to make mashed cauliflower

    Methods to Make Mashed Cauliflower

    You’ll discover the recipe under, however listed here are some ideas earlier than you get began.

    • To make this recipe, you’ll want a big pot, a steamer basket, and a food processor (or mash by hand with a big fork for a chunky consistency).
    • Cauliflower varies significantly in dimension. You’ll want one giant or two small heads of cauliflower to make this recipe. Should you’re utilizing pre-cut or frozen cauliflower florets, you’ll want two kilos (32 ounces).
    • Should you’re together with the potato, peel it first so it might disappear into the mash. We’ll steam it with the cauliflower.
    • Add cream cheese and butter for creaminess—the cream cheese thickens the combination and presents some tang, which I like!
    • For savory taste, add garlic powder, onion powder, salt, and several other twists of black pepper. Course of the combination till it’s easy and creamy.
    • To make this white facet dish look extra attractive, switch it to a good looking bowl and garnish it with butter, chopped chives (elective), and a light-weight sprinkle of black pepper.

    Watch Methods to Make Mashed Cauliflower

    mashed cauliflower in food processor
    mashed cauliflower in serving bowl

    What to Serve with Cauliflower Mashed Potatoes

    Cauliflower mashed potatoes completely complement your Thanksgiving meal and different conventional suppers. I affiliate mashed potatoes with the vacations, however since this recipe is gentle and straightforward to make, it’s additionally well-suited to weeknight dinners.

    Listed below are fundamental dishes that might go nicely with mashed cauliflower:

    And extra side dishes to take pleasure in together with your cauliflower:

    Please let me know the way your mashed cauliflower seems within the feedback! I like to listen to from you. Discover extra cauliflower recipes right here.

    mashed cauliflower

    Print

    Mashed Cauliflower

    Cauliflower mashed potatoes are creamy and scrumptious! This wholesome facet dish recipe is a satisfying various to mashed potatoes. Recipe yields 4 cups, sufficient for 8 ½-cup servings.

    1. Steam the cauliflower and elective potato: Fill a big pot with 1 inch of water. Cowl the pot and convey it to an lively boil over medium warmth. Add the cauliflower and potato (if utilizing), cowl, and steam them over medium warmth for 11 to 13 minutes, till they’re so tender that they collapse when poked with a fork. 
    2. Rigorously take away the steamer basket from the water and let the veggies cool for five minutes or till cool sufficient to deal with. 
    3. Place the nice and cozy potato and cauliflower within the bowl of a meals processor with the cream cheese, butter, garlic powder, onion powder, salt, and several other twists of black pepper. Course of till easy and creamy, about 2 minutes. (Or mash them in a bowl with a big fork for a chunky consistency.)
    4. Style and mix in one other pinch of salt for extra total taste, or extra pepper for distinction. Serve heat with just a few pats of melted butter on high, plus a sprinkle of recent chives and flaky salt, if desired. Leftover mashed cauliflower preserve within the fridge, coated, for as much as 4 days.

    Vitamin

    The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full nutrition disclosure here.



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