This broccoli grape salad has that nostalgic potluck feel, but with a fresh, crunchy twist. Sweet grapes, crisp broccoli, smoky bacon, sunflower seeds, and a tangy lemon dressing come together in just 20 minutes!
What Makes This Salad Special
- An Unlikely Duo That Just Works: Broccoli and grapes may sound like an unlikely pair, but once you add smoky bacon, crunchy sunflower seeds, and creamy dressing, it all comes together in the best way.
- Ready in 20 Minutes: Just chop, whisk, and toss! There’s no cooking, no fuss, and no oven required!
- Perfect for Cookouts and Potlucks: Just like our classic broccoli salad with pecans, cranberries, and apples, this smoky version fits right in at any gathering and always disappears fast.
Ingredients for Broccoli Grape Salad
- Broccoli Tip: Use fresh raw broccoli florets, cut into small, even pieces for the best texture.
- Greek Yogurt Swap: If you want a lighter dressing, substitute half or all of the mayo with Greek yogurt.
- Nut Option: If you don’t like sunflower seeds, try chopped almonds, walnuts, or pecans for extra crunch.
- Time Saver: Use precooked bacon to make prep quicker and easier.
- Flavor Twist: Replace lemon juice with apple cider vinegar for a slightly tangier dressing.
How to Make Broccoli Grape Salad
If you thought you knew broccoli, think again! We are jazzing this veggie up! This salad pairs especially well with grilled chicken, burgers, BBQ ribs, or even simple sandwiches for an easy summer meal.
- Combine: In a large bowl, combine broccoli florets, grapes, bacon, green onion, and sunflower seeds.
- Make the Dressing: In a small bowl, whisk together mayonnaise, lemon juice, sugar, salt, and pepper.
- Toss: Pour the dressing over the salad, then toss to coat. Store in the fridge until ready to serve.
Must Have Tools For This Recipe
- Knife: Use a sharp knife to chop the broccoli, grapes, and bacon.
- Cutting Board: This gives you plenty of space to prep everything.
- Large Bowl: Use a beautiful large bowl to serve your salad.
Broccoli Grape Salad
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 4 cups fresh broccoli florets about 2 medium heads
- 2 cups seedless red grapes halved
- 6 slices cooked bacon chopped
- ½ cup sliced green onion
- ½ cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- salt and pepper to taste
Instructions
-
In a large bowl, combine 4 cups fresh broccoli florets, 2 cups seedless red grapes, 6 slices cooked bacon, ½ cup sliced green onion, and ½ cup sunflower seeds.
-
In a small bowl, whisk together 1 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon sugar, and salt and pepper.
-
Pour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.
Notes
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make Ahead: Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.
Nutrition
More Salad Recipes You’ll Adore
If you love easy salads like this one, here are a few more fresh favorites to try. They’re great for BBQs, potlucks, and simple family meals.
