If you already love poppy seed chicken casserole, mine is the one to try. I add Parmesan to the filling, and I swear that little extra salty, cheesy bite makes all the difference. And don’t even get me started on that buttery Ritz topping!
Come for the Chicken, Stay for the Ritz
- Quick and easy: It’s ready in just 35 minutes with simple ingredients and minimal prep. Just like my funeral potato and chicken casserole.
- Creamy and crunchy: The rich chicken filling and buttery Ritz topping give you the best of both textures.
- Great for busy nights: Rotisserie chicken makes this casserole even faster to throw together.
A Reader’s Review
This is my favorite poppyseed chicken recipe! Others I’ve tried were lackluster. The parmesan cheese makes this recipe stand out. The only changes I make is more poppyseed and less butter. (I use one tablespoon of poppyseed and 1/2 stick butter.)
Poppy Seed Chicken Casserole Ingredients
- Chicken: Cooked shredded chicken breasts make this easy to throw together! Using rotisserie chicken makes it even easier!
- Sour Cream: Greek yogurt works as well! It’s a great, healthier, high protein substitute.
- Cream of Chicken Soup: Cream of mushroom or cream of celery are a tasty option if you don’t have chicken!
Poppy Seed Chicken Casserole Recipe
This poppyseed chicken casserole is the ultimate comfort food. With a creamy filling and buttery cracker topping. For another cozy dinner, try my chicken and stuffing casserole or make crockpot poppy seed chicken instead.
- Prep the Dish: Preheat the oven to 350°F, then spray a 2-quart or 9×9-inch baking dish with nonstick cooking spray.
- Make the Filling: Add the chicken, sour cream, cream of chicken soup, Parmesan cheese, and poppy seeds to a large bowl.
- Spread: Stir until combined. Spread the mixture evenly in the prepared baking dish.
- Top and Bake: Mix the crushed Ritz crackers and melted butter. Sprinkle cracker mixture over the chicken. Bake for 25-30 minutes, until hot and bubbly.
Must Have Tools For This Recipe
- 9×9 Inch Baking Dish: For baking the casserole.
- Mixing Bowls: For making the filling and topping.
Poppy Seed Chicken Casserole
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Ingredients
- 3 cups cooked, shredded chicken
- 1 cup sour cream or Greek yogurt
- 1 (10.75- ounce) can condensed cream of chicken soup
- ½ cup shredded parmesan cheese
- 2 teaspoons poppy seeds
- 2 cups crushed Ritz crackers
- ½ cup melted unsalted butter
Instructions
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Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart or 9 X 9 X 2-inch baking dish with nonstick cooking spray.
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In a large bowl, add 3 cups cooked, shredded chicken, 1 cup sour cream, 1 (10.75- ounce) can condensed cream of chicken soup, ½ cup shredded parmesan cheese, and 2 teaspoons poppy seeds.
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Mix to combine well, and spread along the bottom of the prepared pan.
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In a medium bowl, add 2 cups crushed Ritz crackers and ½ cup melted unsalted butter . Stir to combine and sprinkle on top of the chicken mixture. Bake for 25-30 minutes or until bubbly.
Video
Notes
- Refrigerator: Store cooled leftovers in an airtight container for 3-5 days.
- Freezer: Freeze the unbaked casserole without the Ritz topping for up to 3 months. Thaw overnight in the refrigerator, add the topping, then bake as directed.
Nutrition
What to Serve With Poppy Seed Chicken Casserole
Serve it over white rice or egg noodles, with a side of roasted broccoli. Here are a few other options.
